DEP0004183BA - Process for obtaining a water-clear liquid containing lactose from milk and its processing stages - Google Patents
Process for obtaining a water-clear liquid containing lactose from milk and its processing stagesInfo
- Publication number
- DEP0004183BA DEP0004183BA DEP0004183BA DE P0004183B A DEP0004183B A DE P0004183BA DE P0004183B A DEP0004183B A DE P0004183BA
- Authority
- DE
- Germany
- Prior art keywords
- obtaining
- milk
- water
- processing stages
- liquid containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title claims description 9
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title claims description 7
- 239000008101 lactose Substances 0.000 title claims description 7
- 238000000034 method Methods 0.000 title claims description 5
- 239000008267 milk Substances 0.000 title description 3
- 210000004080 milk Anatomy 0.000 title description 3
- 235000013336 milk Nutrition 0.000 title description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
- 150000007513 acids Chemical class 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 claims 1
- 101100397001 Xenopus laevis ins-a gene Proteins 0.000 description 1
- 230000003544 deproteinization Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 238000010626 work up procedure Methods 0.000 description 1
Description
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falls sff#-eloaS.$.@t.g; «i3iiieh«±i5eJBäf y%m ter- gering·if sff # -eloaS. $. @ tg; «I3iiieh« ± i5eJBä f y% m ter- low ·
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Dia ■ bläitkei> .lactose xmä S&Xn% ©isttiSyLtead©-» alkaligeli mm
Dia ■ bläitkei> .lactose xmä S & Xn% © isttiSyLtead © - »alkaligeli
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I^gemdwelehe gemmähMtBaehäCLicäien Stoffe eatObalt das » -Maßte ist es praktisch, frei tos Eiweißstoff eauI ^ gemdwelehe gemmähMtBaehäCLicäien fabrics eatObalt the " measure it is practical, free tos protein matter eau
*t&* t &
Verfahren zur Gewinnung einer wasa.erklaren, Lactose enthaltenden Flüssigkeil aus Milch und ihren Verarbeitungsstufen.Process for obtaining a wasa-clear, lactose-containing liquid wedge from milk and its processing stages.
Bekannt sind die Verfahren einer mehr oder minder starken .Ausfällung von Eiweiss aus Milch oder deren Verarbeitungsstufen auf thermischem Wege. ¥ur unter Wiederholung bezw« eimeuter Aufarbeitung gelingt es nach solcher Behandlung der Ausgangsflüssigkeiten eine fast klare lactose enthaltende Flüssigkeit zu gewinnen.The processes of a more or less strong precipitation of protein from milk or their processing stages are known by thermal means. After such treatment of the starting liquids, it is only possible to repeat or mutually work-up to obtain an almost clear liquid containing lactose.
Eine wesentlich erfolgreichere und darüber hinaus Kosten ersparende Methode zu gründlicher Enteiweissung bietet die Ent» eiweissung durch Zusatz von Alkalien, zweekmässig bei normaler Zimmertemperatur» kach dem Entfernen der Eiweiss-Stoffe kann je nach dem Verwendungszweck ein erneutes Ansäuern der Lactose enthaltenden Flüssigkeit mittels organischer G-enussmittelsäureji erfolgen. Di® so erhaltene wasserklare Lactose enthaltende flüssigkeit kann dann auf den verschiedensten Wegen weiter verarbeitet werden.A much more successful and, moreover, cost-saving method for thorough deproteinization is offered by the » Protein whitening through the addition of alkalis, twice at normal room temperature After the intended use, a renewed acidification of the lactose-containing liquid by means of organic G-enussmitteläureji respectively. The water-clear lactose-containing liquid obtained in this way can then be further processed in a wide variety of ways will.
Claims (1)
Family
ID=
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