DK0824000T3 - Dispergerbart bindemiddel med et tolags overtræk - Google Patents
Dispergerbart bindemiddel med et tolags overtrækInfo
- Publication number
- DK0824000T3 DK0824000T3 DK97202110T DK97202110T DK0824000T3 DK 0824000 T3 DK0824000 T3 DK 0824000T3 DK 97202110 T DK97202110 T DK 97202110T DK 97202110 T DK97202110 T DK 97202110T DK 0824000 T3 DK0824000 T3 DK 0824000T3
- Authority
- DK
- Denmark
- Prior art keywords
- layer coating
- dispersible binder
- dispersible
- binder
- coating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Paints Or Removers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96202272 | 1996-08-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0824000T3 true DK0824000T3 (da) | 2003-02-24 |
Family
ID=8224282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97202110T DK0824000T3 (da) | 1996-08-13 | 1997-07-08 | Dispergerbart bindemiddel med et tolags overtræk |
Country Status (22)
Country | Link |
---|---|
US (1) | US5897896A (xx) |
EP (1) | EP0824000B1 (xx) |
JP (1) | JPH1066555A (xx) |
CN (1) | CN1115988C (xx) |
AR (1) | AR009068A1 (xx) |
AT (1) | ATE226794T1 (xx) |
AU (1) | AU717772B2 (xx) |
BR (1) | BR9704346A (xx) |
CA (1) | CA2210276C (xx) |
CO (1) | CO4810292A1 (xx) |
CZ (1) | CZ291912B6 (xx) |
DE (1) | DE69716684T2 (xx) |
DK (1) | DK0824000T3 (xx) |
ES (1) | ES2184024T3 (xx) |
IL (1) | IL121283A (xx) |
NZ (1) | NZ328337A (xx) |
PL (1) | PL187008B1 (xx) |
PT (1) | PT824000E (xx) |
RU (1) | RU2202256C2 (xx) |
SK (1) | SK283477B6 (xx) |
TR (1) | TR199700778A3 (xx) |
ZA (1) | ZA976344B (xx) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6514547B1 (en) * | 1998-05-08 | 2003-02-04 | Bestfoods | Hydratable granular soup or sauce product |
CZ160099A3 (cs) * | 1998-05-08 | 1999-12-15 | Bestfoods | Hydratovatelné granulované potravinářské produkty a způsoby jejich výroby |
EP1046346A3 (en) * | 1998-05-08 | 2001-09-26 | Bestfoods | Microwavable pasta in a bowl |
US6217918B1 (en) * | 1998-05-08 | 2001-04-17 | Bestfoods | Microwavable pasta in a bowl |
EP1138211A1 (fr) * | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Aide culinaire |
FR2807623A1 (fr) * | 2000-04-18 | 2001-10-19 | Bestfoods France | Base liante pour preparation culinaire et procede de preparation de ladite base |
WO2005084446A1 (en) * | 2004-03-04 | 2005-09-15 | Csm Nederland B.V. | Granulate containing a functional food ingredient and method for the manufacture thereof |
EP1588630A1 (en) * | 2004-04-20 | 2005-10-26 | Vandemoortele Izegem naamloze vennootschap | Pourable food thickening composition |
EP2247624B1 (en) * | 2008-02-22 | 2020-07-08 | Cargill, Incorporated | Pregelatinized starches as carrier materials for liquid components |
EP2369944B1 (en) | 2008-12-29 | 2014-11-26 | Friesland Brands B.V. | Protein particles and their use in food |
US9445613B2 (en) | 2009-03-26 | 2016-09-20 | Advanced Bionutrition Corporation | Microencapsulation of bioactive substances and methods of making the same |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
DE102020213090A1 (de) * | 2020-10-16 | 2022-04-21 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Verkapselung fester und flüssiger Inhaltsstoffe zu Nahrungsmitteln |
DE102020213091A1 (de) | 2020-10-16 | 2022-04-21 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Verkapselung von natürlichem Follistatin |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3007798A (en) * | 1959-08-05 | 1961-11-07 | Ohtaki Shinshiro | Storage stable corn powder and the production thereof |
US3966993A (en) * | 1970-05-20 | 1976-06-29 | Scm Corporation | Process for making solid sauce bar |
US3793464A (en) * | 1971-04-26 | 1974-02-19 | Ici America Inc | Process for preparing aqueous emulsion of proteinaceous food products |
GB1478843A (en) * | 1973-05-24 | 1977-07-06 | Unilever Ltd | Dry food mix |
GB1464429A (en) * | 1974-04-23 | 1977-02-16 | Cpc International Inc | Soup mix composition and process for producing same |
