DE91891C - - Google Patents
Info
- Publication number
- DE91891C DE91891C DENDAT91891D DE91891DA DE91891C DE 91891 C DE91891 C DE 91891C DE NDAT91891 D DENDAT91891 D DE NDAT91891D DE 91891D A DE91891D A DE 91891DA DE 91891 C DE91891 C DE 91891C
- Authority
- DE
- Germany
- Prior art keywords
- citric acid
- fermentation
- fungus
- preparation
- mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 45
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 241001506781 Mucor piriformis Species 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 241000233866 Fungi Species 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 150000001722 carbon compounds Chemical class 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/48—Tricarboxylic acids, e.g. citric acid
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE91891C true DE91891C (enrdf_load_stackoverflow) |
Family
ID=363474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT91891D Active DE91891C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE91891C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT91891D patent/DE91891C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0199105A1 (de) | Alkoholfreie Getränke auf Basis von Cerealien, Verfahren und Mikroorganismen zu ihrer Herstellung | |
| DE2939189C2 (de) | Verfahren zum Züchten von Coriulus versicolor (FR.) Quél. ATCC 20548, Laetiporus sulphureus FERM BP-34, Armilariella mellea FERM BP-281 und Grifola frondosa FERM BP-35 | |
| DE91891C (enrdf_load_stackoverflow) | ||
| DE69301238T3 (de) | Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur | |
| CH632639A5 (de) | Verfahren zum zuechten von basidiomyzeten. | |
| US3666628A (en) | Process for growing microorganisms | |
| DE2003981C3 (de) | Verfahren zur Herstellung von Hefeextrakt durch Abbau der Hefen mit zeitsparenden Enzymen von Mikroorganismen | |
| DE310461C (enrdf_load_stackoverflow) | ||
| JPH0889230A (ja) | 清酒の製造法 | |
| DE1949719A1 (de) | Verfahren zur Herstellung von Dextranase | |
| DE1420112A1 (de) | Verfahren zur Herstellung von 5'-Nucleotiden | |
| DE118083C (enrdf_load_stackoverflow) | ||
| DE1642637A1 (de) | Milchgerinnungsenzym und Verfahren zu seiner Erzeugung | |
| JPS61124342A (ja) | 調味漬物の製法 | |
| DE624614C (de) | Verfahren zur Herstellung alkoholarmer oder alkoholfreier Getraenke | |
| DE573622C (de) | Verfahren zur Herstellung alkoholfreier Getraenke aus Malzwuerze | |
| DE1152411B (de) | Verfahren zur Hydroxylierung von 12a-Desoxytetracyclinen | |
| JP2002153254A (ja) | 泡盛蒸留粕を利用した食酢及びその製造方法 | |
| DE1445488B2 (de) | Verfahren zur herstellung von 6- aminopenicillansaeure | |
| JPS62289189A (ja) | ブタノ−ルの製造方法 | |
| DE102631C (enrdf_load_stackoverflow) | ||
| DE684337C (de) | Zuechten von Mikroorganismen unter Verwendung von Kartoffelpuelpe | |
| DE197468C (enrdf_load_stackoverflow) | ||
| DE507793C (de) | Verfahren zur Herstellung von Butylalkohol und Aceton durch bakterielle Gaerung | |
| DE67998C (de) | Verfahren zur Bereitung von Prefshefengut aus Melassen u. dergl |