DK29987D0 - PROCEDURE FOR ENZYMATIC DESTRUCTION OF REMAINED BREAD AND USE OF THE DESTRUCTION PRODUCT - Google Patents

PROCEDURE FOR ENZYMATIC DESTRUCTION OF REMAINED BREAD AND USE OF THE DESTRUCTION PRODUCT

Info

Publication number
DK29987D0
DK29987D0 DK029987A DK29987A DK29987D0 DK 29987 D0 DK29987 D0 DK 29987D0 DK 029987 A DK029987 A DK 029987A DK 29987 A DK29987 A DK 29987A DK 29987 D0 DK29987 D0 DK 29987D0
Authority
DK
Denmark
Prior art keywords
destruction
bread
product
remained
procedure
Prior art date
Application number
DK029987A
Other languages
Danish (da)
Other versions
DK29987A (en
Inventor
Karl Schubert
Klaus Loesche
Matthias Haering
Original Assignee
Wendeln Gmbh B Jr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wendeln Gmbh B Jr filed Critical Wendeln Gmbh B Jr
Publication of DK29987D0 publication Critical patent/DK29987D0/en
Publication of DK29987A publication Critical patent/DK29987A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Abstract

The process for the enzymatic degradation of leftover bread with the aid of alpha-amylase and, if appropriate, amyloglucosidase, is characterised in that, in addition to the amylolysis, the leftover bread is subjected to a proteolysis using protease, and the product obtained is therefore degraded amylolytically and also proteolytically. The resulting product can be used either immediately or after concentration or further processing steps in the manufacture of baked goods, meat and meat products, extruder products, dairy products as well as animal feeds and as a substrate for fermentations. For example, it acts as a sugar replacement and additionally brings about a noticeable intensification of flavour.
DK029987A 1986-01-20 1987-01-20 PROCEDURE FOR ENZYMATIC DESTRUCTION OF REMAINED BREAD AND USE OF THE DESTRUCTION PRODUCT DK29987A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3601479A DE3601479C1 (en) 1986-01-20 1986-01-20 Process for the enzymatic degradation of residual bread and use of the degradation product obtained

Publications (2)

Publication Number Publication Date
DK29987D0 true DK29987D0 (en) 1987-01-20
DK29987A DK29987A (en) 1987-07-21

Family

ID=6292183

Family Applications (1)

Application Number Title Priority Date Filing Date
DK029987A DK29987A (en) 1986-01-20 1987-01-20 PROCEDURE FOR ENZYMATIC DESTRUCTION OF REMAINED BREAD AND USE OF THE DESTRUCTION PRODUCT

Country Status (4)

Country Link
EP (1) EP0229979B1 (en)
AT (1) ATE66341T1 (en)
DE (2) DE3601479C1 (en)
DK (1) DK29987A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol
ATE187769T1 (en) * 1994-05-27 2000-01-15 Agrano Ag METHOD FOR PRODUCING CULTURE MEDIA WHICH CAN BE USED FOR THE INDIVIDUAL CULTURE OF YEAST AND LACTIC ACID BACTERIA OR THE COCULTURE OF YEAST AND LACTIC ACID BACTERIA.
ATE187770T1 (en) * 1994-05-27 2000-01-15 Agrano Ag METHOD FOR OBTAINING BIOMASS, USE OF THE BIOMASS OBTAINED AND BREAD PROOFING AGENT
DK0684306T4 (en) * 1994-05-27 2004-05-10 Agrano Ag Process for preparing a biomass from a grain substrate, using the products obtained by the process, and bread baking yeast
DE19631180C1 (en) * 1996-08-02 1997-11-20 Reimelt Dietrich Kg Reprocessing surplus or stale bread to yield useful products
DE19835269A1 (en) * 1998-08-04 2000-02-17 Mueller Brot Gmbh Process for the utilization of baked goods, in particular residual bread, return bread and / or old baked goods
IT1393393B1 (en) * 2009-03-23 2012-04-20 Cusinato Giovanni S R L METHOD AND PLANT FOR THE TRANSFORMATION OF PRODUCTS CONTAINING AMID, IN PARTICULAR PASTA AND WHEAT FOOD BREAD, IN A HIGH-NUTRITIONAL VALUE SYRUP, CONTAINING ENZYMES, ORGANIC ACIDS, SUGARS AND PROTEINS, AMINO ACIDS AND VITAMINS
ITRM20100677A1 (en) * 2010-12-20 2012-06-21 Cusinato Giovanni S R L PRODUCTION OF A FOOD INGREDIENT FOR ANIMALS WITH PREBIOTIC PROPERTIES FROM WASTE OF THE PASTA INDUSTRY
DE102012104764B4 (en) 2012-06-01 2018-08-02 Technologie Manufaktur Weissinger UG (haftungsbeschränkt) Process for the recycling of old baked goods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2448715A1 (en) * 1974-10-12 1976-04-22 Boehringer Sohn Ingelheim Papain and -or ficin used in cereal decompsn process - gives faster mash iodine normality, higher final degree of fermentation and higher extract yields
JPS52117446A (en) * 1976-03-25 1977-10-01 Yoshida Shiyuuichi Process for preparing enzymatic molasses from bread
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
DE3572114D1 (en) * 1984-01-27 1989-09-14 Batscheider Lieken Muehlen Process for the preparation of a bread dough
DE3402778A1 (en) * 1984-01-27 1985-08-08 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Process for producing a bread dough
DE3515254A1 (en) * 1985-04-27 1986-10-30 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel METHOD FOR PRODUCING AN ENZYMATICALLY DEGREASED WHOLE GRAIN APPROACH AS Dough ADDITION FOR WHOLE GRAIN BREAD, THEREFORE PRODUCED BREAD Dough ADDITOR AND USE THEREOF

Also Published As

Publication number Publication date
DE3681008D1 (en) 1991-09-26
EP0229979A3 (en) 1988-08-10
EP0229979B1 (en) 1991-08-21
DK29987A (en) 1987-07-21
EP0229979A2 (en) 1987-07-29
DE3601479C1 (en) 1987-01-29
ATE66341T1 (en) 1991-09-15

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