DK0664300T3 - Pectin, fremgangsmåde og sammensætning - Google Patents

Pectin, fremgangsmåde og sammensætning

Info

Publication number
DK0664300T3
DK0664300T3 DK94119080T DK94119080T DK0664300T3 DK 0664300 T3 DK0664300 T3 DK 0664300T3 DK 94119080 T DK94119080 T DK 94119080T DK 94119080 T DK94119080 T DK 94119080T DK 0664300 T3 DK0664300 T3 DK 0664300T3
Authority
DK
Denmark
Prior art keywords
pectin
composition
Prior art date
Application number
DK94119080T
Other languages
Danish (da)
English (en)
Inventor
Poul-Egede Glahn
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22582050&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0664300(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Application granted granted Critical
Publication of DK0664300T3 publication Critical patent/DK0664300T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L15/00—Chemical aspects of, or use of materials for, bandages, dressings or absorbent pads
    • A61L15/16—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons
    • A61L15/22—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing macromolecular materials
    • A61L15/28—Polysaccharides or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Dispersion Chemistry (AREA)
  • Dermatology (AREA)
  • Epidemiology (AREA)
  • Materials Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Hematology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK94119080T 1993-12-02 1994-12-02 Pectin, fremgangsmåde og sammensætning DK0664300T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/161,635 US6143346A (en) 1993-12-02 1993-12-02 Pectin process and composition

Publications (1)

Publication Number Publication Date
DK0664300T3 true DK0664300T3 (da) 2002-07-08

Family

ID=22582050

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94119080T DK0664300T3 (da) 1993-12-02 1994-12-02 Pectin, fremgangsmåde og sammensætning

Country Status (12)

Country Link
US (1) US6143346A (cs)
EP (1) EP0664300B1 (cs)
JP (1) JPH07196706A (cs)
CN (1) CN1064381C (cs)
BR (1) BR9404806A (cs)
CZ (1) CZ291369B6 (cs)
DE (1) DE69430420T2 (cs)
DK (1) DK0664300T3 (cs)
ES (1) ES2171430T3 (cs)
PE (1) PE13996A1 (cs)
PL (1) PL179935B1 (cs)
RU (1) RU2165713C2 (cs)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6423359B1 (en) * 1997-02-26 2002-07-23 Amiel Braverman Process for preparing milk-based freezable confections
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
UA73471C2 (en) * 1998-12-28 2005-08-15 Hercules Inc A process for producing pectin products separated into fractions
US6428837B1 (en) * 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6461657B1 (en) * 2000-07-19 2002-10-08 Douglas H. Philipsen Syneresis suppression in prepared mustards
JP2004107295A (ja) * 2002-09-20 2004-04-08 National Agriculture & Bio-Oriented Research Organization ヒスタミン遊離抑制剤
FR2850245B1 (fr) * 2003-01-27 2007-03-23 Pierre Jean Sestier Base neutre destinee a la fabrication de glaces
RU2253458C2 (ru) * 2003-05-15 2005-06-10 Кубанский государственный аграрный университет Способ производства пектинового препарата из цитрусовых выжимок
SE0303123D0 (sv) * 2003-11-24 2003-11-24 Sca Hygiene Prod Ab Absorberande alster med hudvårdande medel
AR048709A1 (es) * 2004-04-26 2006-05-17 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad y uso de la misma
US20060216388A1 (en) * 2005-03-28 2006-09-28 Christensen Jan Aa S Bread compositions containing sugar beet pectins
WO2006131963A1 (ja) * 2005-06-07 2006-12-14 San-Ei Gen F.F.I., Inc. ペクチンの改質方法及びその応用
WO2007005727A2 (en) 2005-07-01 2007-01-11 Martek Biosciences Corporation Microwaveable popcorn and methods of making
AU2006265801B2 (en) 2005-07-01 2011-07-14 Martek Biosciences Corporation Polyunsaturated fatty acid-containing oil product and uses and production thereof
EP1929881B1 (en) * 2005-09-28 2019-11-06 San-Ei Gen F.F.I., Inc. Emulsion composition and method of preparing the same
RU2443122C2 (ru) * 2006-11-23 2012-02-27 Карджилл, Инкорпорейтед Натуральный эквивалент химически модифицированного крахмала
RU2342955C1 (ru) * 2007-11-13 2009-01-10 Зурет Нурбиевна Хатко Способ получения антисептической пленки
WO2009115166A2 (en) * 2008-03-19 2009-09-24 Cargill, Incorporated Pectin powder blends comprising dried salts of an edible acid
US8592575B2 (en) 2011-06-06 2013-11-26 Cp Kelco Aps Process for extraction of pectin
US8685420B2 (en) 2012-03-02 2014-04-01 Cp Kelco Aps Personal care compositions with acidified pectins
PH12012000062A1 (en) 2012-03-22 2020-10-19 Univ Of San Carlos Preparation of pectin and polyphenolic compositions from mango peels
WO2014126151A1 (ja) * 2013-02-13 2014-08-21 カルピス株式会社 凍結飲料の解凍時の甘味変化又は色調変化を緩和する方法
ES2515515B1 (es) * 2013-04-29 2015-11-02 Galina IGNATYEVA Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada
EP2888946B1 (de) * 2013-12-24 2018-07-04 DMK Deutsches Milchkontor GmbH Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen
HK1254841A1 (zh) * 2016-01-20 2019-07-26 Lts勒曼治疗系统股份公司 控制从形态稳定的含水组合物中的水释放
CN110272567B (zh) * 2017-02-15 2022-04-15 Cp凯可股份公司 包含活化的果胶的生物质组合物、产品及生产方法
US20210361661A1 (en) * 2018-01-15 2021-11-25 Seattle Gummy Company Semi-solid caffeinated composition and methods of making and using thereof
WO2019048715A2 (en) 2018-01-16 2019-03-14 Cp Kelco Aps COMPOSITIONS CONTAINING A BIOMASS COMPOSITION CONTAINING ACTIVATED PECTIN, AND METHODS FOR PREPARING SUCH COMPOSITIONS
PE20211414A1 (es) 2018-03-26 2021-08-02 Cp Kelco Aps Pectina caracterizada por un bajo grado de esterificacion metilica y una alta viscosidad intrinseca
EP3620502A1 (de) * 2018-09-10 2020-03-11 Carl Bechem Gmbh Zusammensetzung zur herstellung einer schmiermittelzusammensetzung
CN113402734B (zh) * 2021-06-17 2023-04-18 东北农业大学 一种可用于冷却肉新鲜度指示的水凝胶制备方法及应用
US20250228877A1 (en) * 2021-10-29 2025-07-17 AbulKalam Shamsuddin Management of skin ailments

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1185280A (fr) * 1957-10-28 1959-07-31 Birs Beteiligungs Und Verwaltu Procédé de fabrication de pectine sèche, de forte teneur, fortement ou faiblement estérifiée, rapidement soluble, possédant aussi, sous un ph élevé, le pouvoir de gélification maximum
GB1474990A (en) * 1974-09-02 1977-05-25 Gen Foods Corp Slow set pectin and process for preparing same
DE2442980A1 (de) * 1974-09-07 1976-03-18 Gen Foods Corp Gelierendes pektin und verfahren zu dessen herstellung
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
GB2050825B (en) * 1979-06-14 1983-07-27 Kanebo Ltd Creamy or milky skin cosmetic compositions
EP0052899B1 (en) * 1980-11-22 1985-01-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
US4370354A (en) * 1981-12-03 1983-01-25 Hercules Incorporated Stabilized fruit suspensions and method for preparing the same
US4430349A (en) * 1982-12-23 1984-02-07 The Coca-Cola Company Artificially sweetened gelled yogurt
FR2545101B1 (fr) * 1983-04-29 1985-08-16 Agronomique Inst Nat Rech Procede de modification des pectines de betterave, produits obtenus et leurs applications
EP0137611A3 (en) * 1983-08-11 1986-01-02 The Procter & Gamble Company Absorbent vegetable material and process for making same
EP0137608A3 (en) * 1983-08-11 1985-12-18 The Procter & Gamble Company Absorbent structures comprising vegetable absorbent material and disposable diapers incorporating such structures
US4737582A (en) * 1985-06-28 1988-04-12 The Procter & Gamble Company Absorbent vegetable materials
US4774095A (en) * 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
US4800096A (en) * 1987-05-29 1989-01-24 General Foods Corporation Pectin gelling composition
JPS6476501A (en) * 1987-09-18 1989-03-22 Pioneer Electronic Corp Method for adjusting magnetic recording and reproducing device
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
US5071970A (en) * 1988-11-23 1991-12-10 University Of Florida Process for producing pectin with a high-to-medium methoxyl content from beet pulp
DE3912693A1 (de) * 1989-04-18 1990-10-25 Bioprotan Handels Gmbh Verbundmaterial fuer kosmetische zwecke
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US4988530A (en) * 1990-03-21 1991-01-29 Gerber Products Company Soluble dietary fiber fortified beverage
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process

