ITMI20000432A0 - Stampo flessibile per pasticceria e panificazione - Google Patents
Stampo flessibile per pasticceria e panificazioneInfo
- Publication number
- ITMI20000432A0 ITMI20000432A0 IT2000MI000432A ITMI20000432A ITMI20000432A0 IT MI20000432 A0 ITMI20000432 A0 IT MI20000432A0 IT 2000MI000432 A IT2000MI000432 A IT 2000MI000432A IT MI20000432 A ITMI20000432 A IT MI20000432A IT MI20000432 A0 ITMI20000432 A0 IT MI20000432A0
- Authority
- IT
- Italy
- Prior art keywords
- pastry
- bakery
- flexible mold
- mold
- flexible
- Prior art date
Links
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2000MI000432A IT1318373B1 (it) | 2000-03-06 | 2000-03-06 | Stampo flessibile per pasticceria e panificazione. |
EP01104979A EP1132000A1 (en) | 2000-03-06 | 2001-03-01 | Flexible mould for confectionery and bread-making |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2000MI000432A IT1318373B1 (it) | 2000-03-06 | 2000-03-06 | Stampo flessibile per pasticceria e panificazione. |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI20000432A0 true ITMI20000432A0 (it) | 2000-03-06 |
ITMI20000432A1 ITMI20000432A1 (it) | 2001-09-06 |
IT1318373B1 IT1318373B1 (it) | 2003-08-25 |
Family
ID=11444325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT2000MI000432A IT1318373B1 (it) | 2000-03-06 | 2000-03-06 | Stampo flessibile per pasticceria e panificazione. |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1318373B1 (it) |
-
2000
- 2000-03-06 IT IT2000MI000432A patent/IT1318373B1/it active
Also Published As
Publication number | Publication date |
---|---|
IT1318373B1 (it) | 2003-08-25 |
ITMI20000432A1 (it) | 2001-09-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE304072T1 (de) | Weichflexibles geprägtes wegwerfwischtuch | |
ATE349896T1 (de) | Flüssige brotverbesserungsmittel | |
EP1404182A4 (en) | PRE-LEVEL PULP COMPOSITIONS WHICH CAN PASS FROM FREEZER TO OVEN AND CORRESPONDING METHODS | |
DE60044147D1 (de) | Knetvorrichtung | |
DE69932765D1 (de) | Rundbacken-Formwalzvorrichtung | |
EP1233674A4 (en) | FULL WIDTH ULTRASONIC ROLLER | |
GB2377905B (en) | Cookie dough dispenser | |
GB2390330B (en) | Dough roller | |
ATA58199A (de) | Waffelblockschneider | |
DE19983493T1 (de) | Sauerteigprodukt | |
GB0110955D0 (en) | Dough | |
DK1042956T3 (da) | Belagt pizzadej | |
AU144948S (en) | Bread product | |
AU144947S (en) | Bread product | |
ITMI20000432A0 (it) | Stampo flessibile per pasticceria e panificazione | |
FR2778315B1 (fr) | Moule de cuisson de pain | |
ATA5099A (de) | Stranggiesskokille | |
HU0100017D0 (en) | Bread products | |
FR2808530B1 (fr) | Pate a croute | |
PL111458U1 (en) | Baking mould | |
ITMO20000046U1 (it) | Preparato semilavorato per pizza e panificazione | |
GB0023944D0 (en) | Baked products | |
HK1045794A1 (zh) | 外邊緣具有支承加強件的糕點、麵包等食物的製作軟模 | |
IT250671Y1 (it) | Mescolatore per impasti | |
LT2000062A (lt) | Duona su karotinu |