DK1420651T3 - Konservering af landbrugsprodukter - Google Patents
Konservering af landbrugsprodukter Download PDFInfo
- Publication number
- DK1420651T3 DK1420651T3 DK02760927.0T DK02760927T DK1420651T3 DK 1420651 T3 DK1420651 T3 DK 1420651T3 DK 02760927 T DK02760927 T DK 02760927T DK 1420651 T3 DK1420651 T3 DK 1420651T3
- Authority
- DK
- Denmark
- Prior art keywords
- agricultural product
- fruit
- treatment
- fresh
- heating
- Prior art date
Links
- 238000004321 preservation Methods 0.000 title description 5
- 238000000034 method Methods 0.000 claims description 67
- 238000010438 heat treatment Methods 0.000 claims description 65
- 238000011282 treatment Methods 0.000 claims description 51
- 241000220225 Malus Species 0.000 claims description 35
- 235000013399 edible fruits Nutrition 0.000 claims description 25
- 235000013311 vegetables Nutrition 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 22
- 230000002829 reductive effect Effects 0.000 claims description 18
- 235000021016 apples Nutrition 0.000 claims description 17
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 12
- 239000005977 Ethylene Substances 0.000 claims description 12
- 230000029058 respiratory gaseous exchange Effects 0.000 claims description 11
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 10
- 235000021022 fresh fruits Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 239000001110 calcium chloride Substances 0.000 claims description 9
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 9
- 235000011148 calcium chloride Nutrition 0.000 claims description 9
- 230000009467 reduction Effects 0.000 claims description 9
- 238000005406 washing Methods 0.000 claims description 9
- 239000003963 antioxidant agent Substances 0.000 claims description 8
- 230000003078 antioxidant effect Effects 0.000 claims description 8
- 235000006708 antioxidants Nutrition 0.000 claims description 8
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 claims description 8
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 240000004244 Cucurbita moschata Species 0.000 claims description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 4
- 238000007598 dipping method Methods 0.000 claims description 4
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 2
- 235000011511 Diospyros Nutrition 0.000 claims description 2
- 241000723267 Diospyros Species 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims description 2
- 244000088415 Raphanus sativus Species 0.000 claims description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 2
- 230000001413 cellular effect Effects 0.000 claims description 2
- 231100000518 lethal Toxicity 0.000 claims description 2
- 230000001665 lethal effect Effects 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 235000015136 pumpkin Nutrition 0.000 claims description 2
- 235000020354 squash Nutrition 0.000 claims description 2
- 239000003638 chemical reducing agent Substances 0.000 claims 1
- 239000002904 solvent Substances 0.000 claims 1
- 230000000813 microbial effect Effects 0.000 description 32
- 238000003860 storage Methods 0.000 description 28
- 235000021452 apple slice Nutrition 0.000 description 25
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 19
- 235000010376 calcium ascorbate Nutrition 0.000 description 18
- 229940047036 calcium ascorbate Drugs 0.000 description 18
- 239000011692 calcium ascorbate Substances 0.000 description 18
- BLORRZQTHNGFTI-ZZMNMWMASA-L calcium-L-ascorbate Chemical compound [Ca+2].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] BLORRZQTHNGFTI-ZZMNMWMASA-L 0.000 description 18
- 230000000694 effects Effects 0.000 description 17
- 239000000047 product Substances 0.000 description 14
- 235000010323 ascorbic acid Nutrition 0.000 description 11
- 239000011668 ascorbic acid Substances 0.000 description 11
- -1 calcium cations Chemical class 0.000 description 11
- 239000011575 calcium Substances 0.000 description 8
- 229910052791 calcium Inorganic materials 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
- 239000004698 Polyethylene Substances 0.000 description 7
- 230000008901 benefit Effects 0.000 description 7
- 238000011109 contamination Methods 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 229920000573 polyethylene Polymers 0.000 description 7
- 239000000523 sample Substances 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- 229960005070 ascorbic acid Drugs 0.000 description 6
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 6
- 229940072107 ascorbate Drugs 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000002203 pretreatment Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 230000005855 radiation Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000009472 formulation Methods 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 239000004155 Chlorine dioxide Substances 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 235000010724 Wisteria floribunda Nutrition 0.000 description 3
