DK0476238T3 - Fremgangsmåde og apparat til kontinuerlig conchiering af chokolademasse - Google Patents

Fremgangsmåde og apparat til kontinuerlig conchiering af chokolademasse

Info

Publication number
DK0476238T3
DK0476238T3 DK91110155.8T DK91110155T DK0476238T3 DK 0476238 T3 DK0476238 T3 DK 0476238T3 DK 91110155 T DK91110155 T DK 91110155T DK 0476238 T3 DK0476238 T3 DK 0476238T3
Authority
DK
Denmark
Prior art keywords
conched
continuous
chocolate mass
conchiation
conche
Prior art date
Application number
DK91110155.8T
Other languages
English (en)
Inventor
Frans Callebaut
Rudy Bruyland
Original Assignee
Callebaut Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6409646&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0476238(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Callebaut Nv filed Critical Callebaut Nv
Application granted granted Critical
Publication of DK0476238T3 publication Critical patent/DK0476238T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/045—Weighing, portioning apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
DK91110155.8T 1990-07-04 1991-06-20 Fremgangsmåde og apparat til kontinuerlig conchiering af chokolademasse DK0476238T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4021305A DE4021305C2 (de) 1990-07-04 1990-07-04 Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse

Publications (1)

Publication Number Publication Date
DK0476238T3 true DK0476238T3 (da) 1995-10-30

Family

ID=6409646

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91110155.8T DK0476238T3 (da) 1990-07-04 1991-06-20 Fremgangsmåde og apparat til kontinuerlig conchiering af chokolademasse

Country Status (15)

Country Link
US (2) US5215771A (da)
EP (1) EP0476238B1 (da)
JP (1) JP2505933B2 (da)
AT (1) ATE127318T1 (da)
AU (1) AU643041B2 (da)
BR (1) BR9102795A (da)
CA (1) CA2046030C (da)
DE (2) DE4021305C2 (da)
DK (1) DK0476238T3 (da)
EC (1) ECSP910759A (da)
ES (1) ES2076413T3 (da)
GR (1) GR3017334T3 (da)
MX (1) MX9100083A (da)
MY (1) MY107168A (da)
OA (1) OA09505A (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE166536T1 (de) * 1991-05-02 1998-06-15 Frisse Richard Maschf Conche
EP0632961B1 (de) * 1993-07-06 1999-08-04 Bühler Ag Conche
DE4326075A1 (de) * 1993-08-04 1995-02-09 Callebaut Nv Vorrichtung zum Conchieren von Schokolademasse
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
EP0711505B1 (en) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Method of continuous chocolate conching
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
KR100593671B1 (ko) * 2005-01-11 2006-06-30 삼광식품공업 주식회사 콘칭 장치
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
KR100901447B1 (ko) 2008-02-04 2009-06-08 주식회사 삼광식품 분쇄용 로터 및 이를 구비한 콘칭 장치
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
NL2012088C2 (nl) * 2014-01-15 2015-01-27 Caotech Beheer B V Werkwijze voor het bedrijven van een kogelmolen en een maalsysteem voor het uitvoeren van de werkwijze.
EP3614854B1 (en) * 2017-04-26 2021-06-02 Bühler AG Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof
BE1025378B1 (nl) * 2017-12-29 2019-02-01 The Belgian Chocolate Group Nv Werkwijze en inrichting voor het beheer van het verwerken van een vloeibaar chocoladeproduct
BE1029302B1 (fr) 2021-04-14 2022-11-16 Libeert Un dispositif de cuve de melange et une methode pour l’optimisation du processus de remplissage et de melange

