DK0713365T4 - Rugmel - Google Patents

Rugmel

Info

Publication number
DK0713365T4
DK0713365T4 DK94924817T DK94924817T DK0713365T4 DK 0713365 T4 DK0713365 T4 DK 0713365T4 DK 94924817 T DK94924817 T DK 94924817T DK 94924817 T DK94924817 T DK 94924817T DK 0713365 T4 DK0713365 T4 DK 0713365T4
Authority
DK
Denmark
Prior art keywords
rye flour
protein
rye
flours
flour
Prior art date
Application number
DK94924817T
Other languages
Danish (da)
English (en)
Other versions
DK0713365T3 (da
Inventor
Ludwig Wassermann
Hans Egle
Baerbel Kniel
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8214036&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0713365(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Publication of DK0713365T3 publication Critical patent/DK0713365T3/da
Application granted granted Critical
Publication of DK0713365T4 publication Critical patent/DK0713365T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
DK94924817T 1993-08-10 1994-07-28 Rugmel DK0713365T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93202347 1993-08-10
PCT/EP1994/002508 WO1995004462A1 (en) 1993-08-10 1994-07-28 Rye-flour

Publications (2)

Publication Number Publication Date
DK0713365T3 DK0713365T3 (da) 1998-08-10
DK0713365T4 true DK0713365T4 (da) 2003-02-17

Family

ID=8214036

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94924817T DK0713365T4 (da) 1993-08-10 1994-07-28 Rugmel

Country Status (13)

Country Link
EP (1) EP0713365B2 (sv)
JP (1) JP2780063B2 (sv)
AT (1) ATE160673T1 (sv)
AU (1) AU696467B2 (sv)
CA (1) CA2169051C (sv)
CZ (1) CZ290916B6 (sv)
DE (1) DE69407189T3 (sv)
DK (1) DK0713365T4 (sv)
FI (1) FI115503B (sv)
HU (1) HU220883B1 (sv)
PL (1) PL175496B1 (sv)
WO (1) WO1995004462A1 (sv)
ZA (1) ZA945708B (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT727143E (pt) * 1995-02-20 2001-01-31 Unilever Nv Melhorante para produtos de padaria que contem farinha de centeio
JP3897262B2 (ja) * 1997-10-07 2007-03-22 大日本明治製糖株式会社 キヌア皮含有組成物及び食品
JP3958884B2 (ja) 1998-09-11 2007-08-15 株式会社林原生物化学研究所 非還元性糖質生成酵素及びトレハロース遊離酵素ならびに該酵素を用いる糖質の製造方法
HU225983B1 (en) * 2000-03-21 2008-02-28 Regynat Oktatasi Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power
HUE025220T2 (en) * 2006-08-22 2016-02-29 Dupont Nutrition Biosci Aps Pastry product containing rye flour, gluten and optionally gluten-reinforcing agent and bakery products made from pasta
EP2489272A1 (de) 2011-02-16 2012-08-22 Eduard Walter KG Verwendung von Mehlextraktgranulaten als Emulgator
NL2015949B1 (en) 2015-12-11 2017-07-03 Borgesius Holding Bv Flour blends and the use thereof in bread baking processes.
NL2015950B1 (en) * 2015-12-11 2017-07-03 Borgesius Holding Bv Flour blends and the use thereof in bread baking processes.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB862811A (en) * 1956-05-24 1961-03-15 Res Ass Of British Flour Mille Dry separation of starch and protein from flour or antecedent milling stocks
US3077408A (en) * 1959-12-28 1963-02-12 Pillsbury Co Cereal flour fractionation processes
DE3814893A1 (de) * 1988-05-03 1989-11-16 Werner Unsoeld Mehl und seine verwendung zum backen

Also Published As

Publication number Publication date
CA2169051A1 (en) 1995-02-16
FI960574A (sv) 1996-02-08
AU696467B2 (en) 1998-09-10
ZA945708B (en) 1996-02-01
DE69407189T3 (de) 2003-05-28
ATE160673T1 (de) 1997-12-15
JPH09500024A (ja) 1997-01-07
DE69407189T2 (de) 1998-04-23
DE69407189D1 (de) 1998-01-15
CA2169051C (en) 1999-09-07
DK0713365T3 (da) 1998-08-10
CZ34496A3 (en) 1996-07-17
CZ290916B6 (cs) 2002-11-13
EP0713365B2 (en) 2002-11-13
HU9600297D0 (en) 1996-04-29
FI115503B (sv) 2005-05-31
EP0713365A1 (en) 1996-05-29
EP0713365B1 (en) 1997-12-03
JP2780063B2 (ja) 1998-07-23
WO1995004462A1 (en) 1995-02-16
PL175496B1 (pl) 1999-01-29
HUT73328A (en) 1996-07-29
HU220883B1 (en) 2002-06-29
AU7496694A (en) 1995-02-28
PL312964A1 (en) 1996-05-27
FI960574A0 (sv) 1996-02-08

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