DK0512249T3 - Ekstruderede levnedsmidler indeholdende stivelse med højt indhold af amylose - Google Patents

Ekstruderede levnedsmidler indeholdende stivelse med højt indhold af amylose

Info

Publication number
DK0512249T3
DK0512249T3 DK92105617T DK92105617T DK0512249T3 DK 0512249 T3 DK0512249 T3 DK 0512249T3 DK 92105617 T DK92105617 T DK 92105617T DK 92105617 T DK92105617 T DK 92105617T DK 0512249 T3 DK0512249 T3 DK 0512249T3
Authority
DK
Denmark
Prior art keywords
starch
food
high amylose
amylose
extruded
Prior art date
Application number
DK92105617T
Other languages
English (en)
Inventor
James Kasica
Chung-Wai Chiu
Norman Lacourse
Paul Altieri
Ralph Trksak
Lisa Madaio
Gary Zwiercan
James Zallie
James Eden
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of DK0512249T3 publication Critical patent/DK0512249T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK92105617T 1991-05-03 1992-04-01 Ekstruderede levnedsmidler indeholdende stivelse med højt indhold af amylose DK0512249T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69511291A 1991-05-03 1991-05-03

Publications (1)

Publication Number Publication Date
DK0512249T3 true DK0512249T3 (da) 1999-09-27

Family

ID=24791618

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92105617T DK0512249T3 (da) 1991-05-03 1992-04-01 Ekstruderede levnedsmidler indeholdende stivelse med højt indhold af amylose

Country Status (8)

Country Link
EP (1) EP0512249B1 (da)
JP (1) JP2614960B2 (da)
AT (1) ATE177288T1 (da)
BR (1) BR9201604A (da)
CA (1) CA2064394C (da)
DE (1) DE69228572T2 (da)
DK (1) DK0512249T3 (da)
ES (1) ES2133291T3 (da)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
EP0675690A4 (en) * 1992-12-24 1997-02-26 Goodman Fielder Ltd FOOD COMPOSITIONS COMPRISING RESISTANT STARCH.
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
ITVI20030105A1 (it) * 2003-05-26 2004-11-27 Roberto Menardi Prodotto dietetico particolarmente idoneo per
US8318230B2 (en) 2005-05-02 2012-11-27 Henkel Ag & Co. Kgaa Use of debranched starch in extrusion-spheronization pharmaceutical pellets
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
WO2007124427A2 (en) * 2006-04-21 2007-11-01 Cargill, Incorporated Crisps having a high dietary fiber content and food products containing same
US20100112176A1 (en) * 2008-10-31 2010-05-06 Quaker Oats Co. Expansion of Extruded Cereals with Good Source of Fiber
US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
JP5909885B2 (ja) * 2010-06-16 2016-04-27 味の素株式会社 食品原料の乾燥品の製造方法
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
JP5160690B1 (ja) 2012-04-03 2013-03-13 株式会社Ｊ−オイルミルズ 粒状物およびその製造方法、ならびにこれを用いた食品、飼料および食肉製品
JP2015532124A (ja) 2012-10-23 2015-11-09 モンタナ ステート ユニバーシティ アミロース含量が増加した高品質デュラムコムギの生成
RU2015112635A (ru) * 2012-11-05 2016-12-27 Интерконтинентал Грейт Брендс Ллк Хрустящий пищевой продукт с мягкой частью
BR112015030970B8 (pt) * 2013-06-13 2021-09-14 Griffith Laboratories Produtos aglomerados texturados, produto alimentício, método para formar um produto aglomerado texturizado e uso do produto aglomerado texturizado e de amido resistente a rs4 de curto tempo e alta pressão
JP6773390B2 (ja) * 2014-12-15 2020-10-21 ポッカサッポロフード＆ビバレッジ株式会社 コーンパウダーの製造方法
CA2985801C (en) 2015-05-16 2021-10-26 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
WO2018147855A1 (en) 2017-02-09 2018-08-16 General Mills, Inc. Ready-to-eat cereal composition
DE102022116569A1 (de) 2022-07-04 2024-01-04 Audi Aktiengesellschaft Synthetisches Korn, Verfahren zur Herstellung eines synthetischen Korns, Ausgangsprodukt für ein aufgeschäumtes, stärkehaltiges Lebensmittelerzeugnis sowie Verfahren zum Herstellen eines aufgeschäumten, stärkehaltigen Lebensmittelerzeugnisses

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1049558A (en) * 1964-11-20 1966-11-30 Nat Starch Chem Corp Improvements in or relating to deep fried potato products
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products

Also Published As

Publication number Publication date
EP0512249A1 (en) 1992-11-11
CA2064394A1 (en) 1992-11-04
BR9201604A (pt) 1992-12-15
JP2614960B2 (ja) 1997-05-28
DE69228572D1 (de) 1999-04-15
ES2133291T3 (es) 1999-09-16
EP0512249B1 (en) 1999-03-10
DE69228572T2 (de) 1999-10-21
CA2064394C (en) 1996-10-22
JPH05292934A (ja) 1993-11-09
ATE177288T1 (de) 1999-03-15

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