DK0533334T3 - Fremgangsmåde til fremstilling af hårde bolsjer - Google Patents

Fremgangsmåde til fremstilling af hårde bolsjer

Info

Publication number
DK0533334T3
DK0533334T3 DK92307118.7T DK92307118T DK0533334T3 DK 0533334 T3 DK0533334 T3 DK 0533334T3 DK 92307118 T DK92307118 T DK 92307118T DK 0533334 T3 DK0533334 T3 DK 0533334T3
Authority
DK
Denmark
Prior art keywords
hard candy
making hard
elevated temperature
maltitol
weight
Prior art date
Application number
DK92307118.7T
Other languages
Danish (da)
English (en)
Inventor
Andre Leon Ivon Rapaille
Michel Henri Andre Gonze
Freddy M L Van Der Schueren
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10700018&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0533334(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of DK0533334T3 publication Critical patent/DK0533334T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Stereophonic System (AREA)
  • Amplifiers (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Steroid Compounds (AREA)
DK92307118.7T 1991-08-15 1992-08-04 Fremgangsmåde til fremstilling af hårde bolsjer DK0533334T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919117617A GB9117617D0 (en) 1991-08-15 1991-08-15 Process for the production of hard candy

Publications (1)

Publication Number Publication Date
DK0533334T3 true DK0533334T3 (da) 1996-11-11

Family

ID=10700018

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92307118.7T DK0533334T3 (da) 1991-08-15 1992-08-04 Fremgangsmåde til fremstilling af hårde bolsjer

Country Status (11)

Country Link
US (1) US5314708A (no)
EP (1) EP0533334B1 (no)
JP (1) JP3485584B2 (no)
AT (1) ATE143221T1 (no)
DE (1) DE69214075T2 (no)
DK (1) DK0533334T3 (no)
ES (1) ES2093204T3 (no)
FI (1) FI106291B (no)
GB (1) GB9117617D0 (no)
GR (1) GR3021154T3 (no)
NO (1) NO304002B1 (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684148A5 (de) * 1992-07-16 1994-07-29 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
DK56293D0 (da) * 1993-05-13 1993-05-13 Soemods Bolcher Soemods diabetikerbolcher
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
US6455096B1 (en) * 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
JP4664215B2 (ja) * 2005-02-16 2011-04-06 株式会社林原生物化学研究所 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法
US20100119664A1 (en) * 2007-02-12 2010-05-13 Wm. Wrigley Jr. Company Confectionery products comprising polyols
PL2482669T3 (pl) 2009-10-01 2013-10-31 Cargill Inc Produkty cukiernicze zawierające erytrytol
WO2011107234A1 (en) 2010-03-04 2011-09-09 Cargill, Incorporated Confectionery products containing erythritol
JP2013532477A (ja) 2010-07-27 2013-08-19 カーギル インコーポレイテッド エリトリトール含有菓子製品
FR2978015B1 (fr) 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.

Also Published As

Publication number Publication date
JP3485584B2 (ja) 2004-01-13
EP0533334B1 (en) 1996-09-25
US5314708A (en) 1994-05-24
GB9117617D0 (en) 1991-10-02
FI923656A (fi) 1993-02-16
DE69214075D1 (de) 1996-10-31
FI923656A0 (fi) 1992-08-14
NO304002B1 (no) 1998-10-12
NO923202L (no) 1993-02-16
NO923202D0 (no) 1992-08-14
ES2093204T3 (es) 1996-12-16
FI106291B (fi) 2001-01-15
GR3021154T3 (en) 1996-12-31
JPH05184300A (ja) 1993-07-27
EP0533334A1 (en) 1993-03-24
DE69214075T2 (de) 1997-02-06
ATE143221T1 (de) 1996-10-15

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