US4126710A (en) * | 1977-06-27 | 1978-11-21 | Standard Brands Incorporated | Process for preparing sauce mixes |
DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
JPS59130157A (ja) * | 1983-01-14 | 1984-07-26 | Takeda Chem Ind Ltd | 強化精米および精麦の製造法 |
CA1208068A (en) * | 1983-02-07 | 1986-07-22 | Richard E. Rudin | Coated pregelatinized starch and process for producing the same |
US4969955A (en) * | 1983-02-07 | 1990-11-13 | S. C. Johnson & Son, Inc. | Coated pregelatinized starch and process for producing same |
US4704294A (en) * | 1985-10-23 | 1987-11-03 | Durkee Famous Foods, Inc. | Dry mix composition for home preparation of gravies |
US5208062A (en) * | 1987-05-08 | 1993-05-04 | House Food Industrial Company Limited | Method for producing roux |
US4844938A (en) * | 1987-10-16 | 1989-07-04 | House Food Industrial Company Limited | Method for producing roux |
US5356644A (en) * | 1989-01-25 | 1994-10-18 | Pfizer Inc. | Low calorie fat substitute |
US5145705A (en) * | 1990-11-14 | 1992-09-08 | Country Flavor | Fried flavor roux base |
US5126151A (en) * | 1991-01-24 | 1992-06-30 | Warner-Lambert Company | Encapsulation matrix |
US5536522A (en) * | 1994-05-12 | 1996-07-16 | Country Flavor, Inc. | Peak flavor protein roux |
ATE196723T1 (de) * | 1994-07-29 | 2000-10-15 | Nestle Sa | In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel |
-
1997
- 1997-07-08 DE DE69716684T patent/DE69716684T2/de not_active Expired - Lifetime
- 1997-07-08 DK DK97202110T patent/DK0824000T3/da active
- 1997-07-08 PT PT97202110T patent/PT824000E/pt unknown
- 1997-07-08 ES ES97202110T patent/ES2184024T3/es not_active Expired - Lifetime
- 1997-07-08 AT AT97202110T patent/ATE226794T1/de active
- 1997-07-08 EP EP97202110A patent/EP0824000B1/en not_active Expired - Lifetime
- 1997-07-10 IL IL12128397A patent/IL121283A/xx not_active IP Right Cessation
- 1997-07-15 NZ NZ328337A patent/NZ328337A/en not_active IP Right Cessation
- 1997-07-17 CA CA002210276A patent/CA2210276C/en not_active Expired - Fee Related
- 1997-07-17 ZA ZA976344A patent/ZA976344B/xx unknown
- 1997-08-11 AU AU33272/97A patent/AU717772B2/en not_active Ceased
- 1997-08-11 CO CO97045873A patent/CO4810292A1/es unknown
- 1997-08-12 RU RU97114041/13A patent/RU2202256C2/ru not_active IP Right Cessation
- 1997-08-12 BR BR9704346A patent/BR9704346A/pt not_active IP Right Cessation
- 1997-08-12 US US08/909,495 patent/US5897896A/en not_active Expired - Lifetime
- 1997-08-12 JP JP9217651A patent/JPH1066555A/ja not_active Withdrawn
- 1997-08-12 TR TR97/00778A patent/TR199700778A3/tr unknown
- 1997-08-12 PL PL97321587A patent/PL187008B1/pl not_active IP Right Cessation
- 1997-08-12 SK SK1104-97A patent/SK283477B6/sk not_active IP Right Cessation
- 1997-08-13 AR ARP970103675A patent/AR009068A1/es unknown
- 1997-08-13 CN CN97116189A patent/CN1115988C/zh not_active Expired - Fee Related
- 1997-08-13 CZ CZ19972568A patent/CZ291912B6/cs not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN1115988C (zh) | 2003-07-30 |
CN1181216A (zh) | 1998-05-13 |
EP0824000A1 (en) | 1998-02-18 |
US5897896A (en) | 1999-04-27 |
CZ291912B6 (cs) | 2003-06-18 |
CA2210276C (en) | 2004-11-02 |
RU2202256C2 (ru) | 2003-04-20 |
CA2210276A1 (en) | 1998-02-13 |
PL187008B1 (pl) | 2004-04-30 |
EP0824000B1 (en) | 2002-10-30 |
SK110497A3 (en) | 1998-03-04 |
ATE226794T1 (de) | 2002-11-15 |
IL121283A0 (en) | 1998-01-04 |
NZ328337A (en) | 1998-11-25 |
CO4810292A1 (es) | 1999-06-30 |
DE69716684D1 (de) | 2002-12-05 |
TR199700778A2 (xx) | 1998-03-21 |
CZ256897A3 (cs) | 1998-02-18 |
SK283477B6 (sk) | 2003-08-05 |
AR009068A1 (es) | 2000-03-08 |
ZA976344B (en) | 1999-01-19 |
PT824000E (pt) | 2003-03-31 |
JPH1066555A (ja) | 1998-03-10 |
BR9704346A (pt) | 1998-12-29 |
PL321587A1 (en) | 1998-02-16 |
IL121283A (en) | 2000-10-31 |
DE69716684T2 (de) | 2003-07-24 |
ES2184024T3 (es) | 2003-04-01 |
MX9706150A (es) | 1998-07-31 |
TR199700778A3 (tr) | 1998-03-21 |
AU3327297A (en) | 1998-02-19 |
AU717772B2 (en) | 2000-03-30 |
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