DK1036500T3 - Fremgangsmåde til fremstilling af kiks og lignende bagte födevarer i det væsentlige med en flettet form - Google Patents

Fremgangsmåde til fremstilling af kiks og lignende bagte födevarer i det væsentlige med en flettet form

Info

Publication number
DK1036500T3
DK1036500T3 DK99830140T DK99830140T DK1036500T3 DK 1036500 T3 DK1036500 T3 DK 1036500T3 DK 99830140 T DK99830140 T DK 99830140T DK 99830140 T DK99830140 T DK 99830140T DK 1036500 T3 DK1036500 T3 DK 1036500T3
Authority
DK
Denmark
Prior art keywords
essentially
biscuits
baked foods
shortbread
braided form
Prior art date
Application number
DK99830140T
Other languages
Danish (da)
English (en)
Inventor
Antonio Lauro
Giovanni Eugenio Maestri
Enrico Schiaretti
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK1036500T3 publication Critical patent/DK1036500T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/08Machines for twisting strips of dough, e.g. for making pretzels
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16Extruding machines
    • A21C11/163Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Inorganic Fibers (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
DK99830140T 1999-03-17 1999-03-17 Fremgangsmåde til fremstilling af kiks og lignende bagte födevarer i det væsentlige med en flettet form DK1036500T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99830140A EP1036500B1 (en) 1999-03-17 1999-03-17 Method for obtaining biscuits substantially in a plaited shape

Publications (1)

Publication Number Publication Date
DK1036500T3 true DK1036500T3 (da) 2004-10-11

Family

ID=8243311

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99830140T DK1036500T3 (da) 1999-03-17 1999-03-17 Fremgangsmåde til fremstilling af kiks og lignende bagte födevarer i det væsentlige med en flettet form

Country Status (7)

Country Link
EP (1) EP1036500B1 (sl)
AT (1) ATE268118T1 (sl)
DE (1) DE69917745T2 (sl)
DK (1) DK1036500T3 (sl)
ES (1) ES2222679T3 (sl)
PT (1) PT1036500E (sl)
SI (1) SI1036500T1 (sl)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19936829C2 (de) 1999-08-05 2003-02-27 Hosokawa Bepex Gmbh Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
US8916223B2 (en) * 2004-11-16 2014-12-23 General Mills, Inc. Rod and coil shaped food product and method of preparation
DE102005051963A1 (de) * 2005-10-29 2007-05-03 Werner & Pfleiderer Industrielle Backtechnik Gmbh Pressvorrichtung für eine Anlage zur Herstellung von Gebäckstangen
IT1395107B1 (it) * 2009-07-28 2012-09-05 Minipan S R L Macchina automatica per accoppiare cordoni di pasta.
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
DE102011003878A1 (de) * 2011-02-09 2012-08-09 Werner & Pfleiderer Industrielle Backtechnik Gmbh Wechseleinsatz für eine Drehdüse
CN107927048A (zh) * 2017-11-24 2018-04-20 许昌义 麻花螺旋成型嘴
CN107927049A (zh) * 2017-11-24 2018-04-20 许昌义 油条螺旋成型嘴
CN107950744B (zh) * 2017-12-04 2023-12-22 湖南麻辣王子食品有限公司 一种粗细可调填料面筋加工设备及加工面筋的工艺
CN108056374A (zh) * 2017-12-04 2018-05-22 湖南省玉峰食品实业有限公司 一种注芯面筋可快速调芯加工装置及加工面筋的工艺
CN108041424B (zh) * 2017-12-04 2024-03-08 湖南省玉峰食品实业有限公司 一种填料面筋食品生产设备及加工面筋的工艺
CN107950743B (zh) * 2017-12-04 2024-01-09 湖南麻辣王子食品有限公司 一种填料面筋螺旋注芯装置及加工面筋的工艺
CN108338393B (zh) * 2018-03-09 2021-01-12 济南达润机械有限公司 一种用于食品加工的双色拧花机构
EP4520173A1 (en) * 2023-09-11 2025-03-12 Barilla G. e R. Fratelli S.p.A. Process for producing biscuits and similar bakery food products having substantially a plait shape

