DK1219703T3 - Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra Modena - Google Patents
Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra ModenaInfo
- Publication number
- DK1219703T3 DK1219703T3 DK01128816T DK01128816T DK1219703T3 DK 1219703 T3 DK1219703 T3 DK 1219703T3 DK 01128816 T DK01128816 T DK 01128816T DK 01128816 T DK01128816 T DK 01128816T DK 1219703 T3 DK1219703 T3 DK 1219703T3
- Authority
- DK
- Denmark
- Prior art keywords
- balsamic
- modena
- vinegar
- nutritious
- sauce based
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2000MI002832A ITMI20002832A1 (it) | 2000-12-27 | 2000-12-27 | Salsa balsamica per uso alimentare a base di aceto balsamico di modena |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1219703T3 true DK1219703T3 (da) | 2004-12-13 |
Family
ID=11446329
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK01128816T DK1219703T3 (da) | 2000-12-27 | 2001-12-04 | Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra Modena |
Country Status (12)
Country | Link |
---|---|
US (2) | US6827962B2 (de) |
EP (1) | EP1219703B1 (de) |
JP (1) | JP3828420B2 (de) |
AT (1) | ATE277168T1 (de) |
CA (1) | CA2366182C (de) |
DE (1) | DE60105750T2 (de) |
DK (1) | DK1219703T3 (de) |
ES (1) | ES2225392T3 (de) |
IT (1) | ITMI20002832A1 (de) |
PT (1) | PT1219703E (de) |
SI (1) | SI1219703T1 (de) |
ZA (1) | ZA200110147B (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1231257A1 (de) * | 2001-02-12 | 2002-08-14 | Davide Maletti | Verfahren zur Herstellung aromatischen Essigs |
ES2618780T3 (es) * | 2003-05-12 | 2017-06-22 | Grand Brands Llc | Mezcla comestible y método de preparación de la misma |
US20050175717A1 (en) * | 2004-01-29 | 2005-08-11 | L'oreal | (Cosmetic) composition, process of making, uses thereof |
ITMO20080070A1 (it) * | 2008-03-11 | 2009-09-12 | Massimiliano Pineschi | Bevanda - condimento |
WO2009150675A1 (en) * | 2008-06-11 | 2009-12-17 | Acetum S.R.L. | Composition including balsamic vinegar and polyphenols for foods and drinks |
IT1402420B1 (it) * | 2010-09-08 | 2013-09-04 | Gava | Sostanza aromatizzante per impasti alimentari |
JP6161268B2 (ja) * | 2012-11-29 | 2017-07-12 | キユーピー株式会社 | バルサミコ酢風ソース |
CN103881889B (zh) * | 2014-03-26 | 2015-04-15 | 金乡县大蒜研究所 | 一种生物发酵法制备大蒜醋的方法 |
CN104886535A (zh) * | 2014-07-11 | 2015-09-09 | 石台县小菜一碟农产品有限公司 | 一种麻辣小河虾酱的制备方法 |
WO2016044377A1 (en) * | 2014-09-16 | 2016-03-24 | Altria Client Services Llc | Beverage precursor and method for making beverages |
WO2018075618A1 (en) * | 2016-10-18 | 2018-04-26 | Breslin Paul | Glucose beverage comprising exogenous flavor source and color |
US11350655B2 (en) * | 2017-08-24 | 2022-06-07 | Brenda Allen | All purpose seasoning sauce |
KR102380725B1 (ko) * | 2020-01-30 | 2022-03-31 | 경기도 | 멥쌀을 이용한 발효 식초 및 이의 제조방법 |
WO2021153308A1 (ja) * | 2020-01-31 | 2021-08-05 | 株式会社J-オイルミルズ | ガーリックオイル、食品のガーリック風味付与剤及び食品のガーリック風味の付与方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2831556C3 (de) * | 1978-07-18 | 1981-07-09 | Maizena Gmbh, 2000 Hamburg | Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke |
JPS59120074A (ja) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | パスタ用ソ−ス |
JPS60184366A (ja) * | 1984-03-02 | 1985-09-19 | Meiji Milk Prod Co Ltd | W/o/w型複合乳化ドレツシング類 |
US5221550A (en) * | 1988-08-17 | 1993-06-22 | Nestec S.A. | Preparation of sauce |
US4935259A (en) * | 1989-01-19 | 1990-06-19 | Salvatore Vella | Sweet and sour garlic sauce |
US5456937A (en) * | 1994-06-24 | 1995-10-10 | Chalupa; William F. | Gellan gum flavor beads |
US5565233A (en) * | 1994-07-06 | 1996-10-15 | Vigo Importing Co., Inc. | White balsamic vinegar and process for producing white balsamic vinegar |
US5885644A (en) * | 1996-03-01 | 1999-03-23 | Mamo's Corporation | Garlic sauce and method of preparation |
US5882644A (en) * | 1996-03-22 | 1999-03-16 | Protein Design Labs, Inc. | Monoclonal antibodies specific for the platelet derived growth factor β receptor and methods of use thereof |
EP0934701A4 (de) * | 1997-07-03 | 2001-05-09 | Morita Co Ltd | Vormischung für mayonnaise und verfahren zur herstellung derselben |
WO2000067750A1 (en) * | 1999-05-05 | 2000-11-16 | Unilever N.V. | Food product |