- 235000019398 chlorine dioxide Nutrition 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 238000005470 impregnation Methods 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 241000366676 Justicia pectoralis Species 0.000 description 2
- 241000186781 Listeria Species 0.000 description 2
- 239000006096 absorbing agent Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- 210000003850 cellular structure Anatomy 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000011059 hazard and critical control points analysis Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000031070 response to heat Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 150000000994 L-ascorbates Chemical class 0.000 description 1
- 240000004370 Pastinaca sativa Species 0.000 description 1
- 235000017769 Pastinaca sativa subsp sativa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004260 Potassium ascorbate Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000107946 Spondias cytherea Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 229940076638 ascorbic acid and calcium Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 229940095643 calcium hydroxide Drugs 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011284 combination treatment Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000005670 electromagnetic radiation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940026231 erythorbate Drugs 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000009448 modified atmosphere packaging Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000006395 oxidase reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000019275 potassium ascorbate Nutrition 0.000 description 1
- 229940017794 potassium ascorbate Drugs 0.000 description 1
- 229940093932 potassium hydroxide Drugs 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- CONVKSGEGAVTMB-RXSVEWSESA-M potassium-L-ascorbate Chemical compound [K+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] CONVKSGEGAVTMB-RXSVEWSESA-M 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- 239000011885 synergistic combination Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000009281 ultraviolet germicidal irradiation Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ51389901A NZ513899A (en) | 2001-08-30 | 2001-08-30 | Preservation of produce |
| NZ51393601A NZ513936A (en) | 2001-08-31 | 2001-08-31 | Preservation of produce |
| PCT/NZ2002/000168 WO2003017773A1 (en) | 2001-08-30 | 2002-08-29 | Preservation of produce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1420651T3 true DK1420651T3 (da) | 2015-05-26 |
Family
ID=26652274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK02760927.0T DK1420651T3 (da) | 2001-08-30 | 2002-08-29 | Konservering af landbrugsprodukter |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US7601376B2 (da) |
| EP (1) | EP1420651B1 (da) |
| JP (1) | JP4455879B2 (da) |
| CA (1) | CA2457581C (da) |
| DK (1) | DK1420651T3 (da) |
| ES (1) | ES2537072T3 (da) |
| WO (1) | WO2003017773A1 (da) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
| AU2005251661A1 (en) * | 2004-06-10 | 2005-12-22 | Fresh Appeal Limited | Fruit treating apparatus and procedures |
| ITRM20060118A1 (it) * | 2006-03-08 | 2007-09-09 | Turatti Srl | Procedimento di lavaggio e sterilizzazione di prodotti alimentari in particolare verdure e relativa apparecchiatura |
| US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090202700A1 (en) * | 2007-08-16 | 2009-08-13 | Paul Ralph Bunke | Nutritious snack products |
| NL1037055C2 (nl) * | 2009-06-22 | 2010-12-23 | Clean Light B V | Methode voor het verbeteren van de houdbaarheid van planten, vruchten en fruit door middel van het gebruik van uv licht. |
| US20110123694A1 (en) * | 2009-11-24 | 2011-05-26 | Hussmann Corporation | Table with ethylene scrubber |
| KR20110125367A (ko) * | 2010-05-13 | 2011-11-21 | (주)다손 | 친환경사과 칩의 제조 방법 및 상기 방법에 의해 제조된 친환경사과 칩 |
| JPWO2012060450A1 (ja) * | 2010-11-05 | 2014-05-12 | 国立大学法人徳島大学 | 青果物の殺菌方法 |
| US20120207886A1 (en) * | 2011-01-25 | 2012-08-16 | Carolyn Shulevitz | System and method of preparing frozen baking items |
| KR101373181B1 (ko) | 2011-07-12 | 2014-03-12 | 경상남도 | 단감 과실의 연화방지 및 과피착색 증진방법 |
| US9326543B2 (en) | 2013-08-27 | 2016-05-03 | McEntire Produce, Inc. | System and process for processing fresh produce |
| JP7245798B2 (ja) * | 2020-01-29 | 2023-03-24 | 株式会社日立産機システム | 紫外線発光装置を備えたクリーンエア装置およびパスボックス |
| CN111296561B (zh) * | 2020-03-03 | 2022-04-15 | 中国农业科学院农产品加工研究所 | 苹果果实抗油腻化方法及组合物 |
| EP3949752A1 (en) | 2020-08-03 | 2022-02-09 | Reel Innovation SL | Method for obtaining fruits and/or vegetables with high durability |
