DK0478961T3 - Stivelsesblandinger som buddingstivelser - Google Patents

Stivelsesblandinger som buddingstivelser

Info

Publication number
DK0478961T3
DK0478961T3 DK91114616.5T DK91114616T DK0478961T3 DK 0478961 T3 DK0478961 T3 DK 0478961T3 DK 91114616 T DK91114616 T DK 91114616T DK 0478961 T3 DK0478961 T3 DK 0478961T3
Authority
DK
Denmark
Prior art keywords
pudding
starches
starch
starch mixtures
mixture
Prior art date
Application number
DK91114616.5T
Other languages
Danish (da)
English (en)
Inventor
Rolf Dr Stute
Heinz Kern
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of DK0478961T3 publication Critical patent/DK0478961T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Coloring (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Seasonings (AREA)
DK91114616.5T 1990-10-03 1991-08-30 Stivelsesblandinger som buddingstivelser DK0478961T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4031162A DE4031162C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1990-10-03 1990-10-03

Publications (1)

Publication Number Publication Date
DK0478961T3 true DK0478961T3 (da) 1994-05-02

Family

ID=6415433

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91114616.5T DK0478961T3 (da) 1990-10-03 1991-08-30 Stivelsesblandinger som buddingstivelser

Country Status (16)

Country Link
US (1) US5324532A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0478961B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH04229147A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR100215486B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE102443T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU646286B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2050774A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (2) DE4031162C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK0478961T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2051548T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI107117B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HK (1) HK62894A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE66504B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN172130B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX9101226A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO302393B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
WO2001052670A1 (en) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
US6924451B2 (en) 2002-10-08 2005-08-02 Lockheed Martin Corporation Method for sequentially ordering objects using a single pass delivery point process
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
EP2138051B1 (de) * 2008-06-26 2012-08-15 Emsland-Stärke GmbH Mischungen verschiedener Stärken und Verwendung derselben
WO2015041211A1 (ja) * 2013-09-17 2015-03-26 和宏 室谷 固形化物及び固形化調味料の製造方法
US10846566B2 (en) 2016-09-14 2020-11-24 Konica Minolta Laboratory U.S.A., Inc. Method and system for multi-scale cell image segmentation using multiple parallel convolutional neural networks
EP3703513A1 (en) * 2017-11-03 2020-09-09 Corn Products Development Inc. Starch blends and uses thereof
WO2020208242A1 (fr) * 2019-04-12 2020-10-15 Roquette Freres Creme patissiere instantanee contenant de l'amidon de pois atomise

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3630773A (en) * 1968-04-04 1971-12-28 Lydia W Schoch Continuous process for the extraction of starch materials and products produced thereby
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
JPS5851845A (ja) * 1981-08-26 1983-03-26 Meiji Seika Kaisha Ltd 膨化中空菓子の製造方法
US4490397A (en) * 1982-12-23 1984-12-25 General Foods Inc. Process for the production of protein fibres
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4590084A (en) * 1984-02-08 1986-05-20 National Starch And Chemical Corporation Retorted paste products containing high amylose starch
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries

Also Published As

Publication number Publication date
NO913875D0 (no) 1991-10-02
IE66504B1 (en) 1996-01-10
EP0478961A1 (en) 1992-04-08
EP0478961B1 (en) 1994-03-09
HK62894A (en) 1994-07-01
FI914201L (fi) 1992-04-04
FI914201A0 (fi) 1991-09-05
NO302393B1 (no) 1998-03-02
MX9101226A (es) 1992-06-05
DE69101359D1 (de) 1994-04-14
AU8361491A (en) 1992-04-09
CA2050774A1 (en) 1992-04-04
DE4031162C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-02-06
NO913875L (no) 1992-04-06
US5324532A (en) 1994-06-28
ATE102443T1 (de) 1994-03-15
IE913290A1 (en) 1992-04-08
AU646286B2 (en) 1994-02-17
ES2051548T3 (es) 1994-06-16
FI107117B (fi) 2001-06-15
JPH04229147A (ja) 1992-08-18
DE69101359T2 (de) 1994-06-16
KR100215486B1 (ko) 1999-08-16
IN172130B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-04-10

Similar Documents

Publication Publication Date Title
DK0478961T3 (da) Stivelsesblandinger som buddingstivelser
AU1682795A (en) Foods containing thermally-inhibited starches and flours
ATE167360T1 (de) Salatsosse mit niedrigem fettgehalt
HUT66717A (en) Biodegradable compositions comprising starch derivatives, methods of making the compositions, and articles made from said composition
MY108660A (en) A process for the production of flavoured pastas.
SG76569A1 (en) Noodle product of the beehoon type
GR3015160T3 (en) Peroxyacid-clathrates, their preparation and their uses.
DK0591793T3 (da) Pasta
ATE293366T1 (de) Wasserhaltiges nudelprodukt
ZA928724B (en) Coating material
AU1717092A (en) Use of starch as a fat and oil substitute in foodstuffs
NO175875C (no) Stöpt gjenstand av nikkelbasert superlegering, den nikkelbaserte superlegering som sådan, og varmebehandling av gjenstanden
MY109537A (en) Preparation of a cooked cereal product
PT84592A (en) Process for the preparation of a dry food composition adapted to be reconstituted to form a pudding
AU581128B2 (en) Amylaceous composition for mixtures based on synthetic or natural binders employed in the manufacture of certain textile or paratextile products particularly of the composite textile or fabric type
GR3019020T3 (en) Use of a flour blend comprising Glu-D1 double null wheat
SU485993A1 (ru) Масса дл изготовлени строительных изделий
NZ240243A (en) Flavoured dried meat and preparation thereof
SE9400079D0 (sv) Backventil för luftfyllbara produkter som exempelvis luftmadrasser, klädesgalgar och ballonger
KR910007796A (ko) 천연소재를 이용한 큐숀부재의 제조방법
IT1211495B (it) Composizione alimentare di guarnitura a base di pasta di frutta secca particolarmente per prodotti dolciari