DK0819387T3 - Olieholdigt födevareprodukt coatet med fortyndet hydroxypropyleret tapiokastivelse og fremgangsmåde til fremstilling af produktet - Google Patents
Olieholdigt födevareprodukt coatet med fortyndet hydroxypropyleret tapiokastivelse og fremgangsmåde til fremstilling af produktetInfo
- Publication number
- DK0819387T3 DK0819387T3 DK97305207T DK97305207T DK0819387T3 DK 0819387 T3 DK0819387 T3 DK 0819387T3 DK 97305207 T DK97305207 T DK 97305207T DK 97305207 T DK97305207 T DK 97305207T DK 0819387 T3 DK0819387 T3 DK 0819387T3
- Authority
- DK
- Denmark
- Prior art keywords
- tapioca starch
- product
- dilute
- making
- oily food
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 3
- 235000019698 starch Nutrition 0.000 title abstract 3
- 239000008107 starch Substances 0.000 title abstract 3
- 240000003183 Manihot esculenta Species 0.000 title abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9615283.0A GB9615283D0 (en) | 1996-07-20 | 1996-07-20 | A method for precoating of chewing gum and a composition for the application in the said method |
EP97305207A EP0819387B1 (en) | 1996-07-20 | 1997-07-14 | Oil-containing food product coated with thinned hydroxypropylated tapioca starch, and process for making said product |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0819387T3 true DK0819387T3 (da) | 2005-01-10 |
Family
ID=10797249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97305207T DK0819387T3 (da) | 1996-07-20 | 1997-07-14 | Olieholdigt födevareprodukt coatet med fortyndet hydroxypropyleret tapiokastivelse og fremgangsmåde til fremstilling af produktet |
Country Status (11)
Country | Link |
---|---|
US (1) | US5976582A (no) |
EP (1) | EP0819387B1 (no) |
JP (1) | JPH1066556A (no) |
AT (1) | ATE275832T1 (no) |
CA (1) | CA2210545C (no) |
DE (1) | DE69730660T2 (no) |
DK (1) | DK0819387T3 (no) |
ES (1) | ES2225936T3 (no) |
GB (1) | GB9615283D0 (no) |
NO (1) | NO315101B1 (no) |
PT (1) | PT819387E (no) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
US6312756B1 (en) | 1995-10-13 | 2001-11-06 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
US6682770B2 (en) * | 1998-12-10 | 2004-01-27 | Nissin Shokuhin Kabushiki Kaisha | Polysaccharide capable of reducing the viscosity of a hydrated psyllium, and foods containing the polysaccharide and psyllium |
FR2818502B1 (fr) * | 2000-12-26 | 2005-02-11 | Doveurope Sa | Procede de fabrication de dragees |
US20030070584A1 (en) | 2001-05-15 | 2003-04-17 | Cynthia Gulian | Dip coating compositions containing cellulose ethers |
US8309118B2 (en) | 2001-09-28 | 2012-11-13 | Mcneil-Ppc, Inc. | Film forming compositions containing sucralose |
GB0206419D0 (en) * | 2002-03-19 | 2002-05-01 | Cerestar Holding Bv | Non-sticky, free-flowing comestible and a process for its preparation |
ES2204330B1 (es) * | 2002-10-09 | 2005-03-01 | La Morella Nuts, S.A. | Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion. |
FR2850244A1 (fr) * | 2003-01-24 | 2004-07-30 | Roquette Freres | Chewing-gum respectant l'environnement et son procede de fabrication |
GB2416473A (en) * | 2004-07-22 | 2006-02-01 | Mars Inc | A confectionery product coated with a polymer film and method of manufacture |
JP2008264904A (ja) * | 2007-04-17 | 2008-11-06 | Fanuc Ltd | パラレルリンク型作業装置 |
US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
TW201215334A (en) * | 2010-06-29 | 2012-04-16 | Tate & Amp Lyle Ingredients Americas Llc | Hydroxypropyl substituted starches as source of soluble fiber |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3427951A (en) * | 1965-03-17 | 1969-02-18 | American Maize Prod Co | Process of coating food |
JPS4815627B1 (no) * | 1969-06-14 | 1973-05-16 | ||
US3870527A (en) * | 1972-06-26 | 1975-03-11 | Staley Mfg Co A E | Granular starch-based gums |
US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
BE892322A (fr) * | 1982-03-01 | 1982-09-01 | Nabisco Brands Inc | Procede d'application d'un enrobage sans sucre autour de chewing-gums et de bonbons, et produits ainsi obtenus |
US4786511A (en) * | 1986-01-07 | 1988-11-22 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
US4837314A (en) * | 1987-06-19 | 1989-06-06 | A. E. Staley Manufacturing Company | Etherified and esterified starch derivatives and processes for preparing same |
ES2109303T3 (es) * | 1991-12-16 | 1998-01-16 | Nat Starch Chem Invest | Peliculas comestibles. |
GB9406639D0 (en) * | 1994-04-05 | 1994-05-25 | Cerestar Holding Bv | Starch composition |
GB9504732D0 (en) * | 1995-03-09 | 1995-04-26 | Cerestar Holding Bv | Starch composition for sugar-free confectionery |
-
1996
- 1996-07-20 GB GBGB9615283.0A patent/GB9615283D0/en active Pending
-
1997
- 1997-07-14 AT AT97305207T patent/ATE275832T1/de active
- 1997-07-14 DK DK97305207T patent/DK0819387T3/da active
- 1997-07-14 EP EP97305207A patent/EP0819387B1/en not_active Expired - Lifetime
- 1997-07-14 ES ES97305207T patent/ES2225936T3/es not_active Expired - Lifetime
- 1997-07-14 DE DE69730660T patent/DE69730660T2/de not_active Expired - Lifetime
- 1997-07-14 PT PT97305207T patent/PT819387E/pt unknown
- 1997-07-16 CA CA002210545A patent/CA2210545C/en not_active Expired - Fee Related
- 1997-07-17 JP JP9192797A patent/JPH1066556A/ja active Pending
- 1997-07-18 NO NO19973325A patent/NO315101B1/no not_active IP Right Cessation
- 1997-07-18 US US08/896,672 patent/US5976582A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE275832T1 (de) | 2004-10-15 |
EP0819387B1 (en) | 2004-09-15 |
US5976582A (en) | 1999-11-02 |
NO973325L (no) | 1998-01-21 |
EP0819387A2 (en) | 1998-01-21 |
EP0819387A3 (en) | 1999-06-30 |
PT819387E (pt) | 2005-02-28 |
NO973325D0 (no) | 1997-07-18 |
DE69730660T2 (de) | 2005-02-10 |
MX9705495A (es) | 1998-08-30 |
GB9615283D0 (en) | 1996-09-04 |
DE69730660D1 (de) | 2004-10-21 |
ES2225936T3 (es) | 2005-03-16 |
NO315101B1 (no) | 2003-07-14 |
CA2210545A1 (en) | 1998-01-20 |
JPH1066556A (ja) | 1998-03-10 |
CA2210545C (en) | 2005-11-08 |
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