DK0906726T3 - Fremgangsmåde og indretning til fremstilling af en bagerivare med lang holdbarhed - Google Patents

Fremgangsmåde og indretning til fremstilling af en bagerivare med lang holdbarhed

Info

Publication number
DK0906726T3
DK0906726T3 DK98113020T DK98113020T DK0906726T3 DK 0906726 T3 DK0906726 T3 DK 0906726T3 DK 98113020 T DK98113020 T DK 98113020T DK 98113020 T DK98113020 T DK 98113020T DK 0906726 T3 DK0906726 T3 DK 0906726T3
Authority
DK
Denmark
Prior art keywords
baked
filling
panel
application
making
Prior art date
Application number
DK98113020T
Other languages
Danish (da)
English (en)
Inventor
Jochen Boecker
Reinhard Mahler
Uwe Siefert
Uwe Dr Bretschneider
Rita Rother
Werner Dr Sitzmann
Original Assignee
Bahlsen Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bahlsen Gmbh & Co Kg filed Critical Bahlsen Gmbh & Co Kg
Application granted granted Critical
Publication of DK0906726T3 publication Critical patent/DK0906726T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
DK98113020T 1997-09-22 1998-07-13 Fremgangsmåde og indretning til fremstilling af en bagerivare med lang holdbarhed DK0906726T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19741717A DE19741717C1 (de) 1997-09-22 1997-09-22 Verfahren und Vorrichtung zum Herstellen einer Dauerbackware

Publications (1)

Publication Number Publication Date
DK0906726T3 true DK0906726T3 (da) 2003-08-25

Family

ID=7843185

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98113020T DK0906726T3 (da) 1997-09-22 1998-07-13 Fremgangsmåde og indretning til fremstilling af en bagerivare med lang holdbarhed

Country Status (6)

Country Link
EP (1) EP0906726B1 (es)
AT (1) ATE238674T1 (es)
DE (2) DE19741717C1 (es)
DK (1) DK0906726T3 (es)
ES (1) ES2196430T3 (es)
PL (1) PL188882B1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20308916U1 (de) * 2003-06-06 2004-10-07 Frey, Inge Dauerbackware
AT506740B1 (de) * 2008-04-16 2010-07-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Anlage zum herstellen von sandwichkeksen und dergleichen
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
DE102012015455A1 (de) 2012-08-03 2014-02-06 Bahlsen Gmbh & Co. Kg Dauerbackware sowie Verfahren zu deren Herstellung
EP2829181B9 (de) 2013-07-22 2019-04-10 Griesson - de Beukelaer GmbH & Co. KG Verfahren zur Herstellung einer sandwichartig aufgebauten Backware sowie Backware, umfassend zwei im Wesentlichen plattenförmig ausgebildete Gebäckteile sowie eine zwischen den beiden Gebäckteilen angeordnete Füllungsschicht
DE102013226779C5 (de) 2013-12-19 2022-03-24 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer kombinierten Dauerbackware
DE102013114753A1 (de) 2013-12-23 2015-06-25 NORA Banketbakkerij B.V. Verfahren zur Herstellung von Dauerbackware sowie Dauerbackware
EP3199030A1 (de) * 2016-01-29 2017-08-02 Bahlsen GmbH & Co. KG Dauerbackware und verfahren zu deren herstellung
WO2017129366A1 (de) * 2016-01-29 2017-08-03 Bahlsen Gmbh & Co. Kg Dauerbackware und verfahren zu deren herstellung
EP3295800B1 (de) 2016-09-15 2021-04-28 Sollich KG Sandwichkeksvorrichtung
LU100132B1 (en) * 2017-03-01 2018-09-07 Soremartec Sa Filled biscuit and corresponding production process
EP3607823A1 (de) 2018-08-10 2020-02-12 Bühler GmbH Verfahren und vorrichtung zum herstellen eines geschichteten lebensmittelprodukts
CN109042787B (zh) * 2018-11-08 2020-09-15 安徽省皖美食品有限公司 一种夹心饼加工装置
WO2021230833A2 (en) * 2020-05-14 2021-11-18 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi A biscuit production assembly with thermal printing
EP3922105B1 (de) 2020-06-10 2024-05-15 Griesson - de Beukelaer GmbH & Co. KG Füllung für ein nahrungsmittel, nahrungsmittel mit der füllung, verfahren zur herstellung der füllung