Also Published As

Publication number Publication date
RU94042928A (ru) 1996-10-10
US6143346A (en) 2000-11-07
EP0664300A1 (en) 1995-07-26
RU2165713C2 (ru) 2001-04-27
BR9404806A (pt) 1995-08-01
JPH07196706A (ja) 1995-08-01
CN1111261A (zh) 1995-11-08
PE13996A1 (es) 1996-04-29
ES2171430T3 (es) 2002-09-16
CN1064381C (zh) 2001-04-11
CZ291369B6 (cs) 2003-02-12
PL306079A1 (en) 1995-06-12
DE69430420D1 (de) 2002-05-23
DE69430420T2 (de) 2002-11-14
PL179935B1 (pl) 2000-11-30
EP0664300B1 (en) 2002-04-17
CZ302394A3 (en) 1995-06-14

Similar Documents

Publication Publication Date Title
DK0664300T3 (da) Pectin, fremgangsmåde og sammensætning
DK0656176T3 (da) Pectin, fremgangsmåde og sammensætning
FI954980L (fi) Liitosnauha, liitosmenetelmä ja liitosnauhan käsittävä liitos
NO961425D0 (no) 1N-alkyl-N-arylpyrimidinaminer og derivater derav
DK0623015T3 (da) Adhæsivsammensætning og fremgangsmåde
NO970762L (no) Brönnstrengskjötlokalisator og fremgangsmåte derved
DK0737233T3 (da) Vanddispergerbar klæbestofsammensætning og fremgangsmåde
DK134893A (da) Kølecontainer og gavlramme
NO961793L (no) Brönnrensesystem og fremgangsmåte
FI945507L (fi) Monikäyttömenetelmä
DE69425179D1 (de) Kodierungsvorrichtung und -verfahren
NO943763D0 (no) 4-arylamino-benzopyraner og beslektede forbindelser
BR9407089A (pt) Moega e método
DK0623612T3 (da) Polymorf terazosin og farmaceutisk sammensætning
DK0804078T3 (da) Sammensætning og anvendelse deraf
DE69407640D1 (de) Gefriervorrichtung und -verfahren
NO910524D0 (no) Skjoetemetode og konnektor.
NO943734D0 (no) Brönnfluidadditiv, fremgangsmåte for behandling av brönnfluid, og fremgangsmåte for behandling av brönnutstyr
DK0910369T3 (da) Benzothiophener, formuleringer indeholdende samme og fremgangsmåder
FI953921L (fi) Pesumenetelmä ja -koostumus
NO983802D0 (no) Benzothiofener, formuleringer inneholdende samme og fremgangsmÕter
NO942643D0 (no) Demodulator og fremgangsmåte derved
NO942497L (no) Störkningsretarderte sementsammensetninger, additiver og fremgangsmåter
NO20003268L (no) Hyperhydrert kitikolin, fremgangsmÕte og anvendelse
NO305320B1 (no) FremgangsmÕte, antiparasitt-mellomprodukt for Doramectin og anvendelse derav