DK0979609T3 - Ny fremgangsmåde til fremstilling af hvedelevnedsmiddelprodukt med forbedret kvalitet og holdbarhed - Google Patents

Ny fremgangsmåde til fremstilling af hvedelevnedsmiddelprodukt med forbedret kvalitet og holdbarhed

Info

Publication number
DK0979609T3
DK0979609T3 DK99306144T DK99306144T DK0979609T3 DK 0979609 T3 DK0979609 T3 DK 0979609T3 DK 99306144 T DK99306144 T DK 99306144T DK 99306144 T DK99306144 T DK 99306144T DK 0979609 T3 DK0979609 T3 DK 0979609T3
Authority
DK
Denmark
Prior art keywords
durability
food product
new method
improved quality
producing wheat
Prior art date
Application number
DK99306144T
Other languages
English (en)
Inventor
Yumiko Hidaki
Hirokazu Tani
Yasuhiro Shimizu
Original Assignee
Daiwa Kasei Kabushiki Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daiwa Kasei Kabushiki Kaisha filed Critical Daiwa Kasei Kabushiki Kaisha
Application granted granted Critical
Publication of DK0979609T3 publication Critical patent/DK0979609T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01026—Beta-fructofuranosidase (3.2.1.26), i.e. invertase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
DK99306144T 1998-08-10 1999-08-04 Ny fremgangsmåde til fremstilling af hvedelevnedsmiddelprodukt med forbedret kvalitet og holdbarhed DK0979609T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22622598A JP3856959B2 (ja) 1998-08-10 1998-08-10 小麦粉食品製造における新規な品質改善および保存方法

Publications (1)

Publication Number Publication Date
DK0979609T3 true DK0979609T3 (da) 2003-03-17

Family

ID=16841864

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99306144T DK0979609T3 (da) 1998-08-10 1999-08-04 Ny fremgangsmåde til fremstilling af hvedelevnedsmiddelprodukt med forbedret kvalitet og holdbarhed

Country Status (5)

Country Link
US (1) US6177109B1 (da)
EP (1) EP0979609B1 (da)
JP (1) JP3856959B2 (da)
DE (1) DE69904540T2 (da)
DK (1) DK0979609T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010502226A (ja) * 2006-09-05 2010-01-28 マクニール ニュートリショナルズ，エル エル シー ラクターゼを含有する食料品および関連方法
AU2010205639B2 (en) * 2009-01-16 2013-10-31 International N&H Denmark Aps Enzymatic generation of functional lipids from cereals or cereal bi-streams
JP6216495B2 (ja) * 2011-04-19 2017-10-18 三菱ケミカルフーズ株式会社 小麦粉膨化食品の製造方法
US10590448B2 (en) * 2013-09-05 2020-03-17 Friesland Campina Nederland B.V. Production of galacto-oligosaccharides

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU431853A1 (da) * 1972-06-30 1974-06-15
DE2511847C3 (de) * 1975-03-18 1978-06-29 Zuckerfabrik Franken Gmbh, 8703 Ochsenfurt Frischhalten von saccharosehaltigen Dauerbackwaren
JPS53148591A (en) * 1977-05-31 1978-12-25 Daiwa Kasei Kk Production of novel lactase
US4522832A (en) * 1982-04-21 1985-06-11 Ogilvie Mills Ltd. Lactase-containing baking formulations
JP3026600B2 (ja) * 1990-11-30 2000-03-27 鐘淵化学工業株式会社 油脂組成物

Also Published As

Publication number Publication date
EP0979609A1 (en) 2000-02-16
JP2000050821A (ja) 2000-02-22
DE69904540T2 (de) 2003-11-06
US6177109B1 (en) 2001-01-23
EP0979609B1 (en) 2002-12-18
DE69904540D1 (de) 2003-01-30
JP3856959B2 (ja) 2006-12-13

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