DK1042956T3 - Belagt pizzadej - Google Patents
Belagt pizzadejInfo
- Publication number
- DK1042956T3 DK1042956T3 DK99201085T DK99201085T DK1042956T3 DK 1042956 T3 DK1042956 T3 DK 1042956T3 DK 99201085 T DK99201085 T DK 99201085T DK 99201085 T DK99201085 T DK 99201085T DK 1042956 T3 DK1042956 T3 DK 1042956T3
- Authority
- DK
- Denmark
- Prior art keywords
- pizza dough
- coated
- coated pizza
- dough
- pizza
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99201085A EP1042956B1 (en) | 1999-04-09 | 1999-04-09 | Raw topped pizza dough |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1042956T3 true DK1042956T3 (da) | 2006-10-02 |
Family
ID=8240071
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK99201085T DK1042956T3 (da) | 1999-04-09 | 1999-04-09 | Belagt pizzadej |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1042956B1 (da) |
DE (1) | DE69932030T2 (da) |
DK (1) | DK1042956T3 (da) |
ES (1) | ES2268826T3 (da) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0330009D0 (en) † | 2003-12-24 | 2004-01-28 | Ferrosan As | Probiotic tablet formulations |
WO2014193421A1 (en) * | 2013-05-31 | 2014-12-04 | General Mills, Inc. | Ready-to-bake gluten-free cookie dough |
US20160150798A1 (en) * | 2013-05-31 | 2016-06-02 | General Mills, Inc. | Ready-To-Bake Gluten-Free Pizza Dough Formulations |
WO2014193422A1 (en) * | 2013-05-31 | 2014-12-04 | General Mills, Inc. | Ready-to-bake gluten-free pie dough formulations |
US20170231235A1 (en) * | 2014-10-17 | 2017-08-17 | Nestec S.A. | Reduced sodium bakery product comprising filling or topping |
IT201600083694A1 (it) | 2016-08-09 | 2018-02-09 | Barilla Flli G & R | Pizza confezionata conservabile a temperatura ambiente pronta per il consumo e suo procedimento di produzione |
FR3062032A1 (fr) * | 2017-01-25 | 2018-07-27 | Cerelia | Pate a pizza pour utilisation differee et son procede de preparation |
CA3098772A1 (en) * | 2018-06-15 | 2019-12-19 | Societe Des Produits Nestle S.A. | Method for making an artisanal looking pizza dough crust |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4401681A (en) * | 1981-09-22 | 1983-08-30 | Campbell Soup Company | Two-phase food products with reduced inter-phase moisture transfer |
US4693899A (en) * | 1985-05-22 | 1987-09-15 | Leon Hong | Method for preparing filled cooked dough product |
US4774095A (en) * | 1986-12-16 | 1988-09-27 | The Procter & Gamble Company | Filling-containing, dough-based products containing cellulosic fibrils and microfibrils |
US5059433A (en) * | 1990-10-26 | 1991-10-22 | Borden, Inc. | Method of preparing shelf stable, filled dough food products |
US5368877A (en) * | 1992-01-16 | 1994-11-29 | Pillsbury Company | Method of producing film shelf stable food products |
AU703155B2 (en) * | 1994-03-16 | 1999-03-18 | Societe Des Produits Nestle S.A. | Assembly containing a dough and process for its preparation |
IT1274727B (it) * | 1994-08-23 | 1997-07-24 | Fausto Solano | Pizza surgelata a crudo e procedimento per la sua preparazione |
ZA958392B (en) * | 1994-10-13 | 1997-04-07 | Unilever Plc | Pre-moulded filled or topped dough systems |
-
1999
- 1999-04-09 DE DE69932030T patent/DE69932030T2/de not_active Expired - Lifetime
- 1999-04-09 DK DK99201085T patent/DK1042956T3/da active
- 1999-04-09 ES ES99201085T patent/ES2268826T3/es not_active Expired - Lifetime
- 1999-04-09 EP EP99201085A patent/EP1042956B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1042956B1 (en) | 2006-06-21 |
DE69932030D1 (de) | 2006-08-03 |
ES2268826T3 (es) | 2007-03-16 |
DE69932030T2 (de) | 2007-01-04 |
EP1042956A1 (en) | 2000-10-11 |
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