DE83562C - - Google Patents
Info
- Publication number
- DE83562C DE83562C DENDAT83562D DE83562DA DE83562C DE 83562 C DE83562 C DE 83562C DE NDAT83562 D DENDAT83562 D DE NDAT83562D DE 83562D A DE83562D A DE 83562DA DE 83562 C DE83562 C DE 83562C
- Authority
- DE
- Germany
- Prior art keywords
- potatoes
- pieces
- potato pieces
- peeling
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 12
- 244000061456 Solanum tuberosum Species 0.000 claims description 12
- 235000012015 potatoes Nutrition 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 2
- 210000004381 amniotic fluid Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE83562C true DE83562C (Direct) |
Family
ID=355864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT83562D Active DE83562C (Direct) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE83562C (Direct) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0099287A3 (en) * | 1982-07-09 | 1985-01-09 | Union Technique Aquitaine, Sarl | Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips |
| WO2015009263A1 (en) * | 2013-07-17 | 2015-01-22 | Köse Özgül | Potato chips dehydrating technique |
-
0
- DE DENDAT83562D patent/DE83562C/de active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0099287A3 (en) * | 1982-07-09 | 1985-01-09 | Union Technique Aquitaine, Sarl | Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips |
| WO2015009263A1 (en) * | 2013-07-17 | 2015-01-22 | Köse Özgül | Potato chips dehydrating technique |
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