DK1532866T3 - Fremgangsmåde til fremstilling af frosne færdigretter på basis af pasta eller kornproduktkerner - Google Patents

Fremgangsmåde til fremstilling af frosne færdigretter på basis af pasta eller kornproduktkerner

Info

Publication number
DK1532866T3
DK1532866T3 DK03425743T DK03425743T DK1532866T3 DK 1532866 T3 DK1532866 T3 DK 1532866T3 DK 03425743 T DK03425743 T DK 03425743T DK 03425743 T DK03425743 T DK 03425743T DK 1532866 T3 DK1532866 T3 DK 1532866T3
Authority
DK
Denmark
Prior art keywords
pasta
cereal grains
preparing frozen
grains
dishes based
Prior art date
Application number
DK03425743T
Other languages
Danish (da)
English (en)
Inventor
Oreste Caselli
Sergio Veronesi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK1532866T3 publication Critical patent/DK1532866T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
DK03425743T 2003-11-19 2003-11-19 Fremgangsmåde til fremstilling af frosne færdigretter på basis af pasta eller kornproduktkerner DK1532866T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03425743A EP1532866B1 (en) 2003-11-19 2003-11-19 A method for producing frozen ready-to-eat meals based on pasta or cereal grains

Publications (1)

Publication Number Publication Date
DK1532866T3 true DK1532866T3 (da) 2008-08-18

Family

ID=34429651

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03425743T DK1532866T3 (da) 2003-11-19 2003-11-19 Fremgangsmåde til fremstilling af frosne færdigretter på basis af pasta eller kornproduktkerner

Country Status (7)

Country Link
EP (1) EP1532866B1 (pt)
AT (1) ATE392151T1 (pt)
DE (1) DE60320419T2 (pt)
DK (1) DK1532866T3 (pt)
ES (1) ES2305431T3 (pt)
PT (1) PT1532866E (pt)
SI (1) SI1532866T1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013207644A1 (de) * 2013-04-26 2014-10-30 Santosh Ernst Gupta Tiefkühlfertiggericht, Verfahren zu dessen Herstellung sowie Verfahren zur Zubereitung einer Fertigspeise mittels des Tiefkühlgerichts
US10143229B2 (en) 2014-08-27 2018-12-04 ZimplyFresh, LLC Food preparation devices, systems, and methods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH670936A5 (en) * 1987-01-09 1989-07-31 Irene Leuenberger Deep frozen maize corn croquettes - made of opt. comminuted grains of corn in sauce of fat, flour and milk and coated with egg and flour
KR940002525B1 (ko) * 1990-07-11 1994-03-25 주식회사 태원식품 소스 냉동면의 제조방법
IT1265565B1 (it) * 1993-06-18 1996-11-22 Bocon Snc Prodotto alimentare congelato o surgelato e suo procedimento di produzione
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
JP2001161277A (ja) * 1999-12-07 2001-06-19 Nihon Shokken Co Ltd 冷凍おはぎの製造方法
US7550166B2 (en) * 2002-06-06 2009-06-23 Barilla G.Er. Fratelli S.P.A. Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt

Also Published As

Publication number Publication date
ES2305431T3 (es) 2008-11-01
EP1532866B1 (en) 2008-04-16
EP1532866A1 (en) 2005-05-25
ATE392151T1 (de) 2008-05-15
PT1532866E (pt) 2008-09-02
DE60320419D1 (de) 2008-05-29
DE60320419T2 (de) 2009-05-07
SI1532866T1 (sl) 2008-10-31

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