DE69918098D1 - Neue suesstoffzusammensetzungen - Google Patents

Neue suesstoffzusammensetzungen

Info

Publication number
DE69918098D1
DE69918098D1 DE69918098T DE69918098T DE69918098D1 DE 69918098 D1 DE69918098 D1 DE 69918098D1 DE 69918098 T DE69918098 T DE 69918098T DE 69918098 T DE69918098 T DE 69918098T DE 69918098 D1 DE69918098 D1 DE 69918098D1
Authority
DE
Germany
Prior art keywords
suitable compositions
new suitable
aspartame
aspartyl
dimethylbutyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69918098T
Other languages
English (en)
Other versions
DE69918098T2 (de
Inventor
Hirotoshi Ishida
Akihiro Kishishita
Takeshi Nagai
Kazutaka Nagashima
Atsuhiko Hirano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69918098D1 publication Critical patent/DE69918098D1/de
Publication of DE69918098T2 publication Critical patent/DE69918098T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06104—Dipeptides with the first amino acid being acidic
    • C07K5/06113—Asp- or Asn-amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Peptides Or Proteins (AREA)
DE69918098T 1998-05-08 1999-04-26 Neue suesstoffzusammensetzungen Expired - Lifetime DE69918098T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP12598998 1998-05-08
JP12598998A JP3643921B2 (ja) 1998-05-08 1998-05-08 新規甘味料組成物
PCT/JP1999/002198 WO1999057998A1 (fr) 1998-05-08 1999-04-26 Compositions a base d'edulcorants

Publications (2)

Publication Number Publication Date
DE69918098D1 true DE69918098D1 (de) 2004-07-22
DE69918098T2 DE69918098T2 (de) 2005-02-17

Family

ID=14923985

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69918098T Expired - Lifetime DE69918098T2 (de) 1998-05-08 1999-04-26 Neue suesstoffzusammensetzungen

Country Status (12)

Country Link
US (1) US6372278B1 (de)
EP (1) EP1075797B1 (de)
JP (1) JP3643921B2 (de)
KR (1) KR100527616B1 (de)
CN (1) CN1134225C (de)
AT (1) ATE269004T1 (de)
BR (1) BR9910301A (de)
CA (1) CA2331768C (de)
DE (1) DE69918098T2 (de)
HU (1) HUP0102090A3 (de)
RU (1) RU2220153C2 (de)
WO (1) WO1999057998A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2346700T3 (es) * 1997-03-10 2010-10-19 Ajinomoto Co., Ltd. Composicion edulcorante de sabor mejorado, su uso y proceso de preparacion.
US6692778B2 (en) 1998-06-05 2004-02-17 Wm. Wrigley Jr. Company Method of controlling release of N-substituted derivatives of aspartame in chewing gum
KR20010075419A (ko) 1998-10-30 2001-08-09 에가시라 구니오 안정성이 우수한 아스파르탐 유도체 결정의 결정 석출법
US6048999A (en) * 1999-01-25 2000-04-11 The Nutrasweet Company N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester synergistic sweetener blends
AR023208A1 (es) * 1999-03-29 2002-09-04 Nutrasweet Co Nutraceuticos con 1-metil ester de n-[n-3,3-dimetilbutil)-l-alfa-aspartil]-l-fenilalanina
AU1093401A (en) * 1999-10-19 2001-04-30 Nutrasweet Company, The Pharmaceutical compositions containing n-(n-(3,3-dimethylbutyl)-1-alpha-aspartyl)-l-phenylalanine methyl ester
KR100520438B1 (ko) * 2003-11-10 2005-10-11 대상 주식회사 저장안정성과 감미질이 개선된 설탕대체용 감미료 조성물및 그 제조방법
US9220291B2 (en) 2006-09-30 2015-12-29 Tropicana Products, Inc. Method of producing a reduced-calorie food product
US20080085351A1 (en) * 2006-10-04 2008-04-10 Pepsico, Inc. Calorie reduced beverages employing a blend of neotame and acesulfame-K
WO2012026499A1 (ja) * 2010-08-25 2012-03-01 味の素株式会社 アスパルチルジペプチドエステル誘導体の保存方法及び安定化剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2697844B1 (fr) * 1992-11-12 1995-01-27 Claude Nofre Nouveaux composés dérivés de dipeptides ou d'analogues dipeptidiques utiles comme agents édulcorants, leur procédé de préparation.
JP3651161B2 (ja) * 1997-03-10 2005-05-25 味の素株式会社 改善された呈味を有する甘味料組成物
US6048999A (en) * 1999-01-25 2000-04-11 The Nutrasweet Company N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester synergistic sweetener blends

Also Published As

Publication number Publication date
DE69918098T2 (de) 2005-02-17
KR20010043356A (ko) 2001-05-25
BR9910301A (pt) 2001-09-25
EP1075797A9 (de) 2001-04-04
HUP0102090A3 (en) 2003-01-28
JPH11318381A (ja) 1999-11-24
EP1075797B1 (de) 2004-06-16
KR100527616B1 (ko) 2005-11-15
JP3643921B2 (ja) 2005-04-27
RU2220153C2 (ru) 2003-12-27
WO1999057998A1 (fr) 1999-11-18
CN1134225C (zh) 2004-01-14
US6372278B1 (en) 2002-04-16
HUP0102090A2 (hu) 2001-10-28
EP1075797A1 (de) 2001-02-14
CA2331768A1 (en) 1999-11-18
CN1299240A (zh) 2001-06-13
CA2331768C (en) 2008-06-17
ATE269004T1 (de) 2004-07-15

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