DK158328C - Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur af organisme til anvendelse ved fremgangsmaaden - Google Patents

Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur af organisme til anvendelse ved fremgangsmaaden

Info

Publication number
DK158328C
DK158328C DK296482A DK296482A DK158328C DK 158328 C DK158328 C DK 158328C DK 296482 A DK296482 A DK 296482A DK 296482 A DK296482 A DK 296482A DK 158328 C DK158328 C DK 158328C
Authority
DK
Denmark
Prior art keywords
whey
procedure
functionalized
organism
product
Prior art date
Application number
DK296482A
Other languages
Danish (da)
English (en)
Other versions
DK158328B (da
DK296482A (da
Inventor
Robert David Schwartz
Elizabeth Ann Bodie
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DK296482A publication Critical patent/DK296482A/da
Publication of DK158328B publication Critical patent/DK158328B/da
Application granted granted Critical
Publication of DK158328C publication Critical patent/DK158328C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/64—Xanthomonas
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/91—Xanthomonas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Glass Compositions (AREA)
  • Catalysts (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK296482A 1981-07-20 1982-07-01 Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur af organisme til anvendelse ved fremgangsmaaden DK158328C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/284,421 US4442128A (en) 1981-07-20 1981-07-20 Production of fermented whey products containing a thickening polymer
US28442181 1981-07-20

Publications (3)

Publication Number Publication Date
DK296482A DK296482A (da) 1983-01-21
DK158328B DK158328B (da) 1990-05-07
DK158328C true DK158328C (da) 1990-10-01

Family

ID=23090163

Family Applications (1)

Application Number Title Priority Date Filing Date
DK296482A DK158328C (da) 1981-07-20 1982-07-01 Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur af organisme til anvendelse ved fremgangsmaaden

Country Status (9)

Country Link
US (1) US4442128A (fr)
EP (1) EP0070722B1 (fr)
AT (1) ATE12256T1 (fr)
AU (1) AU550531B2 (fr)
CA (1) CA1181283A (fr)
DE (1) DE3262663D1 (fr)
DK (1) DK158328C (fr)
IE (1) IE53608B1 (fr)
NZ (1) NZ201321A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5035903A (en) * 1985-07-17 1991-07-30 International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. High fiber bakery products
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US5811289A (en) * 1996-02-06 1998-09-22 Lewandowski; Raymond Process and apparatus for effecting a biological aerobic pretreatment of dairy industry effluent
ATE226030T1 (de) * 1997-11-14 2002-11-15 Rhodia Verwendung von flüssigem kohlenhydrat- fermentationsprodukt

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3343962A (en) * 1964-07-01 1967-09-26 Hansen Bros Livestock Co Process for producing a cultured whey product
US3455786A (en) * 1965-11-10 1969-07-15 Commercial Solvents Corp Process for the production of polysaccharide gum polymers
FR1526105A (fr) * 1967-04-03 1968-05-24 Melle Usines Sa Procédé de production de polysaccharides par fermentation
US3497359A (en) * 1967-09-21 1970-02-24 Ferma Gro Corp Cultured whey product and process for producing the same
US4282321A (en) * 1978-11-30 1981-08-04 Pfizer, Inc. Fermentation process for production of xanthan

Also Published As

Publication number Publication date
ATE12256T1 (de) 1985-04-15
DK158328B (da) 1990-05-07
EP0070722B1 (fr) 1985-03-20
AU550531B2 (en) 1986-03-27
CA1181283A (fr) 1985-01-22
IE821733L (en) 1983-01-20
DE3262663D1 (en) 1985-04-25
NZ201321A (en) 1986-12-05
IE53608B1 (en) 1988-12-21
US4442128A (en) 1984-04-10
AU8615182A (en) 1983-01-27
EP0070722A1 (fr) 1983-01-26
DK296482A (da) 1983-01-21

Similar Documents

Publication Publication Date Title
FR2389673A1 (fr)
FR2431536A1 (fr) Procede enzymatique microbiologique pour la production d'aminoacides optiquement actifs en partant d'hydranthoines et/ou de derives carbamoyle racemiques
ATE88615T1 (de) Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten.
MX5937E (es) Procedimiento para la produccion de una biomasa bacteriostatica a partir de cepas de beggiatoa
NO875319L (no) Fremgangsmaate for ekstracellulaer fremstilling av homopolysakkarider.
JPS6485924A (en) B group iaic type streptococci idiosyncratic polysaccharide antigen
ATE27183T1 (de) Verfahren zur herstellung von 1-0-alpha-dglucopyranosido-d-fructose.
DK158329C (da) Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur til anvendelse ved fremgangsmaaden
DK158328C (da) Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur af organisme til anvendelse ved fremgangsmaaden
HASEGAWA et al. Production of β-hydroxypropionic acid from propionic acid by a Candida rugosa mutant unable to assimilate propionic acid: Studies on β-hydroxycarboxylic acids (IV)
GB1438591A (en) Process for treating dairy effluents
FR2627509B1 (fr) Procede de fermentation en deux etapes pour la production de polysaccharides
ATE22702T1 (de) Herstellung von glucosedehydrogenase.
KR920012425A (ko) 동물세포 배양용 고농도 배지 및 배양공정
ATE219332T1 (de) Verfaren zur herstellung von sauermilchprodukten
FI102973B (fi) Menetelmä 17-oksosteroidien valmistamiseksi
KR950008681A (ko) 신규한 유산균 및 이를 이용한 고농도 유산의 제조방법
JPS6486894A (en) Fermentation method for obtaining xanthan polysaccharide and product obtained thereby
Poehland et al. Engineering analysis for maximum possible productivity of microbial upper limits.
RU95115835A (ru) Способ приготовления сухой бактериальной закваски наринэ-в-витта для производства кисломолочных продуктов
SU1835637A1 (ru) Способ получения сгущенной сыворотки
JPS56144086A (en) Cultivation of microorganism in high concentration of mold
ATE125292T1 (de) Verfahren zur herstellung von rübenpressschnitzeln durch fermentation.
KR900000037A (ko) 식품품질개선용 발효산물 및 그 제조방법
FR2655659B1 (fr) Procede propre a inhiber la croissance des microorganismes dans un milieu de culture avant son utilisation, milieu ainsi obtenu et son application a la culture des bifidobacteries.

Legal Events

Date Code Title Description
PBP Patent lapsed