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE287209C (da) *
DE514379C (de) * 1929-11-07 1930-12-11 P F Feldhaus Fa Verfahren und Vorrichtung zur Verarbeitung von Schokoladenmasse in Laengsreibemaschinen
DE648843C (de) * 1932-08-13 1937-08-09 August Beck Bearbeitungsmaschine fuer Schokoladenmassen
CH381628A (de) * 1961-03-07 1964-09-15 Buehler Ag Geb Teigwarenpresse
DE1182036B (de) * 1963-02-26 1964-11-19 Bauermeister Hermann Maschf Maschine zum Behandeln, insbesondere zum Trockenconchieren und Versalben, von Schokoladenmassen od. dgl.
DE1607821A1 (de) * 1967-05-26 1970-05-27 Werner & Pfleiderer Maschinenf Verfahren und Einrichtung zur Herstellung von Schokolademasse
US3854627A (en) * 1971-06-07 1974-12-17 Wrigley W Co Method and apparatus for discharging measured amounts of dough
DE2151992A1 (de) * 1971-10-19 1973-04-26 Kloeckner Humboldt Deutz Ag Vorrichtung zum conchieren von schokolade
DD108451A1 (da) * 1972-11-23 1974-09-20
US4156743A (en) * 1976-03-10 1979-05-29 Armin Schmitt Method for continuously producing milk chocolate masses
US4139309A (en) * 1977-12-09 1979-02-13 E. I. Du Pont De Nemours And Company Apparatus and method
DE8104051U1 (de) * 1981-02-14 1982-06-16 Thyssen Industrie Ag, 4300 Essen Mischer zum kontinuierlichen mischen von koernigen bis pulverfoermigen materialien
DE3202588A1 (de) * 1982-01-27 1983-08-04 Helmut 2905 Edewecht Noss Mischvorrichtung fuer die herstellung von fleisch- und wurstwaren
DD216639A1 (de) * 1983-07-01 1984-12-19 Nagema Veb K Verfahren und steuereinrichtung zum dosieren von lezithin oder aehnl. emulgatoren zur herstellung von schokoladenmassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
IT1175334B (it) * 1984-02-09 1987-07-01 Carle & Montanari Spa Procedimento di colaggio di cioccolato, creme e simili, modellatrice e piastra di colaggio per l'esecuzione di detto procedimento
IT1173598B (it) * 1984-05-10 1987-06-24 Carle & Montanari Spa Impianto di alimentazione e controllo del cioccolato per raffinatrici di cioccolato
US4708268A (en) * 1984-12-06 1987-11-24 Willow Technology, Inc. Method and apparatus for the accurate volumetric feeding of materials
US4611921A (en) * 1984-12-24 1986-09-16 Texaco Inc. Debridging apparatus
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
DE3637322A1 (de) * 1986-11-03 1988-05-11 Willi Dr Kaiser Aggregate zur vorbenetzung und/oder dispergierung auf dem gebiet der herstellung von pastoesen und fluessigen druckfarben
US4844296A (en) * 1987-03-10 1989-07-04 Rheon Automatic Machinery Co., Ltd. Apparatus and method for quantitatively delivering food materials
CH674123A5 (da) * 1988-06-13 1990-05-15 Buehler Ag Geb

Also Published As

Publication number Publication date
GR3017334T3 (en) 1995-12-31
ATE127318T1 (de) 1995-09-15
US5215771A (en) 1993-06-01
DE4021305A1 (de) 1992-01-16
BR9102795A (pt) 1992-02-04
ECSP910759A (es) 1993-01-12
MY107168A (en) 1995-09-30
CA2046030C (en) 1997-02-25
CA2046030A1 (en) 1992-01-05
ES2076413T3 (es) 1995-11-01
EP0476238A1 (de) 1992-03-25
JPH04229142A (ja) 1992-08-18
DE4021305C2 (de) 2003-07-31
AU643041B2 (en) 1993-11-04
OA09505A (en) 1992-11-15
US5320427A (en) 1994-06-14
JP2505933B2 (ja) 1996-06-12
DE59106416D1 (de) 1995-10-12
MX9100083A (es) 1992-08-10
EP0476238B1 (de) 1995-09-06
AU8017091A (en) 1992-01-09

Similar Documents

Publication Publication Date Title
DK0476238T3 (da) Fremgangsmåde og apparat til kontinuerlig conchiering af chokolademasse
EP0339129A3 (en) Tempering apparatus for masses containing cocoabutter and similar fat particularly chocolate masses
TW225982B (da)
BE812298A (fr) Procede et dispositif pour eliminer les aromes nuisibles et substancesd'odeurs desagreables des masses de cacao ou beurre de cacao
KR920002032A (ko) 빵 반죽을 연속 분할하기 위한 방법 및 장치
LT2542B (lt) Biriu medziagu nepertraukiamos sroves svorio nustatymo itaisas
ATE72381T1 (de) Vorrichtung und verfahren zur herstellung eines teigstreifens.
ATE76938T1 (de) Anlage und verfahren zur quantitativen abgabe von lebensmitteln.
DE3880376D1 (de) Apparat zum wiegen von pulvrigem material.
EP0130487A3 (en) Cacao butter substitutes and chocolates containing the same
JPS57125322A (en) Method and device for collecting material to be measured in combined measuring apparatus
DE69700468D1 (de) Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse
ATE68399T1 (de) Vorrichtung zur aufbewahrung, dosierung und mischung von moertel-materialkomponenten.
US5814362A (en) Method and apparatus for refining chocolate mass
DK0680701T3 (da) Fremgangsmåde til dannelse af en dekorativ hætte på et fødevareprodukt og det
OA06506A (fr) Procédé et installations pour alcaliniser et pasteuriser les fèves de cacao préalablement à leur broyage.
GB2121542B (en) A procedure for measuring the throughput volume or mass or the grain size of divided products and apparatus for putting this procedure into effect
DE69803748D1 (de) Vorrichtung zum kontinuierlichen Temperieren von schokoladenähnlicher Masse
DE59605077D1 (de) Zuführeinrichtung für pressmassen in tablettiermaschinen
ES2067861T3 (es) Aparato descargador de masa.
GB8811101D0 (en) Apparatus for dispensing measured amounts of granular material
IL93457A0 (en) Device for weighing free-flowing or strewable solid material
RU2132620C1 (ru) Пралиновые конфеты "батыр"
EP1050216A3 (de) Vorrichtung zum Überziehen von Nahrungsmitteln mit kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
CH613845A5 (en) Device for checking and adjusting the quantity of product cast in the moulds of moulding machines for chocolate and the like