DK29987D0 - Fremgangsmaade til enzymatisk nedbrydning af rest- broed og nedbrydningsproduktets anvendelse - Google Patents

Fremgangsmaade til enzymatisk nedbrydning af rest- broed og nedbrydningsproduktets anvendelse

Info

Publication number
DK29987D0
DK29987D0 DK029987A DK29987A DK29987D0 DK 29987 D0 DK29987 D0 DK 29987D0 DK 029987 A DK029987 A DK 029987A DK 29987 A DK29987 A DK 29987A DK 29987 D0 DK29987 D0 DK 29987D0
Authority
DK
Denmark
Prior art keywords
destruction
bread
product
remained
procedure
Prior art date
Application number
DK029987A
Other languages
English (en)
Other versions
DK29987A (da
Inventor
Karl Schubert
Klaus Loesche
Matthias Haering
Original Assignee
Wendeln Gmbh B Jr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wendeln Gmbh B Jr filed Critical Wendeln Gmbh B Jr
Publication of DK29987D0 publication Critical patent/DK29987D0/da
Publication of DK29987A publication Critical patent/DK29987A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK029987A 1986-01-20 1987-01-20 Fremgangsmaade til enzymatisk nedbrydning af rest- broed og nedbrydningsproduktets anvendelse DK29987A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3601479A DE3601479C1 (de) 1986-01-20 1986-01-20 Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts

Publications (2)

Publication Number Publication Date
DK29987D0 true DK29987D0 (da) 1987-01-20
DK29987A DK29987A (da) 1987-07-21

Family

ID=6292183

Family Applications (1)

Application Number Title Priority Date Filing Date
DK029987A DK29987A (da) 1986-01-20 1987-01-20 Fremgangsmaade til enzymatisk nedbrydning af rest- broed og nedbrydningsproduktets anvendelse

Country Status (4)

Country Link
EP (1) EP0229979B1 (da)
AT (1) ATE66341T1 (da)
DE (2) DE3601479C1 (da)
DK (1) DK29987A (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol
DK0684306T4 (da) * 1994-05-27 2004-05-10 Agrano Ag Fremgangsmåde til fremstilling af en biomasse ud fra et kornsubstrat, anvendelse af de ved fremgangsmåden opnåede produkter, samt brödbagningsgærstof
ATE187769T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind.
DK0684308T4 (da) * 1994-05-27 2004-05-10 Agrano Ag Fremgangsmåde til fremstilling af en biomasse, anvendelse af den ved fremgangsmåden opnåede biomasse samt brödbagningsgærstof
DE19631180C1 (de) * 1996-08-02 1997-11-20 Reimelt Dietrich Kg Verfahren zur Verwertung von Backwaren, insbesondere von Rest- und Rückbrot
DE19835269A1 (de) * 1998-08-04 2000-02-17 Mueller Brot Gmbh Verfahren zur Verwertung von Backwaren, insbesondere von Rest-, Rückbrot und/oder Altbackwaren
IT1393393B1 (it) * 2009-03-23 2012-04-20 Cusinato Giovanni S R L Metodo ed impianto per la trasformazione di prodotti contenenti amido, in particolare pasta e pane alimentare di scarto, in uno sciroppo ad alto valore nutritivo, contenente enzimi, acidi organici, zuccheri e proteine, aminoacidi e vitamine
ITRM20100677A1 (it) * 2010-12-20 2012-06-21 Cusinato Giovanni S R L Produzione di un ingrediente alimentare per animali con proprietà prebiotiche a partire da scarti dell'industria della pasta
DE102012104764B4 (de) 2012-06-01 2018-08-02 Technologie Manufaktur Weissinger UG (haftungsbeschränkt) Verfahren zur Verwertung von Altbackwaren

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2448715A1 (de) * 1974-10-12 1976-04-22 Boehringer Sohn Ingelheim Verbessertes verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien
JPS52117446A (en) * 1976-03-25 1977-10-01 Yoshida Shiyuuichi Process for preparing enzymatic molasses from bread
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
EP0154135B2 (de) * 1984-01-27 1994-11-02 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Verfahren zum Herstellen eines Brotteiges
DE3402778A1 (de) * 1984-01-27 1985-08-08 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Verfahren zum herstellen eines brotteigs
DE3515254A1 (de) * 1985-04-27 1986-10-30 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zum herstellen eines enzymatisch aufgeschlossenen vollkornansatzes als teigzusatz fuer vollkornbrot, danach hergestellter brotteigzusatz sowie dessen verwendung

Also Published As

Publication number Publication date
ATE66341T1 (de) 1991-09-15
DE3601479C1 (de) 1987-01-29
DK29987A (da) 1987-07-21
EP0229979A3 (en) 1988-08-10
EP0229979A2 (de) 1987-07-29
DE3681008D1 (de) 1991-09-26
EP0229979B1 (de) 1991-08-21

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