DK29987A - PROCEDURE FOR ENZYMATIC DESTRUCTION OF REMAINED BREAD AND USE OF THE DESTRUCTION PRODUCT - Google Patents
PROCEDURE FOR ENZYMATIC DESTRUCTION OF REMAINED BREAD AND USE OF THE DESTRUCTION PRODUCTInfo
- Publication number
- DK29987A DK29987A DK029987A DK29987A DK29987A DK 29987 A DK29987 A DK 29987A DK 029987 A DK029987 A DK 029987A DK 29987 A DK29987 A DK 29987A DK 29987 A DK29987 A DK 29987A
- Authority
- DK
- Denmark
- Prior art keywords
- destruction
- bread
- product
- remained
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Abstract
The process for the enzymatic degradation of leftover bread with the aid of alpha-amylase and, if appropriate, amyloglucosidase, is characterised in that, in addition to the amylolysis, the leftover bread is subjected to a proteolysis using protease, and the product obtained is therefore degraded amylolytically and also proteolytically. The resulting product can be used either immediately or after concentration or further processing steps in the manufacture of baked goods, meat and meat products, extruder products, dairy products as well as animal feeds and as a substrate for fermentations. For example, it acts as a sugar replacement and additionally brings about a noticeable intensification of flavour.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3601479A DE3601479C1 (en) | 1986-01-20 | 1986-01-20 | Process for the enzymatic degradation of residual bread and use of the degradation product obtained |
Publications (2)
Publication Number | Publication Date |
---|---|
DK29987D0 DK29987D0 (en) | 1987-01-20 |
DK29987A true DK29987A (en) | 1987-07-21 |
Family
ID=6292183
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK029987A DK29987A (en) | 1986-01-20 | 1987-01-20 | PROCEDURE FOR ENZYMATIC DESTRUCTION OF REMAINED BREAD AND USE OF THE DESTRUCTION PRODUCT |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0229979B1 (en) |
AT (1) | ATE66341T1 (en) |
DE (2) | DE3601479C1 (en) |
DK (1) | DK29987A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5231017A (en) * | 1991-05-17 | 1993-07-27 | Solvay Enzymes, Inc. | Process for producing ethanol |
ATE187769T1 (en) * | 1994-05-27 | 2000-01-15 | Agrano Ag | METHOD FOR PRODUCING CULTURE MEDIA WHICH CAN BE USED FOR THE INDIVIDUAL CULTURE OF YEAST AND LACTIC ACID BACTERIA OR THE COCULTURE OF YEAST AND LACTIC ACID BACTERIA. |
ATE187770T1 (en) * | 1994-05-27 | 2000-01-15 | Agrano Ag | METHOD FOR OBTAINING BIOMASS, USE OF THE BIOMASS OBTAINED AND BREAD PROOFING AGENT |
DK0684306T4 (en) * | 1994-05-27 | 2004-05-10 | Agrano Ag | Process for preparing a biomass from a grain substrate, using the products obtained by the process, and bread baking yeast |
DE19631180C1 (en) * | 1996-08-02 | 1997-11-20 | Reimelt Dietrich Kg | Reprocessing surplus or stale bread to yield useful products |
DE19835269A1 (en) * | 1998-08-04 | 2000-02-17 | Mueller Brot Gmbh | Process for the utilization of baked goods, in particular residual bread, return bread and / or old baked goods |
IT1393393B1 (en) * | 2009-03-23 | 2012-04-20 | Cusinato Giovanni S R L | METHOD AND PLANT FOR THE TRANSFORMATION OF PRODUCTS CONTAINING AMID, IN PARTICULAR PASTA AND WHEAT FOOD BREAD, IN A HIGH-NUTRITIONAL VALUE SYRUP, CONTAINING ENZYMES, ORGANIC ACIDS, SUGARS AND PROTEINS, AMINO ACIDS AND VITAMINS |
ITRM20100677A1 (en) * | 2010-12-20 | 2012-06-21 | Cusinato Giovanni S R L | PRODUCTION OF A FOOD INGREDIENT FOR ANIMALS WITH PREBIOTIC PROPERTIES FROM WASTE OF THE PASTA INDUSTRY |
DE102012104764B4 (en) | 2012-06-01 | 2018-08-02 | Technologie Manufaktur Weissinger UG (haftungsbeschränkt) | Process for the recycling of old baked goods |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2448715A1 (en) * | 1974-10-12 | 1976-04-22 | Boehringer Sohn Ingelheim | Papain and -or ficin used in cereal decompsn process - gives faster mash iodine normality, higher final degree of fermentation and higher extract yields |
JPS52117446A (en) * | 1976-03-25 | 1977-10-01 | Yoshida Shiyuuichi | Process for preparing enzymatic molasses from bread |
IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
DE3572114D1 (en) * | 1984-01-27 | 1989-09-14 | Batscheider Lieken Muehlen | Process for the preparation of a bread dough |
DE3402778A1 (en) * | 1984-01-27 | 1985-08-08 | Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz | Process for producing a bread dough |
DE3515254A1 (en) * | 1985-04-27 | 1986-10-30 | Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel | METHOD FOR PRODUCING AN ENZYMATICALLY DEGREASED WHOLE GRAIN APPROACH AS Dough ADDITION FOR WHOLE GRAIN BREAD, THEREFORE PRODUCED BREAD Dough ADDITOR AND USE THEREOF |
-
1986
- 1986-01-20 DE DE3601479A patent/DE3601479C1/en not_active Expired
- 1986-12-10 AT AT86117209T patent/ATE66341T1/en not_active IP Right Cessation
- 1986-12-10 DE DE8686117209T patent/DE3681008D1/en not_active Expired - Fee Related
- 1986-12-10 EP EP86117209A patent/EP0229979B1/en not_active Expired - Lifetime
-
1987
- 1987-01-20 DK DK029987A patent/DK29987A/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE3681008D1 (en) | 1991-09-26 |
EP0229979A3 (en) | 1988-08-10 |
EP0229979B1 (en) | 1991-08-21 |
EP0229979A2 (en) | 1987-07-29 |
DK29987D0 (en) | 1987-01-20 |
DE3601479C1 (en) | 1987-01-29 |
ATE66341T1 (en) | 1991-09-15 |
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