| CN115968935A (zh) * | 2022-11-25 | 2023-04-18 | 苏州中核华东辐照有限公司 | 一种用于苹果罐头的辐照灭菌处理方法及应用 |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1754434A (en) * | 1926-10-22 | 1930-04-15 | Perino Josef | Process of manufacturing alpha vegetable alimentary extract |
| GB279487A (en) * | 1926-10-22 | 1929-01-21 | Josef Perino | Process for manufacturing a vegetable alimentary product |
| GB272775A (en) * | 1926-12-08 | 1927-06-23 | Duncan Mckinlay | Improvements in the ripening and sterilising of fruits and other vegetable produce |
| US2258765A (en) * | 1934-07-11 | 1941-10-14 | Westinghouse Electric & Mfg Co | Radiating apparatus and method |
| US2401131A (en) | 1941-04-11 | 1946-05-28 | Bensel Brice Corp | Method of preserving food products |
| US2503663A (en) * | 1946-08-23 | 1950-04-11 | American Machinery Corp | Preservation of fresh citrus fruits |
| US3008838A (en) * | 1954-04-27 | 1961-11-14 | Western Vegets Le Ind Inc | Method of cooling fruit and vegetable products |
| FR1194828A (fr) * | 1958-04-18 | 1959-11-12 | Procédé de préparation et de conservation de légumes secs cuisinés, permettant leur consommation immédiate | |
| FR1315925A (fr) * | 1961-12-15 | 1963-01-25 | Procédé perfectionné de conservation de légumes et de fruits | |
| US3978235A (en) * | 1973-04-30 | 1976-08-31 | Joe Jess Estrada | Preservative process for produce using a composition comprising sodium hypochlorite and alkali earth metal phosphates and composition |
| US4140649A (en) * | 1976-09-27 | 1979-02-20 | Eduard Bossert | Method and composition for cleaning the surfaces of foods and fodder |
| CH630242A5 (fr) | 1978-02-10 | 1982-06-15 | Donald Graham Glen | Procede et installation pour blanchir et steriliser en continu des produits alimentaires en morceaux. |
| FR2564701A1 (fr) | 1984-05-25 | 1985-11-29 | Bonningue Michel | Procede de conservation de denrees vegetales alimentaires crues et perissables |
| JPS6336740A (ja) * | 1986-07-31 | 1988-02-17 | Potsuka Corp:Kk | 加熱処理野菜の軟化防止方法 |
| US4814192A (en) * | 1987-11-18 | 1989-03-21 | The United States Of America As Represented By The Secretary Of Agriculture | Process for preserving raw fruits and vegetables using ascorbic acid esters |
| US4975293A (en) * | 1988-01-11 | 1990-12-04 | The United States Of America As Represented By The Secretary Of Agriculture | Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof |
| JPH0541944A (ja) | 1991-08-13 | 1993-02-23 | Dainippon Printing Co Ltd | 果実製品の製造方法 |
| JP3038369B2 (ja) | 1992-09-10 | 2000-05-08 | 農林水産省果樹試験場長 | カットフルーツの品質保持方法 |
| US5364645A (en) * | 1992-10-30 | 1994-11-15 | The Regents Of The University Of California | Method of controlling microorganisms by pulsed ultraviolet laser radiation |
| JP2660646B2 (ja) * | 1992-11-12 | 1997-10-08 | 株式会社コスモ総合研究所 | リンゴ果皮の着色向上剤及びリンゴ果皮の着色向上方法 |
| JPH0763311B2 (ja) | 1993-02-24 | 1995-07-12 | 岩手県 | 切断青果物の保存処理方法 |
| JPH07111875A (ja) | 1993-10-18 | 1995-05-02 | Toshiyuki Ota | 食 品 |
| GB9408197D0 (en) | 1994-04-26 | 1994-06-15 | Davidson Canners Limited | Process for preparing fresh apple pieces |
| JPH09154481A (ja) | 1995-12-07 | 1997-06-17 | Kikkoman Corp | 野菜破砕物およびそれを用いた調味料 |
| JPH1118740A (ja) | 1997-07-04 | 1999-01-26 | Arima Kikai:Kk | 野菜洗浄機 |
| US6010727A (en) * | 1997-12-31 | 2000-01-04 | Rosenthal; Richard A. | Actinic process for cold pasteurization of fresh foods and beverages |
| EP1010368A1 (en) | 1998-12-16 | 2000-06-21 | Perform Plus N.V. | Composition for preserving vegetables and fruit |
| US6132784A (en) * | 1999-02-19 | 2000-10-17 | E. W. Brandt & Sons, Inc. | Method and apparatus for a UV light disinfection system |
| GB9906457D0 (en) * | 1999-03-19 | 1999-05-12 | Danisco | Anti-oxidant |
-
2002
- 2002-08-29 CA CA2457581A patent/CA2457581C/en not_active Expired - Fee Related
- 2002-08-29 US US10/487,263 patent/US7601376B2/en not_active Expired - Fee Related
- 2002-08-29 WO PCT/NZ2002/000168 patent/WO2003017773A1/en active Application Filing
- 2002-08-29 JP JP2003522308A patent/JP4455879B2/ja not_active Expired - Fee Related
- 2002-08-29 DK DK02760927.0T patent/DK1420651T3/da active
- 2002-08-29 ES ES02760927.0T patent/ES2537072T3/es not_active Expired - Lifetime
- 2002-08-29 EP EP02760927.0A patent/EP1420651B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2003017773A1 (en) | 2003-03-06 |
| EP1420651A4 (en) | 2005-12-14 |
| US20040265441A1 (en) | 2004-12-30 |
| EP1420651A1 (en) | 2004-05-26 |
| ES2537072T3 (es) | 2015-06-02 |
| CA2457581A1 (en) | 2003-03-06 |
| US7601376B2 (en) | 2009-10-13 |
| JP4455879B2 (ja) | 2010-04-21 |
| EP1420651B1 (en) | 2015-02-25 |
| JP2005500072A (ja) | 2005-01-06 |
| CA2457581C (en) | 2010-07-20 |
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