BRPI0409304A - uso de divanilina como flavorizante - Google Patents

uso de divanilina como flavorizante

Info

Publication number
BRPI0409304A
BRPI0409304A BRPI0409304-6A BRPI0409304A BRPI0409304A BR PI0409304 A BRPI0409304 A BR PI0409304A BR PI0409304 A BRPI0409304 A BR PI0409304A BR PI0409304 A BRPI0409304 A BR PI0409304A
Authority
BR
Brazil
Prior art keywords
divaniline
flavoring
divanillin
flavouring
dicarboxaldehyde
Prior art date
Application number
BRPI0409304-6A
Other languages
English (en)
Inventor
Clerc Albert
Ingo Reiss
Ian Lucas Gatfield
Gerhard Krammer
Guenter Kindel
Original Assignee
Symrise Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Symrise Gmbh & Co Kg filed Critical Symrise Gmbh & Co Kg
Publication of BRPI0409304A publication Critical patent/BRPI0409304A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"USO DE DIVANILINA COMO FLAVORIZANTE". A presente invenção refere-se ao uso de 6,6<39>-dihidróxi-5,5<39>-dimetóxi-¢1,1<39>-bifenill-3,3<39>-dicarb oxaldeído (divanilina) como flavorizante. Também são descritas composições flavorizantes e produtos alimentícios que compreendem divanilina em uma quantidade sensorialmente eficaz.
BRPI0409304-6A 2003-03-08 2004-02-28 uso de divanilina como flavorizante BRPI0409304A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10310204A DE10310204A1 (de) 2003-03-08 2003-03-08 Verwendung von Divanillin als Aromastoff
PCT/EP2004/002004 WO2004078302A1 (de) 2003-03-08 2004-02-28 Verwendung von divanillin als aromastoff

Publications (1)

Publication Number Publication Date
BRPI0409304A true BRPI0409304A (pt) 2006-04-25

Family

ID=32864292

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0409304-6A BRPI0409304A (pt) 2003-03-08 2004-02-28 uso de divanilina como flavorizante

Country Status (8)

Country Link
US (1) US20060286237A1 (pt)
EP (1) EP1603408B1 (pt)
JP (1) JP2006519599A (pt)
CN (1) CN1758854A (pt)
AT (1) ATE440507T1 (pt)
BR (1) BRPI0409304A (pt)
DE (2) DE10310204A1 (pt)
WO (1) WO2004078302A1 (pt)

Families Citing this family (68)

