SE8902005L - Saett att foerbaettrd den hygieniska hanteringen vid slakt - Google Patents
Saett att foerbaettrd den hygieniska hanteringen vid slaktInfo
- Publication number
- SE8902005L SE8902005L SE8902005A SE8902005A SE8902005L SE 8902005 L SE8902005 L SE 8902005L SE 8902005 A SE8902005 A SE 8902005A SE 8902005 A SE8902005 A SE 8902005A SE 8902005 L SE8902005 L SE 8902005L
- Authority
- SE
- Sweden
- Prior art keywords
- carbon dioxide
- slaughter
- carcase
- improve
- hygienic handling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8902005A SE503074C2 (sv) | 1989-06-02 | 1989-06-02 | Sätt vid kylning av en djurkropp eller en vid slaktarbete uppdelad djurkropp |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8902005A SE503074C2 (sv) | 1989-06-02 | 1989-06-02 | Sätt vid kylning av en djurkropp eller en vid slaktarbete uppdelad djurkropp |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8902005D0 SE8902005D0 (sv) | 1989-06-02 |
SE8902005L true SE8902005L (sv) | 1990-12-03 |
SE503074C2 SE503074C2 (sv) | 1996-03-18 |
Family
ID=20376163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8902005A SE503074C2 (sv) | 1989-06-02 | 1989-06-02 | Sätt vid kylning av en djurkropp eller en vid slaktarbete uppdelad djurkropp |
Country Status (1)
Country | Link |
---|---|
SE (1) | SE503074C2 (sv) |
-
1989
- 1989-06-02 SE SE8902005A patent/SE503074C2/sv not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE503074C2 (sv) | 1996-03-18 |
SE8902005D0 (sv) | 1989-06-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4522835A (en) | Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish | |
KR910011136A (ko) | 가금의 무통도살법 | |
DK629887D0 (da) | Fremgangsmaade til behandling af koed | |
US5435776A (en) | Poultry stunning with carbon dioxide | |
NO970229D0 (no) | Fremgangsmåte og utstyr for behandling av fjærkre för slakting | |
IS4477A (is) | Aðferð og efni til að auka geymsluþol ferskra matvæla | |
ES433613A1 (es) | Procedimiento para esterilizar equipos medicos o quirurgi- cos. | |
NZ332888A (en) | Injecting or perfusing sodium bicarbonate into a swine, cattle, sheep or fowl carcass | |
DE3867119D1 (de) | Verfahren zum betaeuben von lungenatmenden schlachttieren. | |
Hippe et al. | Effect of spray-chilling on quality of beef from lean and fatter carcasses | |
CA1323238C (en) | Method for salting meat | |
SE8902005L (sv) | Saett att foerbaettrd den hygieniska hanteringen vid slakt | |
ES2185524T3 (es) | Procedimiento para el tratamiento de carne fresca. | |
KR920016015A (ko) | 연색, 연직 및 삼출성 돈육으로의 진전을 경감시키는 방법 | |
FR2212100A1 (en) | Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase | |
US3069272A (en) | Process for destroying microscopic organisms in meat | |
KR910009180A (ko) | 돈 정육의 보관성 육포 제조방법 | |
GB875339A (en) | Method of tenderizing and flavouring meat | |
McAndrews | Meat quality parameters as related to sex, age and carcass composition of beef cattle | |
JPS5428350A (en) | Preservation of low-temperature vulcanizable composition | |
FR2377161A1 (fr) | Procede de conservation de poisson et conserves ainsi obtenues | |
TH10004EX (th) | การฆ่าสัตว์ปีกแบบไม่ทรมาน | |
FR2287382A1 (fr) | Emballage de viande | |
TH10004A (th) | การฆ่าสัตว์ปีกแบบไม่ทรมาน | |
IT1191644B (it) | Procedimento per preparare un prodotto a base di carne |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
Ref document number: 8902005-1 Format of ref document f/p: F |