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1287534A (en) * 1971-04-08 1972-08-31 United Biscuits Ltd Sandwich biscuit making machine
US4696825A (en) * 1985-01-25 1987-09-29 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
US4959235A (en) * 1988-09-06 1990-09-25 Nabisco Brands, Inc. Filled cracker making process
CH686547A5 (it) * 1994-05-20 1996-04-30 Soremartec Sa Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
BE1009259A3 (nl) * 1995-03-24 1997-01-07 Hanskens Johan Werkwijze en inrichting van een gevormde vulling welke past bij een omhulsel.
BE1009525A6 (nl) * 1995-08-04 1997-04-01 Hanskens Johan Werkwijze en inrichting van een gevormde vulling welke past bij een omhulsel.

Also Published As

Publication number Publication date
ES2196430T3 (es) 2003-12-16
PL328449A1 (en) 1999-03-29
ATE238674T1 (de) 2003-05-15
EP0906726B1 (de) 2003-05-02
EP0906726A3 (de) 1999-04-21
PL188882B1 (pl) 2005-05-31
DE19741717C1 (de) 1999-02-25
EP0906726A2 (de) 1999-04-07
DE59808142D1 (de) 2003-06-05

Similar Documents

Publication Publication Date Title
DK0906726T3 (da) Fremgangsmåde og indretning til fremstilling af en bagerivare med lang holdbarhed
DK251786A (da) Fremgangsmaade til fremstilling af pasta
AR002214A1 (es) Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa
NZ223814A (en) Preparation of croutons
SG38786G (en) Agents for the detection of esterolytic and/or proteolytic enzymes;and phenoxy-amino acids and phenoxy-peptide esters suitable as substrates therefor,process for their production and their use in producing the agents
PL317406A1 (en) Method of and apparatus for manufacturing wafer horns and the like
FI940046A (fi) Menetelmä ruokatuotteen valmistamiseksi
DE3362290D1 (en) Method of manufacturing corks for bottles
DK317980A (da) Fremgangsmaade og apparat til fremstilling af vafler
ES8405591A1 (es) Procedimiento y dispositivo para la fabricacion de elementos de confiteria, especialmente de barquillo
DK29987D0 (da) Fremgangsmaade til enzymatisk nedbrydning af rest- broed og nedbrydningsproduktets anvendelse
ZA84568B (en) Process for the preparation of cellular products and laminates based on furan prepolymers
ATE240043T1 (de) Methoden der brotherstellung
DK1316256T3 (da) Bagværk af snacktypen og fremgangsmåde til fremstilling af det
JPS52130978A (en) Preparation of materials for citric acid fermentation
SE8300329L (sv) Sett att framstella surmjolksprodukter
FR2046677A5 (en) Pastry products mfr
TW329400B (en) Manufacturing method for bamboo faceplates
JPS51139199A (en) Method of producing a fire-extinguishing agent of a protein-series air bubble forming agent
DE60014590D1 (de) Mit hohem Druck behandelte Stärke enthaltende Backwaren
UA27920C2 (uk) Спосіб одержання вітамінізованого білкового продукту з дріжджів-сахароміцетів
IT1239957B (it) Procedimento ed apparecchiatura per la produzione di basi di pasta alimentare precotta in particolare per pizze e simili prodotti da forno
UA15406A (uk) Спосіб коhсервуваhhя вторичhої пектиhовмісhої сировиhи
HUT50209A (en) Process for producing microbe concentrates, particularly for the purposes of food industry
DK277385A (da) Apparat til aeltning og bloedgoering til produktion af foedevareblandinger i almindelighed og bloed skoerost i saerdeleshed