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CN101528060A (zh) 2006-10-18 2009-09-09 西姆莱斯有限责任两合公司 作为食品风味物质的取代双环[4.1.0]庚烷-7-羧酸酰胺及其衍生物
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8778987B2 (en) * 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
EP1989944B1 (de) 2007-05-08 2010-06-02 Symrise GmbH & Co. KG Substituierte Cyclopropancarbonsäure(3-methyl-cyclohexyl)amide als Geschmacksstoffe
DE502008002360D1 (de) 2007-06-19 2011-03-03 Symrise Ag Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck
EP2033688B1 (de) 2007-08-20 2012-10-17 Symrise AG Oxalsäurederivate und deren Verwendung als physiologische Kühlwirkstoffe
EP2064959B1 (de) 2007-10-31 2012-07-25 Symrise AG Aromatische Neo-Menthylamide als Geschmacksstoffe
DE202008005059U1 (de) 2008-04-08 2008-06-26 Inhee, Chu-Mauer Brotaufstrich mit Zusatzstoff
EP2135516B1 (de) 2008-06-13 2012-08-15 Symrise AG Neo-Menthylderivate als Geschmacksstoffe
EP2135513A1 (en) * 2008-06-20 2009-12-23 Firmenich S.A. Taste enhancing compound
EP2135514A1 (en) * 2008-06-20 2009-12-23 Firmenich S.A. Taste enhancing compound
ATE524978T1 (de) 2008-07-30 2011-10-15 Symrise Ag Zusammensetzung zur reduzierung des nacl-gehaltes in lebensmitteln
DE102008042421A1 (de) 2008-09-26 2010-04-01 Symrise Gmbh & Co. Kg Geranylaminderivate der Oxalsäure
EP2220945B1 (en) 2008-12-11 2013-03-27 Symrise AG Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners
JP5399083B2 (ja) * 2009-01-09 2014-01-29 長谷川香料株式会社 乳風味賦与乃至増強剤およびその飲食品への利用
US8210021B2 (en) * 2009-01-16 2012-07-03 Christopher Bryan Crass Aromas kit
US20100292175A1 (en) 2009-05-15 2010-11-18 Leibniz-Institut fur Pflanzenbiochemie Use of hydroxyflavan derivatives for taste modification
DE102009027744A1 (de) 2009-07-15 2011-01-20 Deutsches Institut Für Ernährungsforschung Potsdam-Rehbrücke Prekursor-Verbindungen von Süßrezeptor-Antagonisten zur Prävention oder Behandlung von Krankheiten
US10624372B2 (en) 2009-08-28 2020-04-21 Symrise Ag Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
EP2298084B1 (de) 2009-08-28 2011-10-19 Symrise AG Süßmittelreduzierte Produkte, Aromamischungen dafür sowie Verfahren zum Herstellen solcher Produkte
EP2186506B1 (de) 2009-10-06 2015-09-30 Symrise AG Mentholhaltige Zahnputz-Zusammensetzung mit reduzierter Bitterwahrnehmung
US9446267B2 (en) 2009-10-06 2016-09-20 Symrise Ag Products comprising a flavoring agent composition
DE102009046126A1 (de) 2009-10-28 2011-05-12 Symrise Ag Oral konsumierbare Zubereitung umfassend Wurzelextrakt aus Mondia whitei
JP5739614B2 (ja) * 2009-11-09 2015-06-24 サントリー食品インターナショナル株式会社 アミノ酸を高濃度に含有する茶飲料
EP2340719B1 (en) 2009-12-30 2014-02-19 Symrise AG Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners
EP2359702B1 (en) 2010-01-22 2014-06-04 Symrise AG Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides
EP2359698B1 (en) 2010-01-22 2013-12-04 Symrise AG Compositions with a surfactant system comprising saponins, and lecithin
EP2353403B1 (de) 2010-02-01 2012-07-11 Symrise AG Verwendung von 1-(2,4-Dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on
EP2386211B1 (de) 2010-05-11 2016-08-10 Symrise AG Verwendung von rubusosid zum verringern oder unterdrücken von bestimmten unangenehmen geschmackseindrücken
US20110318459A1 (en) * 2010-06-25 2011-12-29 Eapen George Flavouring compositions and methods for making same
EP2517574B1 (de) 2011-04-29 2015-11-11 Symrise AG Bestimmte Vanillyllignane und deren Verwendung als Geschmacksverbesserer
EP2529632B1 (de) 2011-05-31 2013-08-28 Symrise AG Zimtsäureamide als würzige Geschmacksstoffe
EP2529633B1 (de) 2011-06-01 2014-08-06 Symrise AG Oral konsumierbare Zubereitungen umfassend bestimmte süß schmeckende Triterpene und Triterpenglycoside
EP2559346B1 (en) 2011-08-15 2014-03-26 Symrise AG Oleanene-type triterpene glycosides as masking agents
EP2570036B1 (de) 2011-09-15 2014-06-18 Symrise AG Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
EP2570035B1 (de) 2011-09-15 2014-06-18 Symrise AG Verwendung von Neoflavonoiden zur Geschmacksmodifizierung
DE102011085136A1 (de) 2011-10-24 2013-04-25 Deutsches Institut für Ernährungsforschung - Stiftung des öffentlichen Rechts - Aromatische N-Acylguanidine als Geschmacksstoffe
DE102012214560A1 (de) 2011-12-02 2013-06-06 Symrise Ag Bestimmte Lignane und deren Verwendung als Geschmacksverbesserer
EP2614727B1 (de) 2012-01-10 2016-09-07 Symrise AG N-Nonanoylvanillylamin als Mittel zur Reduzierung des Appetits und als Mittel zur Vermittlung eines Gefühls von Sättigung sowie entsprechende oral konsumierbare Produkte und Verfahren
FR2988980B1 (fr) * 2012-04-04 2014-05-09 Rhodia Operations Nouvelle utilisation d'un compose de vanilline et d'ethylvanilline dans un produit alimentaire
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EP2922410A1 (en) * 2012-11-23 2015-09-30 Unilever PLC Frozen confection
EP3024448B8 (en) * 2013-07-22 2019-08-07 Société des Produits Nestlé S.A. Compositions and methods using p-anisaldehyde
DK2873328T3 (da) 2013-11-17 2020-12-14 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af frossen pizza dækket af syrnet mælkeprodukt med gode bageegenskaber og høj fryse-tø-stabilitet
EP2883459B1 (de) 2013-12-16 2018-04-04 Symrise AG Zubereitungen zur oralen Aufnahme
JP6356432B2 (ja) * 2014-02-20 2018-07-11 アサヒビール株式会社 発酵麦芽飲料
JP6356431B2 (ja) * 2014-02-20 2018-07-11 アサヒビール株式会社 発酵麦芽飲料
EP2915429B1 (de) 2014-03-04 2019-01-09 DMK Deutsches Milchkontor GmbH Proteinmasse zur Verwendung als Käseersatzstoff
EP2952103B1 (de) 2014-06-05 2019-05-08 Symrise AG Stoffgemische
EP2954785B1 (de) 2014-06-13 2018-06-06 Symrise AG Neue Stoffmischung zur Verbesserung des Süssgeschmacks enthaltend Rubusosid oder alpha-Glycosylrubusosid
EP3078273A1 (de) 2015-04-08 2016-10-12 DMK Deutsches Milchkontor GmbH Sauermilcherzeugnis als basis für cocktail-desserts
EP3085239A1 (de) 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse
WO2017096077A1 (en) * 2015-12-01 2017-06-08 Mars, Incorporated Crumb chocolate flavor compositions
EP3448174A1 (en) 2016-04-28 2019-03-06 Symrise AG Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one
EP3451857B1 (de) 2016-05-05 2021-07-14 Symrise AG Kühlstoffmischungen
US11744787B2 (en) 2016-05-14 2023-09-05 Symrise Ag Menthol-containing aroma preparations
US20200367542A1 (en) 2017-10-23 2020-11-26 Symrise Ag Aroma composition
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
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CN111286009A (zh) * 2020-02-19 2020-06-16 中科院广州化学有限公司 一种可自修复环氧树脂材料及其制备方法和应用
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WO2023036404A1 (en) 2021-09-07 2023-03-16 Symrise Ag Taste balancing botanical compounds
WO2023066457A1 (en) 2021-10-19 2023-04-27 Symrise Ag Rubusoside glucosides
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Also Published As

Publication number Publication date
DE10310204A1 (de) 2004-09-16
WO2004078302A1 (de) 2004-09-16
EP1603408B1 (de) 2009-08-26
DE502004009964D1 (de) 2009-10-08
JP2006519599A (ja) 2006-08-31
CN1758854A (zh) 2006-04-12
US20060286237A1 (en) 2006-12-21
ATE440507T1 (de) 2009-09-15
EP1603408A1 (de) 2005-12-14

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/34 (2006.01), A23C 9/13 (2006.01), A23C 9/1