ATE115832T1 - Verfahren zur zartmachung von fleisch vor dem schlachten. - Google Patents

Verfahren zur zartmachung von fleisch vor dem schlachten.

Info

Publication number
ATE115832T1
ATE115832T1 AT91306946T AT91306946T ATE115832T1 AT E115832 T1 ATE115832 T1 AT E115832T1 AT 91306946 T AT91306946 T AT 91306946T AT 91306946 T AT91306946 T AT 91306946T AT E115832 T1 ATE115832 T1 AT E115832T1
Authority
AT
Austria
Prior art keywords
animal
enzyme
slaughter
heart
stunning
Prior art date
Application number
AT91306946T
Other languages
English (en)
Inventor
Simon James Warren
Original Assignee
British Beef Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Beef Co Ltd filed Critical British Beef Co Ltd
Application granted granted Critical
Publication of ATE115832T1 publication Critical patent/ATE115832T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Drying Of Solid Materials (AREA)
AT91306946T 1990-07-30 1991-07-29 Verfahren zur zartmachung von fleisch vor dem schlachten. ATE115832T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9016698A GB2246501B (en) 1990-07-30 1990-07-30 Method of pre-tenderising meat

Publications (1)

Publication Number Publication Date
ATE115832T1 true ATE115832T1 (de) 1995-01-15

Family

ID=10679886

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91306946T ATE115832T1 (de) 1990-07-30 1991-07-29 Verfahren zur zartmachung von fleisch vor dem schlachten.

Country Status (13)

Country Link
EP (1) EP0471470B1 (de)
JP (1) JPH04262763A (de)
AT (1) ATE115832T1 (de)
AU (1) AU8148691A (de)
CA (1) CA2048070A1 (de)
DE (1) DE69106078T2 (de)
DK (1) DK0471470T3 (de)
ES (1) ES2066361T3 (de)
GB (1) GB2246501B (de)
GR (1) GR3015417T3 (de)
IE (1) IE66730B1 (de)
NZ (1) NZ239175A (de)
ZA (1) ZA915959B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4226596C2 (de) * 1992-08-11 1994-07-14 Banss Kg Maschf Vorrichtung und Verfahren zum Wiegen und Betäuben von Schlachttieren
JP3235278B2 (ja) * 1993-07-02 2001-12-04 味の素株式会社 新規肉質改良剤および肉質改良方法
GB2348789A (en) * 1999-04-13 2000-10-18 Univ Bristol Pithing rod and seal therfor
KR100437844B1 (ko) * 2001-03-21 2004-06-26 최상철 육가공품의 제조방법
CA2575284C (en) 2004-07-28 2010-06-08 Mpsc, Inc. Method and apparatus for processing animals
US7666074B2 (en) * 2006-08-31 2010-02-23 Mpsc, Inc. Meat processing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA778334A (en) * 1968-02-13 Swift Canadian Co. Method for handling meat bearing animals
US2786768A (en) * 1954-05-12 1957-03-26 Fred E Deatherage Method of preserving meat
US3446626A (en) * 1966-08-25 1969-05-27 John K Mcanelly Method for preparing a bromelain solution for ante-mortem injection
DD118969A3 (de) * 1971-10-01 1976-04-05
US3818106A (en) * 1972-10-02 1974-06-18 Swift & Co Tenderization of meat with proteolytic enzymes
GB1448498A (en) * 1974-01-04 1976-09-08 Swift & Co Tenderization of meat with proteolytic enzymes
US4024285A (en) * 1976-03-15 1977-05-17 Swift And Company Limited Process for preparing plant protease solutions
US5007336A (en) * 1987-02-11 1991-04-16 Meat Processing Service Corporation Apparatus for treating slaughtered animals

Also Published As

Publication number Publication date
GR3015417T3 (en) 1995-06-30
ES2066361T3 (es) 1995-03-01
JPH04262763A (ja) 1992-09-18
EP0471470A3 (de) 1992-03-04
IE912666A1 (en) 1992-02-12
ZA915959B (en) 1992-04-29
EP0471470A2 (de) 1992-02-19
DE69106078T2 (de) 1995-05-04
AU8148691A (en) 1992-02-06
DK0471470T3 (da) 1995-05-01
IE66730B1 (en) 1996-01-24
DE69106078D1 (de) 1995-02-02
GB9016698D0 (en) 1990-09-12
GB2246501A (en) 1992-02-05
NZ239175A (en) 1993-09-27
EP0471470B1 (de) 1994-12-21
GB2246501B (en) 1994-06-01
CA2048070A1 (en) 1992-01-31

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee