DK0773722T3 - Vandkontinuerligt, spiseligt smøremateriale - Google Patents

Vandkontinuerligt, spiseligt smøremateriale

Info

Publication number
DK0773722T3
DK0773722T3 DK95928479T DK95928479T DK0773722T3 DK 0773722 T3 DK0773722 T3 DK 0773722T3 DK 95928479 T DK95928479 T DK 95928479T DK 95928479 T DK95928479 T DK 95928479T DK 0773722 T3 DK0773722 T3 DK 0773722T3
Authority
DK
Denmark
Prior art keywords
water continuous
edible lubricant
edible
lubricant
continuous
Prior art date
Application number
DK95928479T
Other languages
Danish (da)
English (en)
Inventor
Ronald Albert Schotel
Carolina Maria Christ Hilhorst
Jozephus Johannes Verschuren
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8217084&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0773722(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0773722T3 publication Critical patent/DK0773722T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK95928479T 1994-08-01 1995-07-26 Vandkontinuerligt, spiseligt smøremateriale DK0773722T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94202236 1994-08-01
PCT/EP1995/002979 WO1996003888A1 (fr) 1994-08-01 1995-07-26 Pate a tartiner comestible a phase aqueuse continue

Publications (1)

Publication Number Publication Date
DK0773722T3 true DK0773722T3 (da) 1999-06-23

Family

ID=8217084

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95928479T DK0773722T3 (da) 1994-08-01 1995-07-26 Vandkontinuerligt, spiseligt smøremateriale

Country Status (8)

Country Link
US (1) US6071548A (fr)
EP (1) EP0773722B1 (fr)
AU (1) AU695202B2 (fr)
CA (1) CA2196582C (fr)
DE (1) DE69505395T2 (fr)
DK (1) DK0773722T3 (fr)
MX (1) MX9700627A (fr)
WO (1) WO1996003888A1 (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
JPH11511978A (ja) * 1995-09-08 1999-10-19 ユニリーバー・ナームローゼ・ベンノートシャープ 植物性及び乳脂肪をベースにしたスプレッド
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
JP2001514021A (ja) * 1997-08-28 2001-09-11 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム クリームをベースとする食品組成物およびその製造方法
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
DE60023149T2 (de) * 1999-07-14 2006-06-22 Faculté Universitaire des Sciences Agronomiques de Gembloux Neue inulin-fraktionen, verfahren zu deren herstellung und ihre verwendung
EP1125507A1 (fr) * 2000-02-15 2001-08-22 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Produits d' inuline possédant des propriétés nutritionelles améliorées
IES20010488A2 (en) † 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
BR0102212A (pt) * 2001-05-30 2003-02-25 Sadia S A Composição alimentìcia compreendendo fibras dietéticas, bem como utilização da mesma na preparação de produtos alimentìcios
PL369924A1 (en) * 2001-11-23 2005-05-02 Unilever N.V. Water continuous food product with cooling flavour
RU2310333C2 (ru) * 2001-11-23 2007-11-20 Юнилевер Н.В. Подкисленный пищевой продукт и способ его получения
US20050079268A1 (en) * 2001-12-21 2005-04-14 Goetz Eckhardt Kit for preparing a spread
US7247222B2 (en) * 2002-07-24 2007-07-24 Applied Materials, Inc. Electrochemical processing cell
US20040076729A1 (en) * 2002-10-22 2004-04-22 Land O'lakes, Inc. Cheese product and method of making
NO317310B1 (no) * 2003-02-28 2004-10-04 Bioli Innovation As Olje-i-vann emulsjonskonsentrat for ernaeringsformal, samt anvendelse derav.
US20060177550A1 (en) * 2003-07-24 2006-08-10 John Van De Sype Emulsions
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5422346A (en) * 1988-01-06 1995-06-06 California Natural Products Instant dried dahlia inulin juice and its method of production and usage
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
CA2042559A1 (fr) * 1990-08-10 1992-02-11 Chokyun Rha Derives de polysaccharide a faible poids moleculaire utilises dans les aliments
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
CA2050464C (fr) * 1991-08-30 1997-12-16 Tsutomu Harada Aliment contenant du fructose
EP0596546B1 (fr) * 1992-11-02 1998-10-14 Unilever N.V. Produit à tartiner à basse teneur en graisse
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2110195A1 (fr) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Garniture de table sans gras
DK0679063T3 (fr) * 1993-01-13 1997-02-24 Unilever Plc
ATE110525T1 (de) * 1993-03-17 1994-09-15 Unilever Nv Fettarmer brotaufstrich.
DE69300006T2 (de) * 1993-03-17 1995-01-26 Unilever Nv Brotaufstrich, der Oligofructosen enthält.
EP0664299A1 (fr) * 1993-10-20 1995-07-26 Unilever N.V. Oligosaccharides et leur utilisation comme ingrédients alimentaires

Also Published As

Publication number Publication date
CA2196582C (fr) 2001-01-02
DE69505395D1 (de) 1998-11-19
US6071548A (en) 2000-06-06
DE69505395T2 (de) 1999-04-29
AU695202B2 (en) 1998-08-06
EP0773722A1 (fr) 1997-05-21
EP0773722B1 (fr) 1998-10-14
MX9700627A (es) 1997-12-31
AU3222695A (en) 1996-03-04
CA2196582A1 (fr) 1996-02-15
WO1996003888A1 (fr) 1996-02-15

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