ES2482767T3 - Procedimiento para producir bebidas gelatinosas - Google Patents

Procedimiento para producir bebidas gelatinosas Download PDF

Info

Publication number
ES2482767T3
ES2482767T3 ES04807672.3T ES04807672T ES2482767T3 ES 2482767 T3 ES2482767 T3 ES 2482767T3 ES 04807672 T ES04807672 T ES 04807672T ES 2482767 T3 ES2482767 T3 ES 2482767T3
Authority
ES
Spain
Prior art keywords
gum
mixed powder
gelling agent
swallowing
agar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES04807672.3T
Other languages
English (en)
Inventor
Atsuko Fukui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ryukakusan Co Ltd
Original Assignee
Ryukakusan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ryukakusan Co Ltd filed Critical Ryukakusan Co Ltd
Application granted granted Critical
Publication of ES2482767T3 publication Critical patent/ES2482767T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches

Abstract

Un procedimiento para producir una bebida gelatinosa que ayuda a tragar facilitando la deglución de una medicina, que comprende una etapa de mezclado para mezclar un agente gelificante en polvo con un agente edulcorante (I) en polvo para obtener un polvo mixto, y una etapa de disolución (I) para disolver el polvo mixto resultante en agua en el intervalo de 60 a 70ºC, en el que el agente gelificante en polvo es agar o una mezcla de agar y al menos uno seleccionado de carragenano, goma gellan, pectina, goma de algarrobo, goma de tara, goma guar, goma xantano, manano, goma de tamarindo, almidón y almidón modificado; en la etapa de mezclado, el agente edulcorante (I) se usa en una cantidad de no menos que 50 partes en peso basada en 100 partes en peso del agente gelificante; y en la etapa de disolución (I), la agitación se lleva a cabo manteniendo la temperatura del sistema a de 60 a 70ºC después de la adición del polvo mixto.

Description

imagen1
imagen2
imagen3
imagen4
imagen5
imagen6
imagen7
imagen8
imagen9

Claims (1)

  1. imagen1
ES04807672.3T 2004-12-24 2004-12-24 Procedimiento para producir bebidas gelatinosas Active ES2482767T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2004/019315 WO2006067850A1 (ja) 2004-12-24 2004-12-24 ゼリー状飲料の製造方法

Publications (1)

Publication Number Publication Date
ES2482767T3 true ES2482767T3 (es) 2014-08-04

Family

ID=36601463

Family Applications (1)

Application Number Title Priority Date Filing Date
ES04807672.3T Active ES2482767T3 (es) 2004-12-24 2004-12-24 Procedimiento para producir bebidas gelatinosas

Country Status (9)

Country Link
EP (1) EP1834528B1 (es)
KR (1) KR101130419B1 (es)
CN (1) CN101087540B (es)
AU (1) AU2004325810B2 (es)
CA (1) CA2592155C (es)
DK (1) DK1834528T3 (es)
ES (1) ES2482767T3 (es)
HK (1) HK1102529A1 (es)
WO (1) WO2006067850A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009047859A1 (ja) * 2007-10-12 2009-04-16 Ryukakusan Co. Ltd. 薬服用粒状ゼリー飲料及びその製造方法
GB201104271D0 (en) * 2011-03-14 2011-04-27 Harpers Leisure Internat Ltd Beverage dispenser
TWI573594B (zh) * 2012-02-22 2017-03-11 Terumo Corp Semi-solid nutrition
KR101629452B1 (ko) 2015-01-27 2016-06-10 강원대학교산학협력단 보정 기반의 거리 측정 방법 및 장치
KR101629449B1 (ko) 2015-01-27 2016-06-10 강원대학교산학협력단 간섭의 변화를 고려한 보정 기반의 거리 측정 방법 및 장치
CN105595122A (zh) * 2015-12-23 2016-05-25 深圳健安医药有限公司 一种海藻糖饮料及其应用
CN108144066B (zh) * 2016-12-02 2021-06-01 江苏祈瑞医药有限公司 一种用于辅助吞咽口服固体药物的稳定的凝胶
KR102306294B1 (ko) * 2018-12-14 2021-09-30 대한민국 복숭아 젤리 프리믹스 및 이의 제조방법
DE102020125926A1 (de) 2020-10-04 2022-04-07 Thilo Bischoff Zusammensetzung zur Herstellung von für Personen mit Schluck- und/oder Kaubeschwerden geeigneten Lebensmitteln, Lebensmittel, sowie Verfahren zu dessen Herstellungg

