DK1256280T3 - Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacks - Google Patents

Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacks

Info

Publication number
DK1256280T3
DK1256280T3 DK01111353T DK01111353T DK1256280T3 DK 1256280 T3 DK1256280 T3 DK 1256280T3 DK 01111353 T DK01111353 T DK 01111353T DK 01111353 T DK01111353 T DK 01111353T DK 1256280 T3 DK1256280 T3 DK 1256280T3
Authority
DK
Denmark
Prior art keywords
making
lasting
variety
long
snacks
Prior art date
Application number
DK01111353T
Other languages
Danish (da)
English (en)
Inventor
Olaf Kortum
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of DK1256280T3 publication Critical patent/DK1256280T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/37Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK01111353T 2001-05-09 2001-05-09 Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacks DK1256280T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01111353A EP1256280B9 (fr) 2001-05-09 2001-05-09 Procédé pour la préparation de patés fourrés à base de pain avec une durée de conservation prolongé

Publications (1)

Publication Number Publication Date
DK1256280T3 true DK1256280T3 (da) 2004-01-05

Family

ID=8177372

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01111353T DK1256280T3 (da) 2001-05-09 2001-05-09 Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacks

Country Status (7)

Country Link
US (1) US6753026B2 (fr)
EP (1) EP1256280B9 (fr)
AT (1) ATE248519T1 (fr)
DE (1) DE60100706T2 (fr)
DK (1) DK1256280T3 (fr)
ES (1) ES2204781T3 (fr)
PT (1) PT1256280E (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1378173A1 (fr) * 2002-07-01 2004-01-07 Soremartec Cachetage pour des produits alimentaires liquides
WO2004008836A2 (fr) * 2002-07-23 2004-01-29 Cargill, Incorporated Procede de production d'entrants fermentes extrudes a partir de cereales
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
DE602004031023D1 (de) * 2004-11-17 2011-02-24 Kraft Foods R & D Inc Geformtes und gefülltes Snackprodukt aus Brotkrümeln
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
CA2556286A1 (fr) * 2005-08-17 2007-02-17 Robert P. Stanton Pate refrigeree prete a cuire
EP1785034A1 (fr) 2005-11-14 2007-05-16 Kraft Foods R & D, Inc. Zweigniederlassung München Produit de boulangerie composite
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
ES2606303T3 (es) 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
US20120258207A1 (en) 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking
AT519914B1 (de) * 2017-04-19 2019-11-15 Hama Foodservice Gmbh Teigmasse

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1464868A (en) * 1973-09-19 1977-02-16 United Biscuits Ltd Expanded food products
DE3584036D1 (de) * 1984-05-25 1991-10-17 United Biscuits Ltd Nahrungsmittel und verfahren zu deren herstellung sowie vorbereitung zum konsum.
FR2796810B1 (fr) * 1999-07-29 2003-06-20 Sofrapain Procede et dispositif pour la fabrication industrielle de produits alimentaires a base de pate a pain
US6406731B1 (en) * 2000-02-29 2002-06-18 Luigino's Inc. Frozen filled yeast-leavened bread product and a method for making the product

Also Published As

Publication number Publication date
DE60100706T2 (de) 2004-07-15
ES2204781T3 (es) 2004-05-01
EP1256280A1 (fr) 2002-11-13
EP1256280B9 (fr) 2004-03-03
PT1256280E (pt) 2004-01-30
US6753026B2 (en) 2004-06-22
DE60100706D1 (de) 2003-10-09
ATE248519T1 (de) 2003-09-15
US20030031761A1 (en) 2003-02-13
EP1256280B1 (fr) 2003-09-03

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