ATE60352T1 - Verfahren zur herstellung von symmetrischen triglyceriden. - Google Patents

Verfahren zur herstellung von symmetrischen triglyceriden.

Info

Publication number
ATE60352T1
ATE60352T1 AT86303018T AT86303018T ATE60352T1 AT E60352 T1 ATE60352 T1 AT E60352T1 AT 86303018 T AT86303018 T AT 86303018T AT 86303018 T AT86303018 T AT 86303018T AT E60352 T1 ATE60352 T1 AT E60352T1
Authority
AT
Austria
Prior art keywords
triglycerids
symmetric
production
polar
fatty compositions
Prior art date
Application number
AT86303018T
Other languages
English (en)
Inventor
Harry Moore
Alan William Brench
Alasdair Robin Macrae
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10578133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE60352(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE60352T1 publication Critical patent/ATE60352T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT86303018T 1985-04-24 1986-04-22 Verfahren zur herstellung von symmetrischen triglyceriden. ATE60352T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB08510446A GB2174099B (en) 1985-04-24 1985-04-24 Improvements in and relating to fats
EP86303018A EP0199580B1 (de) 1985-04-24 1986-04-22 Verfahren zur Herstellung von symmetrischen Triglyceriden

Publications (1)

Publication Number Publication Date
ATE60352T1 true ATE60352T1 (de) 1991-02-15

Family

ID=10578133

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86303018T ATE60352T1 (de) 1985-04-24 1986-04-22 Verfahren zur herstellung von symmetrischen triglyceriden.

Country Status (10)

Country Link
EP (1) EP0199580B1 (de)
JP (1) JPS61254699A (de)
AT (1) ATE60352T1 (de)
CA (1) CA1272736A (de)
DE (1) DE3677041D1 (de)
DK (1) DK187486A (de)
GB (1) GB2174099B (de)
SE (1) SE8601879L (de)
SG (1) SG77889G (de)
ZA (1) ZA863036B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH083112B2 (ja) * 1985-07-01 1996-01-17 不二製油株式会社 油脂の分画法
GB8925943D0 (en) * 1989-11-16 1990-01-04 Unilever Plc Chocolate fats
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
JP2513086B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法
JP2513104B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及びチョコレ―ト利用食品
DE4132892A1 (de) * 1991-10-04 1993-04-22 Krupp Maschinentechnik Stoffgemischfraktionierung
EP0783250B2 (de) * 1994-09-30 2003-08-27 Loders Croklaan B.V. Zusammensetzung für biegsame speiseeis beschichtungen
EP2335491A1 (de) * 2007-03-16 2011-06-22 Cargill, Incorporated Verbesserte Schokoladenzusammensetzung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
US4127597A (en) * 1977-04-14 1978-11-28 The United States Of America As Represented By The Secretary Of Agriculture Continuous fractionation of tallow and production of a cocoa butter-like plastic fat
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids

Also Published As

Publication number Publication date
SE8601879D0 (sv) 1986-04-23
CA1272736A (en) 1990-08-14
EP0199580B1 (de) 1991-01-23
GB2174099B (en) 1989-02-01
SE8601879L (sv) 1986-10-26
DK187486D0 (da) 1986-04-23
JPS61254699A (ja) 1986-11-12
GB2174099A (en) 1986-10-29
DE3677041D1 (de) 1991-02-28
SG77889G (en) 1990-04-20
GB8510446D0 (en) 1985-05-30
EP0199580A2 (de) 1986-10-29
EP0199580A3 (en) 1987-08-19
ZA863036B (en) 1987-12-30
DK187486A (da) 1986-10-25

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked