DK0809939T3 - Yoghurt - Google Patents

Yoghurt

Info

Publication number
DK0809939T3
DK0809939T3 DK96902446T DK96902446T DK0809939T3 DK 0809939 T3 DK0809939 T3 DK 0809939T3 DK 96902446 T DK96902446 T DK 96902446T DK 96902446 T DK96902446 T DK 96902446T DK 0809939 T3 DK0809939 T3 DK 0809939T3
Authority
DK
Denmark
Prior art keywords
yogurt
Prior art date
Application number
DK96902446T
Other languages
English (en)
Inventor
Ryoichi Akahoshi
Takahiro Mizobushi
Yoshihiro Takahashi
Taketsugu Saita
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Application granted granted Critical
Publication of DK0809939T3 publication Critical patent/DK0809939T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
DK96902446T 1995-02-17 1996-02-15 Yoghurt DK0809939T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP7052067A JP2780154B2 (ja) 1995-02-17 1995-02-17 ヨーグルト
PCT/JP1996/000330 WO1996025050A1 (en) 1995-02-17 1996-02-15 Yogurt

Publications (1)

Publication Number Publication Date
DK0809939T3 true DK0809939T3 (da) 2002-06-17

Family

ID=12904476

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96902446T DK0809939T3 (da) 1995-02-17 1996-02-15 Yoghurt

Country Status (8)

Country Link
US (1) US6025008A (da)
EP (1) EP0809939B1 (da)
JP (1) JP2780154B2 (da)
KR (1) KR100404775B1 (da)
AU (1) AU697595B2 (da)
DE (1) DE69621121T2 (da)
DK (1) DK0809939T3 (da)
WO (1) WO1996025050A1 (da)

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ID29150A (id) * 1999-01-15 2001-08-02 Entpr Ireland Cs Penggunaan lactobacillus salivarius
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JP5007417B2 (ja) * 2000-09-19 2012-08-22 株式会社林原 会合物形成剤
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CN108096209A (zh) 2009-06-15 2018-06-01 阿马里纳制药公司 在相伴他汀类疗法的对象中降低甘油三酯、没有增加ldl-c水平的组合物和方法
CN101601427B (zh) * 2009-07-04 2012-01-25 内蒙古蒙牛乳业（集团）股份有限公司 一种添加dha的儿童酸奶及其制备方法
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US10561631B2 (en) 2014-06-11 2020-02-18 Amarin Pharmaceuticals Ireland Limited Methods of reducing RLP-C
US10172818B2 (en) 2014-06-16 2019-01-08 Amarin Pharmaceuticals Ireland Limited Methods of reducing or preventing oxidation of small dense LDL or membrane polyunsaturated fatty acids
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JP7385984B2 (ja) * 2017-03-31 2023-11-24 株式会社明治 発酵乳の高ｐＨ製造方法および該方法により製造された発酵乳
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Also Published As

Publication number Publication date
WO1996025050A1 (en) 1996-08-22
DE69621121T2 (de) 2002-11-07
JP2780154B2 (ja) 1998-07-30
JPH08214774A (ja) 1996-08-27
KR19980702260A (ko) 1998-07-15
AU697595B2 (en) 1998-10-08
KR100404775B1 (ko) 2004-02-11
AU4675796A (en) 1996-09-04
US6025008A (en) 2000-02-15
EP0809939B1 (en) 2002-05-08
EP0809939A4 (en) 1998-03-11
DE69621121D1 (en) 2002-06-13
EP0809939A1 (en) 1997-12-03

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