DE69932030D1 - Roher belegter Pizzateig - Google Patents

Roher belegter Pizzateig

Info

Publication number
DE69932030D1
DE69932030D1 DE69932030T DE69932030T DE69932030D1 DE 69932030 D1 DE69932030 D1 DE 69932030D1 DE 69932030 T DE69932030 T DE 69932030T DE 69932030 T DE69932030 T DE 69932030T DE 69932030 D1 DE69932030 D1 DE 69932030D1
Authority
DE
Germany
Prior art keywords
sandwiched
raw
pizza dough
pizza
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69932030T
Other languages
English (en)
Other versions
DE69932030T2 (de
Inventor
Ian Stokoe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69932030D1 publication Critical patent/DE69932030D1/de
Publication of DE69932030T2 publication Critical patent/DE69932030T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69932030T 1999-04-09 1999-04-09 Roher belegter Pizzateig Expired - Lifetime DE69932030T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99201085A EP1042956B1 (de) 1999-04-09 1999-04-09 Roher belegter Pizzateig

Publications (2)

Publication Number Publication Date
DE69932030D1 true DE69932030D1 (de) 2006-08-03
DE69932030T2 DE69932030T2 (de) 2007-01-04

Family

ID=8240071

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69932030T Expired - Lifetime DE69932030T2 (de) 1999-04-09 1999-04-09 Roher belegter Pizzateig

Country Status (4)

Country Link
EP (1) EP1042956B1 (de)
DE (1) DE69932030T2 (de)
DK (1) DK1042956T3 (de)
ES (1) ES2268826T3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0330009D0 (en) † 2003-12-24 2004-01-28 Ferrosan As Probiotic tablet formulations
US20160150798A1 (en) * 2013-05-31 2016-06-02 General Mills, Inc. Ready-To-Bake Gluten-Free Pizza Dough Formulations
US20160113296A1 (en) * 2013-05-31 2016-04-28 General Mills, Inc. Ready-To-Bake Gluten-Free Pie Dough Formulations
CA2907536A1 (en) * 2013-05-31 2014-12-04 General Mills, Inc. Ready-to-bake gluten-free cookie dough
WO2016058996A1 (en) * 2014-10-17 2016-04-21 Nestec S.A. Reduced sodium bakery product comprising filling or topping
IT201600083694A1 (it) * 2016-08-09 2018-02-09 Barilla Flli G & R Pizza confezionata conservabile a temperatura ambiente pronta per il consumo e suo procedimento di produzione
FR3062032A1 (fr) * 2017-01-25 2018-07-27 Cerelia Pate a pizza pour utilisation differee et son procede de preparation
US20210092964A1 (en) * 2018-06-15 2021-04-01 Societe Des Produits Nestle S.A. Method for making an artisanal looking pizza dough crust

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4693899A (en) * 1985-05-22 1987-09-15 Leon Hong Method for preparing filled cooked dough product
US4774095A (en) * 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
US5368877A (en) * 1992-01-16 1994-11-29 Pillsbury Company Method of producing film shelf stable food products
AU703155B2 (en) * 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
IT1274727B (it) * 1994-08-23 1997-07-24 Fausto Solano Pizza surgelata a crudo e procedimento per la sua preparazione
ZA958392B (en) * 1994-10-13 1997-04-07 Unilever Plc Pre-moulded filled or topped dough systems

Also Published As

Publication number Publication date
EP1042956B1 (de) 2006-06-21
DE69932030T2 (de) 2007-01-04
ES2268826T3 (es) 2007-03-16
EP1042956A1 (de) 2000-10-11
DK1042956T3 (da) 2006-10-02

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition