DE82343C - - Google Patents
Info
- Publication number
- DE82343C DE82343C DENDAT82343D DE82343DA DE82343C DE 82343 C DE82343 C DE 82343C DE NDAT82343 D DENDAT82343 D DE NDAT82343D DE 82343D A DE82343D A DE 82343DA DE 82343 C DE82343 C DE 82343C
- Authority
- DE
- Germany
- Prior art keywords
- saccharification
- mashing
- mash
- vessel
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 claims description 14
- 238000005360 mashing Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 9
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 229940111205 diastase Drugs 0.000 claims description 3
- 230000002478 diastatic Effects 0.000 claims description 2
- 238000001802 infusion Methods 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 3
- 238000002386 leaching Methods 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002522 swelling Effects 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 229940066779 Peptones Drugs 0.000 description 1
- 206010043431 Thinking abnormal Diseases 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000004941 influx Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000284 resting Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 230000001131 transforming Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/01—Pretreatment of malt, e.g. malt grinding
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
- C12C7/062—Mashing apparatus with a horizontal stirrer shaft
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE82343C true DE82343C (zh) |
Family
ID=354757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT82343D Active DE82343C (zh) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE82343C (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1207912B (de) * | 1961-11-29 | 1965-12-30 | Pierre Diebold | Vorrichtung zur kontinuierlichen Bierherstellung |
| DE1222454B (de) * | 1961-04-14 | 1966-08-11 | Arthur Guiness Son And Company | Vorrichtung zum kontinuierlichen Maischen von Braumalz |
| DE1227856B (de) * | 1960-10-15 | 1966-11-03 | Ziemann G M B H A | Kontinuierliches Brauverfahren |
| DE1257082B (de) * | 1959-04-16 | 1967-12-28 | Dr Fritz Huppmann | Anlage zur kontinuierlichen Braumaischebereitung und Wuerzekochung |
| DE1300489B (de) * | 1960-08-02 | 1969-08-07 | Weigelwerk Ag | Verfahren zum kontinuierlichen Maischen |
-
0
- DE DENDAT82343D patent/DE82343C/de active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1257082B (de) * | 1959-04-16 | 1967-12-28 | Dr Fritz Huppmann | Anlage zur kontinuierlichen Braumaischebereitung und Wuerzekochung |
| DE1300489B (de) * | 1960-08-02 | 1969-08-07 | Weigelwerk Ag | Verfahren zum kontinuierlichen Maischen |
| DE1227856B (de) * | 1960-10-15 | 1966-11-03 | Ziemann G M B H A | Kontinuierliches Brauverfahren |
| DE1222454B (de) * | 1961-04-14 | 1966-08-11 | Arthur Guiness Son And Company | Vorrichtung zum kontinuierlichen Maischen von Braumalz |
| DE1207912B (de) * | 1961-11-29 | 1965-12-30 | Pierre Diebold | Vorrichtung zur kontinuierlichen Bierherstellung |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE102009020386A1 (de) | Maischverfahren zur Herstellung von Kwass-Würze | |
| EP2220207B1 (de) | Vorrichtung und verfahren zum kontinuierlichen würzekochen | |
| DE82343C (zh) | ||
| CH627625A5 (de) | Verfahren zur herstellung von instantprodukten auf leguminosebasis. | |
| DE2240101C3 (de) | Gärverfahren bei der Bierherstellung | |
| DE102009023247A1 (de) | Brauverfahren und zugehörige Vorrichtung | |
| DE660070C (de) | Verfahren und Einrichtung zum fortlaufenden Gewinnen von Bierwuerze | |
| DE3146558A1 (de) | Verfahren und vorrichtung zum umsetzen von staerkehaltigen produkten zu maischeloesungen | |
| DE1254566B (de) | Verfahren zur kontinuierlichen Gewinnung von Malzwuerze | |
| DE2933661C2 (de) | Verfahren und Vorrichtung zum hydrolytischen Aufschluß von Stärke | |
| EP2206770B1 (de) | Verfahren und Vorrichtung zur Bierbereitung | |
| DE10156829A1 (de) | Verfahren zur optimierten Herstellung von Bierwürze | |
| DE102018209357A1 (de) | Verfahren und Vorrichtung zur Behandlung von Maische | |
| DE3211776A1 (de) | Verfahren zum entsaften von knollen, insbesondere der topinamburknolle, und vorrichtung zur durchfuehrung dieses verfahrens | |
| DE19602167C1 (de) | Verfahren zur Würzegewinnung für die Bierherstellung | |
| AT269783B (de) | Verfahren und Vorrichtung zur kontinuierlichen Trennung von Maische in Bierwürze und Treber und zum kontinuierlichen Auslaugen der Treber im Gegenstrom | |
| DE173769C (zh) | ||
| DE1222454B (de) | Vorrichtung zum kontinuierlichen Maischen von Braumalz | |
| DE102011086023A1 (de) | Verfahren und Vorrichtung zum Abläutern | |
| DE441910C (de) | Verfahren und Vorrichtung zum stetigen Auslaugen zuckerhaltiger Stoffe o. dgl. | |
| AT509430B1 (de) | Verfahren und vorrichtung zur maischebereitung im brauprozess | |
| DE178477C (zh) | ||
| DE102890C (zh) | ||
| DE216634C (zh) | ||
| DE182148C (zh) |