ATE177288T1 - Extrudierte nahrungsmittelprodukte, die eine amylose-stärke enthalten - Google Patents

Extrudierte nahrungsmittelprodukte, die eine amylose-stärke enthalten

Info

Publication number
ATE177288T1
ATE177288T1 AT92105617T AT92105617T ATE177288T1 AT E177288 T1 ATE177288 T1 AT E177288T1 AT 92105617 T AT92105617 T AT 92105617T AT 92105617 T AT92105617 T AT 92105617T AT E177288 T1 ATE177288 T1 AT E177288T1
Authority
AT
Austria
Prior art keywords
starch
food
amylose
extruded
amylose starch
Prior art date
Application number
AT92105617T
Other languages
English (en)
Inventor
Norman Lacourse
Paul Altieri
Ralph Trksak
Lisa Madaio
Chung-Wai Chiu
Gary Zwiercan
James Zallie
James Eden
James Kasica
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of ATE177288T1 publication Critical patent/ATE177288T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT92105617T 1991-05-03 1992-04-01 Extrudierte nahrungsmittelprodukte, die eine amylose-stärke enthalten ATE177288T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69511291A 1991-05-03 1991-05-03

Publications (1)

Publication Number Publication Date
ATE177288T1 true ATE177288T1 (de) 1999-03-15

Family

ID=24791618

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92105617T ATE177288T1 (de) 1991-05-03 1992-04-01 Extrudierte nahrungsmittelprodukte, die eine amylose-stärke enthalten

Country Status (8)

Country Link
EP (1) EP0512249B1 (de)
JP (1) JP2614960B2 (de)
AT (1) ATE177288T1 (de)
BR (1) BR9201604A (de)
CA (1) CA2064394C (de)
DE (1) DE69228572T2 (de)
DK (1) DK0512249T3 (de)
ES (1) ES2133291T3 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
KR950703286A (ko) * 1992-12-24 1995-09-20 이안 매커티 길모어 저항성 전분을 포함하는 식품 조성물(food compositions including resistant starch)
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
ITVI20030105A1 (it) * 2003-05-26 2004-11-27 Roberto Menardi Prodotto dietetico particolarmente idoneo per
US8318230B2 (en) 2005-05-02 2012-11-27 Henkel Ag & Co. Kgaa Use of debranched starch in extrusion-spheronization pharmaceutical pellets
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
EP2023741A4 (de) * 2006-04-21 2010-06-16 Cargill Inc Chips mit hohem balaststoffgehalt und nahrungsmittel, die diese enthalten
US20100112176A1 (en) * 2008-10-31 2010-05-06 Quaker Oats Co. Expansion of Extruded Cereals with Good Source of Fiber
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
JP5909885B2 (ja) * 2010-06-16 2016-04-27 味の素株式会社 食品原料の乾燥品の製造方法
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
JP5160690B1 (ja) * 2012-04-03 2013-03-13 株式会社Ｊ−オイルミルズ 粒状物およびその製造方法、ならびにこれを用いた食品、飼料および食肉製品
BR112015009001A2 (pt) 2012-10-23 2017-12-05 Univ Montana State processos de produção de plantas de trigo duro
US20150250190A1 (en) * 2012-11-05 2015-09-10 Intercontinental Great Brands Llc Crispy foodstuff with soft portion
BR112015030970B8 (pt) 2013-06-13 2021-09-14 Griffith Laboratories Produtos aglomerados texturados, produto alimentício, método para formar um produto aglomerado texturizado e uso do produto aglomerado texturizado e de amido resistente a rs4 de curto tempo e alta pressão
JP6773390B2 (ja) * 2014-12-15 2020-10-21 ポッカサッポロフード＆ビバレッジ株式会社 コーンパウダーの製造方法
CA2985801C (en) 2015-05-16 2021-10-26 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
EP3579705A4 (de) 2017-02-09 2020-10-28 General Mills, Inc. Verzehrfertige getreidezusammensetzung
DE102022116569A1 (de) 2022-07-04 2024-01-04 Audi Aktiengesellschaft Synthetisches Korn, Verfahren zur Herstellung eines synthetischen Korns, Ausgangsprodukt für ein aufgeschäumtes, stärkehaltiges Lebensmittelerzeugnis sowie Verfahren zum Herstellen eines aufgeschäumten, stärkehaltigen Lebensmittelerzeugnisses

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1049558A (en) * 1964-11-20 1966-11-30 Nat Starch Chem Corp Improvements in or relating to deep fried potato products
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products

Also Published As

Publication number Publication date
BR9201604A (pt) 1992-12-15
DE69228572T2 (de) 1999-10-21
EP0512249A1 (de) 1992-11-11
DK0512249T3 (da) 1999-09-27
JPH05292934A (ja) 1993-11-09
DE69228572D1 (de) 1999-04-15
CA2064394C (en) 1996-10-22
ES2133291T3 (es) 1999-09-16
JP2614960B2 (ja) 1997-05-28
CA2064394A1 (en) 1992-11-04
EP0512249B1 (de) 1999-03-10

Similar Documents

Publication Publication Date Title
ATE177288T1 (de) Extrudierte nahrungsmittelprodukte, die eine amylose-stärke enthalten
US3916029A (en) Centerfilled pet food composition
US4104407A (en) Expanded animal food coated with dextrin and fat
EP1603410B1 (de) Gepuffte tiernahrung zur diätkontrolle
US4904495A (en) Chewy dog snacks
US4904494A (en) Chewy dog snacks
WO1993005668A3 (en) Moulding composition comprising flour, starch and water, process for preparing the same and shaped articles therefrom
GB2074436A (en) Cereal snackfoods and compositions and methods for making the same
US3567459A (en) Simulated bone comprising sugar solids in a molten-thixotropic thermosetting form
ES2041885T3 (es) Un procedimiento para la fabricacion de un producto gelificado.
JP5167320B2 (ja) ペットフード組成物及び方法
WO1999051111A1 (en) Dough compositions for making half-products and farinaceous snacks produced therefrom
CA1050811A (en) Intermediate-moisture animal food process
EP0542510B1 (de) Farbiges Überzugsmittel
JPS5599166A (en) Production of starch and grain flour with high oil absorbability
CH672574A5 (de)
CA2097218A1 (en) Process for the Production of a Stable Wax-Like Amylaceous Product and the Product Obtained
ES2177732T3 (es) Procedimiento de preparacion de producto alimentario.
JPS5585376A (en) Coating material for frozen food for frying
GB8528981D0 (en) Producing cereal adjunct
ATE227517T1 (de) Vorgebackene geformte getreidenahrungsmittel und deren herstellung
ES8405252A1 (es) Procedimiento para obtener una pasta alimenticia.
Smithey Effects of screw speed and additives on the extrusion of corn meal.
JPS6434273A (en) Preparation of health food
NO750840L (de)

Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee