DK1191854T3 - Fremgangsmåde til fremstilling af eftervarmebehandlede hytteostprodukter - Google Patents

Fremgangsmåde til fremstilling af eftervarmebehandlede hytteostprodukter

Info

Publication number
DK1191854T3
DK1191854T3 DK00944110T DK00944110T DK1191854T3 DK 1191854 T3 DK1191854 T3 DK 1191854T3 DK 00944110 T DK00944110 T DK 00944110T DK 00944110 T DK00944110 T DK 00944110T DK 1191854 T3 DK1191854 T3 DK 1191854T3
Authority
DK
Denmark
Prior art keywords
post
cottage cheese
preparation
heat
cheese products
Prior art date
Application number
DK00944110T
Other languages
Danish (da)
English (en)
Inventor
Zoltan Szeplaki
Original Assignee
Ditej Garda Tejfeldolgozo Kft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from HU9901957A external-priority patent/HUP9901957D0/hu
Application filed by Ditej Garda Tejfeldolgozo Kft filed Critical Ditej Garda Tejfeldolgozo Kft
Application granted granted Critical
Publication of DK1191854T3 publication Critical patent/DK1191854T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK00944110T 1999-06-14 2000-06-13 Fremgangsmåde til fremstilling af eftervarmebehandlede hytteostprodukter DK1191854T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU9901957A HUP9901957D0 (en) 1999-06-14 1999-06-14 Process for producing of after-heat-treated curd product
HU9904085A HU221776B1 (hu) 1999-06-14 1999-11-08 Eljárás utóhőkezelt túrókészítmények előállítására

Publications (1)

Publication Number Publication Date
DK1191854T3 true DK1191854T3 (da) 2006-01-09

Family

ID=90014229

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00944110T DK1191854T3 (da) 1999-06-14 2000-06-13 Fremgangsmåde til fremstilling af eftervarmebehandlede hytteostprodukter

Country Status (18)

Country Link
EP (1) EP1191854B1 (zh)
CN (1) CN1191758C (zh)
AT (1) ATE303071T1 (zh)
AU (1) AU5834600A (zh)
CZ (1) CZ20014503A3 (zh)
DE (1) DE60022351T2 (zh)
DK (1) DK1191854T3 (zh)
ES (1) ES2248090T3 (zh)
HR (1) HRP20010929B1 (zh)
HU (1) HU221776B1 (zh)
PL (1) PL352718A1 (zh)
RO (1) RO121625B1 (zh)
RS (1) RS49729B (zh)
RU (1) RU2249377C2 (zh)
SI (1) SI20714A (zh)
SK (1) SK283892B6 (zh)
UA (1) UA70371C2 (zh)
WO (1) WO2000076325A2 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5583263A (en) * 1995-08-30 1996-12-10 Shell Oil Company Process of making ketones
FR2799343B1 (fr) * 1999-10-08 2001-12-07 Bongrain Sa Procede de fabrication, par moulage, d'un produit laitier ou fromager
HUP0400763A2 (en) * 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
GB2463876A (en) * 2008-09-25 2010-03-31 David Williams Fruit or savoury topped cheese
FR3063601B1 (fr) * 2017-03-13 2021-07-30 Chevenet Sarl Procede de fabrication visant a amalgamer dans un meme produit du fromage lactique dit a pate fraiche issue de lait cru et du chocolat
EP3906784A1 (de) 2020-05-06 2021-11-10 DMK Deutsches Milchkontor GmbH Streich- oder schneidbare lebensmittel

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
EP0714608A1 (en) * 1994-11-28 1996-06-05 Unilever N.V. Process for preparing a snack product

Also Published As

Publication number Publication date
WO2000076325A2 (en) 2000-12-21
HRP20010929A2 (en) 2003-02-28
YU88201A (sh) 2003-10-31
RU2249377C2 (ru) 2005-04-10
RS49729B (sr) 2008-04-04
HUP9904085A2 (hu) 2000-06-28
HUP9904085D0 (en) 2000-01-28
CZ20014503A3 (cs) 2002-05-15
EP1191854B1 (en) 2005-08-31
ES2248090T3 (es) 2006-03-16
CN1359265A (zh) 2002-07-17
DE60022351T2 (de) 2006-06-14
CN1191758C (zh) 2005-03-09
SI20714A (sl) 2002-06-30
AU5834600A (en) 2001-01-02
SK283892B6 (sk) 2004-04-06
EP1191854A1 (en) 2002-04-03
SK18692001A3 (sk) 2002-09-10
HU221776B1 (hu) 2003-01-28
RO121625B1 (ro) 2008-01-30
HRP20010929B1 (en) 2006-08-31
WO2000076325A3 (en) 2001-06-28
UA70371C2 (uk) 2004-10-15
ATE303071T1 (de) 2005-09-15
PL352718A1 (en) 2003-09-08
DE60022351D1 (de) 2005-10-06

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