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10108633A (ja) * 1996-10-01 1998-04-28 Torigoe Seifun Kk 液状食品粘稠化剤
JP4221094B2 (ja) * 1998-11-25 2009-02-12 株式会社ニッピ 易嚥下補助組成物並びにそれを用いた食品用組成物及び医薬品用組成物
JP4248653B2 (ja) * 1998-12-28 2009-04-02 ライオン株式会社 易嚥下補助組成物並びにこれを用いた食品用組成物及び医薬品用組成物
JP2000279107A (ja) * 1999-03-30 2000-10-10 Lion Corp 非う蝕性易嚥下組成物並びにそれを用いた食品用組成物及び医薬品用組成物
JP2003144064A (ja) * 2001-11-14 2003-05-20 Natsuko Kataoka 嚥下性付与水及びゼリー飲料
US20090074940A1 (en) * 2004-11-18 2009-03-19 N.V. Nutricia Thickener composition for dysphagia patients

Also Published As

Publication number Publication date
KR101130419B1 (ko) 2012-03-28
AU2004325810B2 (en) 2011-06-16
EP1834528A1 (en) 2007-09-19
DK1834528T3 (da) 2014-07-14
WO2006067850A1 (ja) 2006-06-29
CA2592155A1 (en) 2006-06-29
CN101087540A (zh) 2007-12-12
EP1834528B1 (en) 2014-06-25
AU2004325810A1 (en) 2006-06-29
HK1102529A1 (en) 2007-11-30
KR20070097437A (ko) 2007-10-04
CN101087540B (zh) 2010-09-29
CA2592155C (en) 2013-12-17
EP1834528A4 (en) 2009-01-21

Similar Documents

Publication Publication Date Title
ES2482767T3 (es) Procedimiento para producir bebidas gelatinosas
JP6392907B2 (ja) ガス含有基材およびその製造方法
Zeng et al. A review on bubble stability in fresh concrete: Mechanisms and main factors
Ji et al. The stabilizing effect of carboxymethyl cellulose on foamed concrete
CN111548778B (zh) 一种液体悬浮液形式的提粘剂及其制备方法
Zhang et al. Methane hydrate production using a novel spiral‐agitated reactor: Promotion of hydrate formation kinetics
Martínez-García et al. Influence of design parameters on fresh properties of self-compacting concrete with recycled aggregate—A review
Hassan et al. Preparation and characterization of expanded clay-paraffin wax-geo-polymer composite material
JP2008184344A (ja) 分離抵抗性セメント混和剤
Maculotti et al. In vitro evaluation of chondroitin sulphate-chitosan microspheres as carrier for the delivery of proteins
Chen et al. Experimental investigation of foam dedusting agent in underground coal mine
Yang et al. The rheological properties and strength characteristics of cemented paste backfill with air-entraining agent
WO2023016442A1 (zh) 一种复配增稠剂及其应用
Baragwiha et al. Influence of Various Nanomaterials on the Rheology and Hydration Kinetics of Oil Well Cement
ES2463485T3 (es) Suspensiones estables de polímero fluidizado basadas en tiosulfato de sodio de hidroxietilcelulosa para servicios de campo de petróleo
CN108276967B (zh) 一种防泄漏蓄冷剂及其制备方法
US20160362600A1 (en) Disintegrating unit dose pod for well servicing fluids
JP2005333885A (ja) 糊料組成物
Xu et al. Preparation and Mechanical Properties of Low Carbon Cementitious Materials with Superfine Cement Reverse Filling High-Volume Mineral Admixtures
Popryadukhin et al. Bioresorption of porous three-dimensional chi-tosan-based materials intended for use inmedical surgical cosmetology and tissue engi-neering
Shahzadi et al. Synthesis of Bupropion HCl Loaded Microspheres Using Microencapsulation Technique and Various Polymers and In Vitro Evaluation
JP2008000060A (ja) ゲル化剤
Akhbari The persistence of natural CO 2 accumulations over millennial timescales: Integrating noble gas and reservoir data at Bravo Dome, NM
Word et al. Safe Disinfection of Potable Water: Design of the North Stockton Pipeline Sodium Hypochlorite Facility
Song et al. Comparative Study of the Performance of Underwater Concrete between Anionic and Nonionic Anti-Washout Admixtures