DK1506715T3 - Fremgangsmåde til affedtning af kokosnöddeköd - Google Patents

Fremgangsmåde til affedtning af kokosnöddeköd

Info

Publication number
DK1506715T3
DK1506715T3 DK04012979T DK04012979T DK1506715T3 DK 1506715 T3 DK1506715 T3 DK 1506715T3 DK 04012979 T DK04012979 T DK 04012979T DK 04012979 T DK04012979 T DK 04012979T DK 1506715 T3 DK1506715 T3 DK 1506715T3
Authority
DK
Denmark
Prior art keywords
coconut
remaining
meat
gratings
pressing
Prior art date
Application number
DK04012979T
Other languages
English (en)
Inventor
Werner Baensch
Original Assignee
Werner Baensch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner Baensch filed Critical Werner Baensch
Application granted granted Critical
Publication of DK1506715T3 publication Critical patent/DK1506715T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C11B1/08—Production of fats or fatty oils from raw materials by pressing by hot pressing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
DK04012979T 2003-07-18 2004-06-16 Fremgangsmåde til affedtning af kokosnöddeköd DK1506715T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10332719A DE10332719B4 (de) 2003-07-18 2003-07-18 Verfahren zur Entfettung von Kokosnussfleisch

Publications (1)

Publication Number Publication Date
DK1506715T3 true DK1506715T3 (da) 2008-05-26

Family

ID=33560212

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04012979T DK1506715T3 (da) 2003-07-18 2004-06-16 Fremgangsmåde til affedtning af kokosnöddeköd

Country Status (6)

Country Link
US (1) US7364765B2 (da)
EP (1) EP1506715B1 (da)
AT (1) ATE383088T1 (da)
DE (2) DE10332719B4 (da)
DK (1) DK1506715T3 (da)
ES (1) ES2299773T3 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060269507A1 (en) * 2005-05-27 2006-11-30 Susan Fuller Topical ointment compostion and method for making the same
CN101455309B (zh) * 2008-11-27 2011-07-20 中国热带农业科学院椰子研究所 一种椰肉的软化方法
US9872509B2 (en) 2013-08-16 2018-01-23 James K. Zitnik Systems and methods for improved rendering
US11576402B2 (en) 2013-08-16 2023-02-14 James K. Zitnik Systems and methods for producing pet food
CN109007678A (zh) * 2018-09-04 2018-12-18 海南椰语堂食品有限公司 灌装清补凉及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL67786C (da) * 1939-07-07
US2742487A (en) * 1952-05-02 1956-04-17 Coconut Processes Inc Method of extracting oil from mature, fresh coconut meats
DE1024656B (de) * 1955-05-16 1958-02-20 Heinz Doevenspeck Verfahren zur Gewinnung von Kokosoel aus dem frischen zerkleinerten Fruchtfleisch von Kokosnuessen
DE1035825B (de) * 1955-12-28 1958-08-07 Borsig Ag Verfahren und Vorrichtung zur Gewinnung von OEl aus stark wasserhaltigen Fruechten
DE1047971B (de) * 1957-01-31 1958-12-31 Krauss Maffei Ag Verfahren und Vorrichtung zum Gewinnen von OElen und Fetten, insbesondere aus frischen Kokos-, Palm-, Kakaofruechten od. dgl.
US2917745A (en) * 1958-08-08 1959-12-15 Gen Foods Corp Coconut treating process and product
DE1467505A1 (de) * 1965-10-01 1969-01-09 Lueke Dr H C Rolf Verfahren zur Gewinnung von OElen und Fetten aus oelhaltigen Fruechten,insbesondere aus Kokosnuessen
FR1564857A (da) 1968-03-12 1969-04-25
US4098812A (en) * 1971-08-25 1978-07-04 American Cyanamid Company 4-cyano-2,6-dinitroanilines
US3860731A (en) * 1972-03-31 1975-01-14 Pillsbury Co Cocoanut food product and method
US3899606A (en) * 1972-03-31 1975-08-12 Pillsbury Co Process for the treatment of coconut and food products resulting therefrom
DE2422640A1 (de) * 1974-05-10 1975-11-20 Inst Pour La Technologie Et L Verfahren zur herstellung von kokosnussflocken und den daraus erhaltenen produkten
SE426349B (sv) * 1978-12-21 1983-01-17 Olof Jonsson Sett att uppdela notters eller kernors fruktkott i fibermassa, olja och cellsaft
US4296136A (en) * 1980-02-01 1981-10-20 Beatrice Foods Company Coconut powder
PH20606A (en) * 1981-03-09 1987-02-24 Vicente D Gabriel Sr Process for extracting oil,protein and flour from fresh coconut meat
US6447832B1 (en) * 2000-10-04 2002-09-10 Kraft Foods Holdings, Inc. Coconut concentrate deflavoring process

Also Published As

Publication number Publication date
US20050013909A1 (en) 2005-01-20
DE10332719A1 (de) 2005-02-17
ATE383088T1 (de) 2008-01-15
DE10332719B4 (de) 2006-05-04
EP1506715A1 (de) 2005-02-16
DE502004005888D1 (de) 2008-02-21
EP1506715B1 (de) 2008-01-09
US7364765B2 (en) 2008-04-29
ES2299773T3 (es) 2008-06-01

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