DE69919951D1 - Verfahren zur Herstellung vom Handelszucker - Google Patents
Verfahren zur Herstellung vom HandelszuckerInfo
- Publication number
- DE69919951D1 DE69919951D1 DE69919951T DE69919951T DE69919951D1 DE 69919951 D1 DE69919951 D1 DE 69919951D1 DE 69919951 T DE69919951 T DE 69919951T DE 69919951 T DE69919951 T DE 69919951T DE 69919951 D1 DE69919951 D1 DE 69919951D1
- Authority
- DE
- Germany
- Prior art keywords
- purity
- spun
- syrup
- baked
- baked mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B35/00—Extraction of sucrose from molasses
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9811625 | 1998-09-17 | ||
FR9811625A FR2783529B1 (fr) | 1998-09-17 | 1998-09-17 | Procede de fabrication de sucre commercialisable |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69919951D1 true DE69919951D1 (de) | 2004-10-14 |
DE69919951T2 DE69919951T2 (de) | 2005-09-29 |
Family
ID=9530549
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69919951T Expired - Fee Related DE69919951T2 (de) | 1998-09-17 | 1999-09-16 | Verfahren zur Herstellung von Handelszucker |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0987337B1 (de) |
AT (1) | ATE275643T1 (de) |
DE (1) | DE69919951T2 (de) |
DK (1) | DK0987337T3 (de) |
ES (1) | ES2227985T3 (de) |
FR (1) | FR2783529B1 (de) |
WO (1) | WO2000017403A1 (de) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1273569B (it) * | 1995-04-14 | 1997-07-08 | Eridania | Processo per la pruduzione di zucchero da sugo greggio di bietola |
FR2736932B1 (fr) * | 1995-07-18 | 1997-08-29 | Beghin Say Eridania | Procede et dispositif de cristallisation en continu d'une composition contenant du sucre en dernier jet de cristallisation |
-
1998
- 1998-09-17 FR FR9811625A patent/FR2783529B1/fr not_active Expired - Fee Related
-
1999
- 1999-09-16 DE DE69919951T patent/DE69919951T2/de not_active Expired - Fee Related
- 1999-09-16 ES ES99402273T patent/ES2227985T3/es not_active Expired - Lifetime
- 1999-09-16 AT AT99402273T patent/ATE275643T1/de not_active IP Right Cessation
- 1999-09-16 EP EP99402273A patent/EP0987337B1/de not_active Expired - Lifetime
- 1999-09-16 WO PCT/FR1999/002209 patent/WO2000017403A1/fr unknown
- 1999-09-16 DK DK99402273T patent/DK0987337T3/da active
Also Published As
Publication number | Publication date |
---|---|
EP0987337B1 (de) | 2004-09-08 |
WO2000017403A1 (fr) | 2000-03-30 |
DE69919951T2 (de) | 2005-09-29 |
EP0987337A1 (de) | 2000-03-22 |
ES2227985T3 (es) | 2005-04-01 |
DK0987337T3 (da) | 2005-01-17 |
ATE275643T1 (de) | 2004-09-15 |
FR2783529B1 (fr) | 2000-12-08 |
FR2783529A1 (fr) | 2000-03-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |