DK1834528T3 - Fremgangsmåde til fremstilling af gelé-agtige drikke - Google Patents
Fremgangsmåde til fremstilling af gelé-agtige drikkeInfo
- Publication number
- DK1834528T3 DK1834528T3 DK04807672.3T DK04807672T DK1834528T3 DK 1834528 T3 DK1834528 T3 DK 1834528T3 DK 04807672 T DK04807672 T DK 04807672T DK 1834528 T3 DK1834528 T3 DK 1834528T3
- Authority
- DK
- Denmark
- Prior art keywords
- drinked
- drinks
- procedure
- making jelly
- jelly
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2004/019315 WO2006067850A1 (ja) | 2004-12-24 | 2004-12-24 | ゼリー状飲料の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1834528T3 true DK1834528T3 (da) | 2014-07-14 |
Family
ID=36601463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04807672.3T DK1834528T3 (da) | 2004-12-24 | 2004-12-24 | Fremgangsmåde til fremstilling af gelé-agtige drikke |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1834528B1 (da) |
| KR (1) | KR101130419B1 (da) |
| CN (1) | CN101087540B (da) |
| AU (1) | AU2004325810B2 (da) |
| CA (1) | CA2592155C (da) |
| DK (1) | DK1834528T3 (da) |
| ES (1) | ES2482767T3 (da) |
| HK (1) | HK1102529A1 (da) |
| WO (1) | WO2006067850A1 (da) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009047859A1 (ja) * | 2007-10-12 | 2009-04-16 | Ryukakusan Co. Ltd. | 薬服用粒状ゼリー飲料及びその製造方法 |
| GB201104271D0 (en) * | 2011-03-14 | 2011-04-27 | Harpers Leisure Internat Ltd | Beverage dispenser |
| TWI573594B (zh) * | 2012-02-22 | 2017-03-11 | Terumo Corp | Semi-solid nutrition |
| KR101629449B1 (ko) | 2015-01-27 | 2016-06-10 | 강원대학교산학협력단 | 간섭의 변화를 고려한 보정 기반의 거리 측정 방법 및 장치 |
| KR101629452B1 (ko) | 2015-01-27 | 2016-06-10 | 강원대학교산학협력단 | 보정 기반의 거리 측정 방법 및 장치 |
| CN105595122A (zh) * | 2015-12-23 | 2016-05-25 | 深圳健安医药有限公司 | 一种海藻糖饮料及其应用 |
| CN108144066B (zh) * | 2016-12-02 | 2021-06-01 | 江苏祈瑞医药有限公司 | 一种用于辅助吞咽口服固体药物的稳定的凝胶 |
| KR102306294B1 (ko) * | 2018-12-14 | 2021-09-30 | 대한민국 | 복숭아 젤리 프리믹스 및 이의 제조방법 |
| DE102020125926A1 (de) | 2020-10-04 | 2022-04-07 | Thilo Bischoff | Zusammensetzung zur Herstellung von für Personen mit Schluck- und/oder Kaubeschwerden geeigneten Lebensmitteln, Lebensmittel, sowie Verfahren zu dessen Herstellungg |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10108633A (ja) * | 1996-10-01 | 1998-04-28 | Torigoe Seifun Kk | 液状食品粘稠化剤 |
| JP4221094B2 (ja) * | 1998-11-25 | 2009-02-12 | 株式会社ニッピ | 易嚥下補助組成物並びにそれを用いた食品用組成物及び医薬品用組成物 |
| JP4248653B2 (ja) * | 1998-12-28 | 2009-04-02 | ライオン株式会社 | 易嚥下補助組成物並びにこれを用いた食品用組成物及び医薬品用組成物 |
| JP2000279107A (ja) * | 1999-03-30 | 2000-10-10 | Lion Corp | 非う蝕性易嚥下組成物並びにそれを用いた食品用組成物及び医薬品用組成物 |
| JP2003144064A (ja) * | 2001-11-14 | 2003-05-20 | Natsuko Kataoka | 嚥下性付与水及びゼリー飲料 |
| ATE434389T1 (de) * | 2004-11-18 | 2009-07-15 | Nutricia Nv | Verdickungsmittelzusammensetzung für dysphagia- patienten |
-
2004
- 2004-12-24 CA CA2592155A patent/CA2592155C/en active Active
- 2004-12-24 WO PCT/JP2004/019315 patent/WO2006067850A1/ja active Application Filing
- 2004-12-24 DK DK04807672.3T patent/DK1834528T3/da active
- 2004-12-24 KR KR1020077013255A patent/KR101130419B1/ko active IP Right Grant
- 2004-12-24 EP EP04807672.3A patent/EP1834528B1/en active Active
- 2004-12-24 CN CN2004800446924A patent/CN101087540B/zh active Active
- 2004-12-24 ES ES04807672.3T patent/ES2482767T3/es active Active
- 2004-12-24 AU AU2004325810A patent/AU2004325810B2/en active Active
-
2007
- 2007-09-21 HK HK07110323.0A patent/HK1102529A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR101130419B1 (ko) | 2012-03-28 |
| CA2592155A1 (en) | 2006-06-29 |
| CN101087540A (zh) | 2007-12-12 |
| CA2592155C (en) | 2013-12-17 |
| EP1834528B1 (en) | 2014-06-25 |
| KR20070097437A (ko) | 2007-10-04 |
| EP1834528A1 (en) | 2007-09-19 |
| WO2006067850A1 (ja) | 2006-06-29 |
| ES2482767T3 (es) | 2014-08-04 |
| AU2004325810A1 (en) | 2006-06-29 |
| AU2004325810B2 (en) | 2011-06-16 |
| HK1102529A1 (en) | 2007-11-30 |
| EP1834528A4 (en) | 2009-01-21 |
| CN101087540B (zh) | 2010-09-29 |
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