DK0471470T3 - Fremgangsmåde til mørning af kød før slagtning - Google Patents
Fremgangsmåde til mørning af kød før slagtningInfo
- Publication number
- DK0471470T3 DK0471470T3 DK91306946.4T DK91306946T DK0471470T3 DK 0471470 T3 DK0471470 T3 DK 0471470T3 DK 91306946 T DK91306946 T DK 91306946T DK 0471470 T3 DK0471470 T3 DK 0471470T3
- Authority
- DK
- Denmark
- Prior art keywords
- animal
- enzyme
- heart
- stunning
- before slaughter
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000013372 meat Nutrition 0.000 title abstract 2
- 238000001035 drying Methods 0.000 title 1
- 238000003307 slaughter Methods 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 239000004365 Protease Substances 0.000 abstract 3
- 229940088598 enzyme Drugs 0.000 abstract 3
- 208000007204 Brain death Diseases 0.000 abstract 1
- 108010004032 Bromelains Proteins 0.000 abstract 1
- 108090000270 Ficain Proteins 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 235000019835 bromelain Nutrition 0.000 abstract 1
- 235000019836 ficin Nutrition 0.000 abstract 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- 230000010247 heart contraction Effects 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 230000002792 vascular Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Drying Of Solid Materials (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9016698A GB2246501B (en) | 1990-07-30 | 1990-07-30 | Method of pre-tenderising meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0471470T3 true DK0471470T3 (da) | 1995-05-01 |
Family
ID=10679886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK91306946.4T DK0471470T3 (da) | 1990-07-30 | 1991-07-29 | Fremgangsmåde til mørning af kød før slagtning |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP0471470B1 (ja) |
| JP (1) | JPH04262763A (ja) |
| AT (1) | ATE115832T1 (ja) |
| AU (1) | AU8148691A (ja) |
| CA (1) | CA2048070A1 (ja) |
| DE (1) | DE69106078T2 (ja) |
| DK (1) | DK0471470T3 (ja) |
| ES (1) | ES2066361T3 (ja) |
| GB (1) | GB2246501B (ja) |
| GR (1) | GR3015417T3 (ja) |
| IE (1) | IE66730B1 (ja) |
| NZ (1) | NZ239175A (ja) |
| ZA (1) | ZA915959B (ja) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4226596C2 (de) * | 1992-08-11 | 1994-07-14 | Banss Kg Maschf | Vorrichtung und Verfahren zum Wiegen und Betäuben von Schlachttieren |
| JP3235278B2 (ja) * | 1993-07-02 | 2001-12-04 | 味の素株式会社 | 新規肉質改良剤および肉質改良方法 |
| GB2348789A (en) * | 1999-04-13 | 2000-10-18 | Univ Bristol | Pithing rod and seal therfor |
| KR100437844B1 (ko) * | 2001-03-21 | 2004-06-26 | 최상철 | 육가공품의 제조방법 |
| CA2575284C (en) | 2004-07-28 | 2010-06-08 | Mpsc, Inc. | Method and apparatus for processing animals |
| US7666074B2 (en) * | 2006-08-31 | 2010-02-23 | Mpsc, Inc. | Meat processing |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA778334A (en) * | 1968-02-13 | Swift Canadian Co. | Method for handling meat bearing animals | |
| US2786768A (en) * | 1954-05-12 | 1957-03-26 | Fred E Deatherage | Method of preserving meat |
| US3446626A (en) * | 1966-08-25 | 1969-05-27 | John K Mcanelly | Method for preparing a bromelain solution for ante-mortem injection |
| DD118969A3 (ja) * | 1971-10-01 | 1976-04-05 | ||
| US3818106A (en) * | 1972-10-02 | 1974-06-18 | Swift & Co | Tenderization of meat with proteolytic enzymes |
| GB1448498A (en) * | 1974-01-04 | 1976-09-08 | Swift & Co | Tenderization of meat with proteolytic enzymes |
| US4024285A (en) * | 1976-03-15 | 1977-05-17 | Swift And Company Limited | Process for preparing plant protease solutions |
