DK1718160T3 - Fremgangsmåde og apparat til portionsudskæring af fødevareprodukter eller lignende emner - Google Patents

Fremgangsmåde og apparat til portionsudskæring af fødevareprodukter eller lignende emner

Info

Publication number
DK1718160T3
DK1718160T3 DK05700652T DK05700652T DK1718160T3 DK 1718160 T3 DK1718160 T3 DK 1718160T3 DK 05700652 T DK05700652 T DK 05700652T DK 05700652 T DK05700652 T DK 05700652T DK 1718160 T3 DK1718160 T3 DK 1718160T3
Authority
DK
Denmark
Prior art keywords
items
food products
similar items
portioning food
characteristic
Prior art date
Application number
DK05700652T
Other languages
English (en)
Inventor
Gorm Soerensen
Peter Mikkelsen
Mikael Krogh
Original Assignee
Scanvaegt Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scanvaegt Int As filed Critical Scanvaegt Int As
Application granted granted Critical
Publication of DK1718160T3 publication Critical patent/DK1718160T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/0073Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086Calculating cutting patterns based on visual recognition
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/0006Cutting or shaping meat
    • A22C17/002Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18Cutting fish into portions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27Means for performing other operations combined with cutting
    • B26D7/30Means for performing other operations combined with cutting for weighing cut product
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08Means for treating work or cutting member to facilitate cutting
    • B26D7/086Means for treating work or cutting member to facilitate cutting by vibrating, e.g. ultrasonically
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26FPERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
    • B26F3/00Severing by means other than cutting; Apparatus therefor
    • B26F3/004Severing by means other than cutting; Apparatus therefor by means of a fluid jet
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/04Processes
    • Y10T83/0448With subsequent handling [i.e., of product]
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/04Processes
    • Y10T83/0524Plural cutting steps
    • Y10T83/0538Repetitive transverse severing from leading edge of work
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/141With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/145Including means to monitor product
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/162With control means responsive to replaceable or selectable information program
    • Y10T83/173Arithmetically determined program
    • Y10T83/175With condition sensor
    • Y10T83/178Responsive to work
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/525Operation controlled by detector means responsive to work
    • Y10T83/527With means to control work-responsive signal system
    • Y10T83/53To change length of product
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/525Operation controlled by detector means responsive to work
    • Y10T83/531With plural work-sensing means

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Forests & Forestry (AREA)
  • Length Measuring Devices By Optical Means (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
  • Processing Of Meat And Fish (AREA)
  • Control Of Cutting Processes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Details Of Cutting Devices (AREA)
DK05700652T 2004-02-20 2005-02-17 Fremgangsmåde og apparat til portionsudskæring af fødevareprodukter eller lignende emner DK1718160T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200400269 2004-02-20
PCT/DK2005/000103 WO2005079588A1 (en) 2004-02-20 2005-02-17 Method and apparatus for portion cutting of food products or similar items

Publications (1)

Publication Number Publication Date
DK1718160T3 true DK1718160T3 (da) 2010-04-26

Family

ID=34878008

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05700652T DK1718160T3 (da) 2004-02-20 2005-02-17 Fremgangsmåde og apparat til portionsudskæring af fødevareprodukter eller lignende emner

Country Status (12)

Country Link
US (1) US7861630B2 (da)
EP (1) EP1718160B1 (da)
JP (1) JP5025271B2 (da)
AT (1) ATE452537T1 (da)
AU (1) AU2005213846B2 (da)
BR (1) BRPI0507695B1 (da)
CA (1) CA2555608C (da)
DE (1) DE602005018451D1 (da)
DK (1) DK1718160T3 (da)
ES (1) ES2337589T3 (da)
MX (1) MXPA06008737A (da)
WO (1) WO2005079588A1 (da)

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DE102005056848A1 (de) * 2005-11-28 2007-05-31 Reifenhäuser, Uwe, Dipl.-Ing. Verfahren und Vorrichtung zum Schneiden eines Gutsstrangs in Scheiben
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ES2385920T3 (es) * 2009-05-15 2012-08-03 Aew Delford Systems Limited Aparato y métodos para cortar productos alimenticios en porciones
US8233668B2 (en) 2010-08-09 2012-07-31 John Bean Technologies Corporation Distinguishing abutting food product
WO2012170650A1 (en) * 2011-06-07 2012-12-13 Risco Usa Corporation Machine and method for high speed cutting and portioning of extruded products
ES2551417T3 (es) * 2012-02-14 2015-11-18 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Procedimiento y dispositivo para la separación de productos
WO2013142822A1 (en) * 2012-03-23 2013-09-26 C.G. Bretting Manufacturing Co., Inc. High speed small pack wrapper
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JP5836194B2 (ja) * 2012-05-21 2015-12-24 ユニ・チャーム株式会社 トウを含む複数の繊維を有する連続ウエブの切断装置、及び切断方法
JP5871711B2 (ja) * 2012-05-21 2016-03-01 ユニ・チャーム株式会社 トウを含む複数の繊維を有するウエブ部材の切断装置、及び切断方法
JP2014124747A (ja) 2012-12-27 2014-07-07 Brother Ind Ltd 切断データ作成装置、切断装置、及び切断データ作成プログラム
JP2014125711A (ja) * 2012-12-27 2014-07-07 Brother Ind Ltd 切断データ作成装置、切断データ作成プログラム及び切断装置
JP6073149B2 (ja) * 2013-02-08 2017-02-01 国立研究開発法人農業・食品産業技術総合研究機構 長尺農作物の切断調製装置
DE102013205043A1 (de) * 2013-03-21 2014-09-25 Gea Food Solutions Germany Gmbh Linie ohne Kontrollwaage zwischen Aufschneide- und Verpackungsmaschine
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WO2016083621A1 (en) * 2014-11-28 2016-06-02 Marel A/S A cutting device adapted to be placed above a gap extending across a carrying surface of a conveyor system
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US10471619B2 (en) * 2016-01-23 2019-11-12 John Bean Technologies Corporation Blade portioner calibration
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Also Published As

Publication number Publication date
AU2005213846A1 (en) 2005-09-01
CA2555608C (en) 2013-01-08
EP1718160B1 (en) 2009-12-23
US7861630B2 (en) 2011-01-04
ATE452537T1 (de) 2010-01-15
AU2005213846B2 (en) 2010-05-13
JP2007522948A (ja) 2007-08-16
US20070157776A1 (en) 2007-07-12
BRPI0507695B1 (pt) 2018-06-19
BRPI0507695A (pt) 2007-07-24
ES2337589T3 (es) 2010-04-27
JP5025271B2 (ja) 2012-09-12
WO2005079588A1 (en) 2005-09-01
MXPA06008737A (es) 2007-02-16
CA2555608A1 (en) 2005-09-01
EP1718160A1 (en) 2006-11-08
DE602005018451D1 (de) 2010-02-04

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