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2856868A (en) * 1956-09-14 1958-10-21 Kenneth K Kennedy Method and apparatus for kneading and twisting bread dough
US3876743A (en) * 1971-09-03 1975-04-08 Kellog Co Process for producing overlaid extrudates
US4288463A (en) * 1979-01-25 1981-09-08 Groff Edwin I Method of making pretzels of selected spiral pitch
AU547263B2 (en) * 1980-07-11 1985-10-10 Unilever Plc Process and apparatus for forming edible products, and products formed thereby
US4859165A (en) * 1988-12-27 1989-08-22 Yugenkaisha Matsubei Extruder for food
DE69215878T2 (de) * 1991-08-15 1997-04-10 Unilever N.V., Rotterdam Verfahren und vorrichtung zur herstellung von coextrudierten produkten
IL107481A (en) * 1993-11-03 1996-06-18 Rivlin Ram Methods of forming dough into braids to make twisted baked goods and means for carrying out this method
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
US5609903A (en) * 1995-06-07 1997-03-11 Pepperidge Farm, Incorporated Process for forming extruded multi-strand products
GB9709460D0 (en) * 1997-05-09 1997-07-02 Matthews Bernard Plc Apparatus for extruding plastic food substrates

Also Published As

Publication number Publication date
SI1036500T1 (sl) 2005-02-28
EP1036500B1 (en) 2004-06-02
EP1036500A1 (en) 2000-09-20
ATE268118T1 (de) 2004-06-15
DE69917745D1 (de) 2004-07-08
PT1036500E (pt) 2004-09-30
ES2222679T3 (es) 2005-02-01
DE69917745T2 (de) 2005-08-18

Similar Documents

Publication Publication Date Title
DK1036500T3 (da) Fremgangsmåde til fremstilling af kiks og lignende bagte födevarer i det væsentlige med en flettet form
ES2188143T3 (es) Preparacion de masa y productos horneados.
ZA200404953B (en) High protein, low carbohydrate dough and bread products, and method for making same
FI932774A7 (fi) Pikkuleipätaikinasta valmistetut, syötävät, kädessä pidettävät astiat sekä menetelmä ja laite niiden valmistamiseksi
AR002214A1 (es) Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa
MXPA01008237A (es) Masa, especialmente para articulos horneados y metodo para su elaboracion.
AU7235901A (en) Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
ATE253830T1 (de) Lagerstabiles fertigteig und verfahren zu seiner herstellung
WO1996034530A3 (fr) Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
DK1014806T3 (da) Fibrøst fødevareprodukt og fremgangsmåde og apparat til fremstilling deraf
GR3019499T3 (en) Casingless sausage line
DE50008767D1 (de) Düsenanordnung, düsenträger und vorrichtung zum extrudieren teigiger massen
DE69619976D1 (de) Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
EP1099379A3 (en) A device for shaping portions of bread dough or the like
GB2373166B (en) Apparatus for making a food product
FR2790644B1 (fr) Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
DK1133920T3 (da) Fremgangsmåde til fremstilling af en fyldt, velsmagende snack
AU9164091A (en) Method for producing a direct bake dough, and food products obtained by baking said dough
AU4313199A (en) Method of producing shelf-stable, unbaked bread products
ATE404059T1 (de) Ausgangsmaterial für krapfen, verfahren zu dessen herstellung und seine verwendungen
ATE197374T1 (de) Stabilisierung von backwaren gegen die warscheinlichkeit einer mikrobieller infektion
BR9802230A (pt) Processo de congelamento de massas de panificação
PT1155618E (pt) Produtos de panificacao que contem amido tratado sob alta pressao
RU96104900A (ru) Способ получения хлебобулочных изделий