DK1276387T3 - Indkapsling af fødevareinfredienser - Google Patents

Indkapsling af fødevareinfredienser

Info

Publication number
DK1276387T3
DK1276387T3 DK01916753.5T DK01916753T DK1276387T3 DK 1276387 T3 DK1276387 T3 DK 1276387T3 DK 01916753 T DK01916753 T DK 01916753T DK 1276387 T3 DK1276387 T3 DK 1276387T3
Authority
DK
Denmark
Prior art keywords
encapsulation
food ingredients
ingredients
food
Prior art date
Application number
DK01916753.5T
Other languages
English (en)
Inventor
Luz Sanguansri
Mary Ann Augustin
Original Assignee
Commw Scient Ind Res Org
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25646290&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1276387(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from AUPQ6663A external-priority patent/AUPQ666300A0/en
Priority claimed from AUPQ8823A external-priority patent/AUPQ882300A0/en
Application filed by Commw Scient Ind Res Org filed Critical Commw Scient Ind Res Org
Application granted granted Critical
Publication of DK1276387T3 publication Critical patent/DK1276387T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/12—Making microcapsules or microballoons by phase separation removing solvent from the wall-forming material solution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Tea And Coffee (AREA)
DK01916753.5T 2000-04-04 2001-04-03 Indkapsling af fødevareinfredienser DK1276387T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPQ6663A AUPQ666300A0 (en) 2000-04-04 2000-04-04 Encapsulation of food ingredients
AUPQ8823A AUPQ882300A0 (en) 2000-07-18 2000-07-18 Encapsulation of food ingredients
PCT/AU2001/000367 WO2001074175A1 (en) 2000-04-04 2001-04-03 Encapsulation of food ingredients

Publications (1)

Publication Number Publication Date
DK1276387T3 true DK1276387T3 (da) 2012-12-17

Family

ID=25646290

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01916753.5T DK1276387T3 (da) 2000-04-04 2001-04-03 Indkapsling af fødevareinfredienser

Country Status (15)

Country Link
US (2) US7374788B2 (da)
EP (1) EP1276387B1 (da)
JP (1) JP4271891B2 (da)
KR (1) KR100758568B1 (da)
CN (1) CN1321584C (da)
AR (1) AR027767A1 (da)
CA (1) CA2402758C (da)
DK (1) DK1276387T3 (da)
ES (1) ES2395719T3 (da)
MX (1) MXPA02009682A (da)
MY (1) MY127316A (da)
NZ (1) NZ521517A (da)
PH (1) PH12001000675B1 (da)
TW (1) TWI265786B (da)
WO (1) WO2001074175A1 (da)

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CN104543611A (zh) * 2015-01-09 2015-04-29 东北农业大学 乳清蛋白与还原性低聚糖美拉德产物作为微胶囊壁材及包埋益生菌的应用
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CN109169967A (zh) * 2018-09-17 2019-01-11 东北农业大学 一种微胶囊化粉末油脂的制备方法
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CN113040229B (zh) * 2019-12-26 2024-05-24 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法
CN113907316A (zh) * 2021-10-27 2022-01-11 福建正味生物科技有限公司 一种植物改良剂及其制备方法
CN114568674B (zh) * 2022-02-17 2023-07-18 江南大学 一种用于香辛料精油粉末化的高包埋率微胶囊制备方法
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Also Published As

Publication number Publication date
AR027767A1 (es) 2003-04-09
CN1321584C (zh) 2007-06-20
US20080095907A1 (en) 2008-04-24
US7374788B2 (en) 2008-05-20
US20030185960A1 (en) 2003-10-02
TWI265786B (en) 2006-11-11
KR20030003713A (ko) 2003-01-10
ES2395719T3 (es) 2013-02-14
MXPA02009682A (es) 2004-09-06
JP4271891B2 (ja) 2009-06-03
EP1276387A1 (en) 2003-01-22
NZ521517A (en) 2004-04-30
EP1276387B1 (en) 2012-09-26
KR100758568B1 (ko) 2007-09-14
JP2003528641A (ja) 2003-09-30
EP1276387A4 (en) 2005-04-20
MY127316A (en) 2006-11-30
CA2402758A1 (en) 2001-10-11
CA2402758C (en) 2011-01-25
CN1422123A (zh) 2003-06-04
PH12001000675B1 (en) 2009-09-22
WO2001074175A1 (en) 2001-10-11

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