| US5007336A (en) * | 1987-02-11 | 1991-04-16 | Meat Processing Service Corporation | Apparatus for treating slaughtered animals |
-
1990
- 1990-07-30 GB GB9016698A patent/GB2246501B/en not_active Expired - Fee Related
-
1991
- 1991-07-29 ES ES91306946T patent/ES2066361T3/es not_active Expired - Lifetime
- 1991-07-29 EP EP91306946A patent/EP0471470B1/en not_active Expired - Lifetime
- 1991-07-29 CA CA002048070A patent/CA2048070A1/en not_active Abandoned
- 1991-07-29 AT AT91306946T patent/ATE115832T1/de not_active IP Right Cessation
- 1991-07-29 IE IE266691A patent/IE66730B1/en not_active IP Right Cessation
- 1991-07-29 DE DE69106078T patent/DE69106078T2/de not_active Expired - Fee Related
- 1991-07-29 DK DK91306946.4T patent/DK0471470T3/da active
- 1991-07-30 ZA ZA915959A patent/ZA915959B/xx unknown
- 1991-07-30 JP JP3279042A patent/JPH04262763A/ja active Pending
- 1991-07-30 AU AU81486/91A patent/AU8148691A/en not_active Abandoned
- 1991-07-30 NZ NZ239175A patent/NZ239175A/xx unknown
-
1995
- 1995-03-14 GR GR940403763T patent/GR3015417T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GR3015417T3 (en) | 1995-06-30 |
| ES2066361T3 (es) | 1995-03-01 |
| JPH04262763A (ja) | 1992-09-18 |
| EP0471470A3 (en) | 1992-03-04 |
| IE912666A1 (en) | 1992-02-12 |
| ZA915959B (en) | 1992-04-29 |
| EP0471470A2 (en) | 1992-02-19 |
| DE69106078T2 (de) | 1995-05-04 |
| AU8148691A (en) | 1992-02-06 |
| IE66730B1 (en) | 1996-01-24 |
| DE69106078D1 (de) | 1995-02-02 |
| GB9016698D0 (en) | 1990-09-12 |
| GB2246501A (en) | 1992-02-05 |
| NZ239175A (en) | 1993-09-27 |
| EP0471470B1 (en) | 1994-12-21 |
| ATE115832T1 (de) | 1995-01-15 |
| GB2246501B (en) | 1994-06-01 |
| CA2048070A1 (en) | 1992-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2009704A6 (es) | Preservacion de virus. | |
| DK629887A (da) | Fremgangsmaade til behandling af koed | |
| DK0471470T3 (da) | Fremgangsmåde til mørning af kød før slagtning | |
| NZ332888A (en) | Injecting or perfusing sodium bicarbonate into a swine, cattle, sheep or fowl carcass | |
| DK153200C (da) | Fremgangsmaade til paavirkning af kvaliteten, navnlig moerheden, af koed af slagtedyr ved hjaelp af en elektrisk stroem | |
| GB1277964A (en) | Processing of hams or pork shoulders | |
| GB1355175A (en) | Meat tenderization method | |
| US3561976A (en) | Method of tenderizing meat | |
| JPS5618569A (en) | Color former for cattle meat | |
| GB1251644A (ja) | ||
| JPS5554854A (en) | Method of treating beef for preservation | |
| GB913202A (en) | Improvements in or relating to meat products | |
| GB963759A (en) | Improvements in or relating to proteolytic enzyme formulations | |
| GB2011910A (en) | Process for the Treatment of Proteinaceous Materials of Animal Origin | |
| US3123477A (en) | System for ante-mortem injection | |
| ATE182744T1 (de) | Vorrichtung zum elektrischen betäuben von schlachttieren | |
| CA1112507A (en) | Method of meat tenderizing | |
| GB1061450A (en) | Method of tenderizing meat | |
| SE8902005L (sv) | Saett att foerbaettrd den hygieniska hanteringen vid slakt | |
| CH504164A (de) | Verfahren zur Herstellung eines Mittels, welches durch Einspritzung in geschlachtetes Fleisch von Geflügel und Wild und dergleichen, das Fleisch mürbe und schmackhafter macht | |
| DK644888A (da) | Fremgangsmaade og apparat til behandling af animalsk koed, isaer fisk, for at fjerne farve og lugt | |
| TH9810EX (th) | วิธีป้องกันแมลงทำลายไม้ยาง | |
| CA2276262A1 (en) | Method and solution for improving frozen seafood quality | |
| SU1785090A1 (ru) | Способ получения продуктов из самок осетровых рыб |