DK0590172T3 - Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling. - Google Patents

Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling.

Info

Publication number
DK0590172T3
DK0590172T3 DK92116519.7T DK92116519T DK0590172T3 DK 0590172 T3 DK0590172 T3 DK 0590172T3 DK 92116519 T DK92116519 T DK 92116519T DK 0590172 T3 DK0590172 T3 DK 0590172T3
Authority
DK
Denmark
Prior art keywords
refrigerated
pasteurized
preparation
mousse
spreadable meat
Prior art date
Application number
DK92116519.7T
Other languages
Danish (da)
English (en)
Inventor
Hubert Reinl
Stefan Klaus
Anita Pecher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0590172T3 publication Critical patent/DK0590172T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
DK92116519.7T 1992-09-28 1992-09-28 Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling. DK0590172T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92116519A EP0590172B1 (de) 1992-09-28 1992-09-28 Gekühlte, pasteurisierte, streichfähige Fleisch- oder Fischmousse sowie Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
DK0590172T3 true DK0590172T3 (da) 1997-10-27

Family

ID=8210061

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92116519.7T DK0590172T3 (da) 1992-09-28 1992-09-28 Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling.

Country Status (12)

Country Link
US (1) US5620736A (sv)
EP (1) EP0590172B1 (sv)
JP (1) JPH07503858A (sv)
AT (1) ATE155654T1 (sv)
BR (1) BR9305649A (sv)
CA (1) CA2121584A1 (sv)
DE (1) DE59208729D1 (sv)
DK (1) DK0590172T3 (sv)
ES (1) ES2106114T3 (sv)
FI (1) FI942450A0 (sv)
GR (1) GR3024459T3 (sv)
WO (1) WO1994007380A1 (sv)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997014320A1 (fr) * 1995-10-18 1997-04-24 Kabushiki Kaisha Kibun Shokuhin Aliments transformes en mousse de viande
US6475551B2 (en) 1995-10-18 2002-11-05 Kabushiki Kaisha Kibun Shokuhin Process for preparing foamed meat processed foods
DE19641633C1 (de) * 1996-10-09 1997-10-09 Wiberg Gmbh Verfahren zur Herstellung von Rohwürsten
FR2842991B1 (fr) * 2002-07-31 2006-02-03 Flecher Rene Le Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
EP1769688B1 (en) * 2005-09-30 2008-01-09 Unilever N.V. Spreadable meat product
DE102010023963A1 (de) * 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
DE102010053549A1 (de) * 2010-12-06 2012-06-06 Mars, Incorporated Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
DE102011106697A1 (de) * 2011-03-09 2012-09-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Wirkstoffhaltiger Schaum sowie Verfahren und Zusammensetzung zu dessen Herstellung
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
GR20170100579A (el) * 2017-12-15 2019-07-08 Αθανασιος Δ. Κουκουταρης Α.Ε.Β.Ε. Παστα αλλαντικου σε ζυμη

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH617573A5 (sv) * 1976-08-05 1980-06-13 Grace W R & Co
US4215153A (en) * 1978-03-31 1980-07-29 Snow Brand Milk Products Co., Ltd Method for the production of fish meat powder retaining functional characteristics of fresh fish meat
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
DE3446829A1 (de) * 1984-12-21 1986-07-03 Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg Wurst mit gasgeschaeumter wurstmasse und verfahren zu ihrer herstellung
US4820529A (en) * 1986-06-26 1989-04-11 Asahi Denka Kogyo Kabushiki Kaisha Process for preparing pasty proteinous material or proteinous food from crustaceans
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
DE3806811C1 (sv) * 1988-03-03 1989-06-15 Josef Dr.Med. 8897 Poettmes De Dora
JP2688765B2 (ja) * 1988-08-19 1997-12-10 有限会社松兵衛 魚肉練製品
JPH02219562A (ja) * 1989-02-18 1990-09-03 Prima Meat Packers Ltd エア入りソーセージ
DE69000301T2 (de) * 1989-06-14 1993-03-11 Unilever Nv Nahrungsmittel.

Also Published As

Publication number Publication date
DE59208729D1 (de) 1997-09-04
FI942450A (sv) 1994-05-26
WO1994007380A1 (de) 1994-04-14
ES2106114T3 (es) 1997-11-01
CA2121584A1 (en) 1994-04-14
BR9305649A (pt) 1996-01-09
ATE155654T1 (de) 1997-08-15
JPH07503858A (ja) 1995-04-27
GR3024459T3 (en) 1997-11-28
EP0590172A1 (de) 1994-04-06
FI942450A0 (sv) 1994-05-26
EP0590172B1 (de) 1997-07-23
US5620736A (en) 1997-04-15

Similar Documents

Publication Publication Date Title
ZA97876B (en) A mayonnaise-like product and a process for its manufacture
MY109107A (en) Milk product
NZ328405A (en) Fructan and/or polydextrose-containing dairy powders
ZA939296B (en) Food composition
DK0590172T3 (da) Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling.
LT97072A (en) Foodstuff, process and fodder for its improvement
DE69522942T2 (de) Mayonnaiseähnliches Produkt
DE69405887D1 (de) Fungizide Mittel zur Verhinderung des Wachstums des Schimmels bei Lebensmitteln und landwirtschaftlichen Produkten
ITRE920076A0 (it) Dispositivo per preservare la freschezza di prodotti orticoli posti entro un frigorifero.
PL297699A1 (en) Composition for stabilizing blood plasma during pasteurization processes, method of pasteurizing blood plasma, whole blood plasma, plasma constituting a fluid from above cryoprecipitate and plasma or serum of animal origin
GB9114767D0 (en) Food containers of nylon 6,6/6t
FR2674408B1 (fr) Procede de conservation de champignons.
ZA943959B (en) 14-Substituted marcfortines and derivatives useful as antiparasitic agents
BR9713332A (pt) Acidulante para alimentos
GR3019685T3 (en) Novel 2-mercaptomethylene-tetrahydronaphthalene and indane-2-carboxamide derivatives as enkephalinase inhibitors
TH14150A (th) สารกันบูดในอาหารและวิธีสำหรับการถนอม
TH14150EX (th) สารกันบูดในอาหารและวิธีสำหรับการถนอม
ES2099032B1 (es) Composicion de un producto comestible derivado del cerdo.
IT228559Y1 (it) Confezione per alimenti cotti,crudi,surgelati o altrimenti conservati.
ITMI922968A0 (it) Apparecchiatura combinata per la conservazione di alimenti.
ITMI930949A0 (it) Metodo per la conservazione di cereali destinati alla alimentazione animale
NO884095L (no) Fremgangsmaate til aa forbedre smaken av proteinprodukter fremstilt fra mikroorganismer.
ITMI920982A1 (it) Impianto per il trattamento di formaggi o alimenti similari, in particolare per la loro salatura.