FR2793165B1 (fr) * | 1999-05-07 | 2002-09-27 | Amora Maille | Nouvelles emulsions eau-dans-huile ou huile-dans-eau-dans-huile |
US6358553B1 (en) * | 1999-10-26 | 2002-03-19 | Julio Baltar | Salad dressing emulsion |
-
2000
- 2000-12-27 IT IT2000MI002832A patent/ITMI20002832A1/it unknown
-
2001
- 2001-07-05 US US09/897,986 patent/US6827962B2/en not_active Expired - Lifetime
- 2001-12-04 DE DE60105750T patent/DE60105750T2/de not_active Expired - Lifetime
- 2001-12-04 SI SI200130229T patent/SI1219703T1/xx unknown
- 2001-12-04 PT PT01128816T patent/PT1219703E/pt unknown
- 2001-12-04 ES ES01128816T patent/ES2225392T3/es not_active Expired - Lifetime
- 2001-12-04 EP EP01128816A patent/EP1219703B1/de not_active Expired - Lifetime
- 2001-12-04 DK DK01128816T patent/DK1219703T3/da active
- 2001-12-04 AT AT01128816T patent/ATE277168T1/de active
- 2001-12-10 ZA ZA200110147A patent/ZA200110147B/xx unknown
- 2001-12-26 JP JP2001394181A patent/JP3828420B2/ja not_active Expired - Fee Related
- 2001-12-27 CA CA002366182A patent/CA2366182C/en not_active Expired - Lifetime
-
2003
- 2003-10-20 US US10/690,086 patent/US6942889B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2225392T3 (es) | 2005-03-16 |
ITMI20002832A1 (it) | 2002-06-27 |
JP2002218939A (ja) | 2002-08-06 |
US20020081364A1 (en) | 2002-06-27 |
US6942889B2 (en) | 2005-09-13 |
PT1219703E (pt) | 2005-01-31 |
CA2366182C (en) | 2009-02-17 |
DE60105750T2 (de) | 2005-10-06 |
US6827962B2 (en) | 2004-12-07 |
JP3828420B2 (ja) | 2006-10-04 |
US20040086618A1 (en) | 2004-05-06 |
EP1219703A3 (de) | 2003-10-22 |
EP1219703B1 (de) | 2004-09-22 |
SI1219703T1 (en) | 2005-02-28 |
ZA200110147B (en) | 2002-07-05 |
ATE277168T1 (de) | 2004-10-15 |
EP1219703A2 (de) | 2002-07-03 |
CA2366182A1 (en) | 2002-06-27 |
DE60105750D1 (de) | 2004-10-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1219703T3 (da) | Balsamisk sauce til ernæringsbrug på basis af balsamisk eddike fra Modena | |
BRPI0409304A (pt) | uso de divanilina como flavorizante | |
IT1321254B1 (it) | Composizione per aumentare la qualita' nutrizionale dei vegetali esuo uso. | |
ECSP034430A (es) | Esteres oxigenados de acidos 4-yodo fenilamino benzhidroxamcios | |
BR0012303A (pt) | Composição de gordura | |
ATE357155T1 (de) | Transparente mikroemulsionen mit hohem ölgehalt | |
IL165018A0 (en) | Aldehyde as perfuming or flavoring ingredient | |
BR0001914B1 (pt) | 3-mercapto-2-metil-butan-1-ol, seu uso, composição aromatizante contendo o mesmo, bem como alimento ou bebida compreendo a composição aromatizante. | |
SG85165A1 (en) | Alpha, beta-unsaturated ketones | |
DE60137607D1 (de) | Substituierte cyclohexene | |
AU628756B2 (en) | Flavouring composition containing gamma-jasmolacton | |
ZA200408272B (en) | Compositions for improving the flavor of alcoholicbeverage made from grape. | |
BR0017091A (pt) | Uso de um composto, composição perfumante ou produto perfumado, composição aromatizante ou produto aromatizado, e, processo para conferir, aperfeiçoar, aumentar ou modificar as propriedades aromatizantes do tipo mandarina ou tangerina de uma composição aromatizante ou de um produto aromatizado | |
AU2001281641A1 (en) | Unsaturated esters and their use in fragrance and flavour compositions | |
AU2003303211A1 (en) | Alkylsulfanyl-benzenes as fragrance compounds | |
WO2002061065A3 (en) | Phosphorylated glyoxalase i and its use | |
DE602004024243D1 (de) | Parfümierungsbestandteile, die zur verleihung von holzgerüchen befähigt sind | |
II et al. | ABBREVIATED FAMILY TREE OF THE LUSIGNANS OF CYPRUS | |
ATE387434T1 (de) | Verfahren zur herstellung von mintlacton | |
DK0533279T3 (da) | Anvendelse af en kombination af en gel og en opløsning begge indeholdende en organisk syre til rensning af proteser | |
UA40504A (uk) | Горілка "цезар" | |
RU2000117407A (ru) | Композиция ингредиентов для винного напитка "валентинка" | |
TH63259A (th) | วัตถุดิบสารแต่งกลิ่นรสและอาหาร และเครื่องดื่มที่มีสารดังกล่าว | |
ES2172475A1 (es) | Composiciones cosmeticas obtenidas a partir de plantas del genero vitis y de alfahidroxiacidos. | |
PL410294A1 (pl) | Napój bezalkoholowy |