CA2097218A1 - Process for the Production of a Stable Wax-Like Amylaceous Product and the Product Obtained - Google Patents

Process for the Production of a Stable Wax-Like Amylaceous Product and the Product Obtained

Info

Publication number
CA2097218A1
CA2097218A1 CA2097218A CA2097218A CA2097218A1 CA 2097218 A1 CA2097218 A1 CA 2097218A1 CA 2097218 A CA2097218 A CA 2097218A CA 2097218 A CA2097218 A CA 2097218A CA 2097218 A1 CA2097218 A1 CA 2097218A1
Authority
CA
Canada
Prior art keywords
product
amylaceous
weight
production
hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2097218A
Other languages
French (fr)
Other versions
CA2097218C (en
Inventor
Didier Gumy
Pierre Wursch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2097218A1 publication Critical patent/CA2097218A1/en
Application granted granted Critical
Publication of CA2097218C publication Critical patent/CA2097218C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Grain Derivatives (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention provides a process for stabilizing a native waxy amylaceous product containing at least 95% by weight of amylopectin based on the total weight of dry product, which comprises providing an aqueous suspension containing 5-30%
by weight of the amylaceous product, heat treating the suspension at a temperature of 65-75°C in order to form a gelatinized amylaceous product and forming a hydrolysed product by subjecting the gelatinized product to hydrolysis with a pure .beta.-amylase so as to obtain a degree of hydrolysis of between 5% and 20%. The stable native waxy amylaceous product so produced is suitable for use in food products and provides improved texture and stability during storage.
CA002097218A 1992-06-16 1993-05-28 Process for the production of a stable wax-like amylaceous product and the product obtained Expired - Fee Related CA2097218C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1896/92A CH684149A5 (en) 1992-06-16 1992-06-16 A process for preparing a starchy steady waxy product and product obtained.
CH1896/92-9 1992-06-16

Publications (2)

Publication Number Publication Date
CA2097218A1 true CA2097218A1 (en) 1993-12-17
CA2097218C CA2097218C (en) 1999-10-05

Family

ID=4221129

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002097218A Expired - Fee Related CA2097218C (en) 1992-06-16 1993-05-28 Process for the production of a stable wax-like amylaceous product and the product obtained

Country Status (11)

Country Link
EP (1) EP0574721B1 (en)
JP (1) JP2581500B2 (en)
AT (1) ATE150624T1 (en)
AU (1) AU669705B2 (en)
BR (1) BR9302358A (en)
CA (1) CA2097218C (en)
CH (1) CH684149A5 (en)
DE (1) DE69309160T2 (en)
DK (1) DK0574721T3 (en)
ES (1) ES2100389T3 (en)
MX (1) MX9303515A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6974894B2 (en) 1995-05-05 2005-12-13 National Starch And Chemical Company Plant Starch Composition

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
FR2864088B1 (en) * 2003-12-19 2006-04-28 Roquette Freres SOLUBLE POLYMERS OF HIGHLY BRANCHED GLUCOSE
JP4791721B2 (en) * 2004-09-09 2011-10-12 花王株式会社 Obesity prevention / amelioration agent
JP4952321B2 (en) * 2007-03-20 2012-06-13 豊田合成株式会社 Side airbag device
WO2020004506A1 (en) * 2018-06-27 2020-01-02 グリコ栄養食品株式会社 Waxy starch and production method therefor

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5179750A (en) * 1974-12-28 1976-07-12 Ajinomoto Kk
SE8505783D0 (en) * 1985-12-06 1985-12-06 Rolf Bergkvist PROCEDURE FOR MANUFACTURING FOOD PRODUCTS AND ITS USE
EP0258486B1 (en) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Dietetic starch containing preparation
JPH01153099A (en) * 1987-12-09 1989-06-15 Ezaki Glyco Kk Production of modified starchy substance
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6974894B2 (en) 1995-05-05 2005-12-13 National Starch And Chemical Company Plant Starch Composition

Also Published As

Publication number Publication date
JP2581500B2 (en) 1997-02-12
EP0574721B1 (en) 1997-03-26
DE69309160D1 (en) 1997-04-30
EP0574721A1 (en) 1993-12-22
CA2097218C (en) 1999-10-05
ES2100389T3 (en) 1997-06-16
CH684149A5 (en) 1994-07-29
JPH0649101A (en) 1994-02-22
AU669705B2 (en) 1996-06-20
MX9303515A (en) 1994-06-30
DE69309160T2 (en) 1997-07-10
ATE150624T1 (en) 1997-04-15
DK0574721T3 (en) 1997-07-14
AU4001393A (en) 1993-12-23
BR9302358A (en) 1994-01-11

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed