DE69905794D1 - Saure proteinhaltige Getränke und Verfahren zu ihrer Herstellung - Google Patents

Saure proteinhaltige Getränke und Verfahren zu ihrer Herstellung

Info

Publication number
DE69905794D1
DE69905794D1 DE69905794T DE69905794T DE69905794D1 DE 69905794 D1 DE69905794 D1 DE 69905794D1 DE 69905794 T DE69905794 T DE 69905794T DE 69905794 T DE69905794 T DE 69905794T DE 69905794 D1 DE69905794 D1 DE 69905794D1
Authority
DE
Germany
Prior art keywords
making
methods
protein drinks
sour
sour protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69905794T
Other languages
English (en)
Other versions
DE69905794T2 (de
Inventor
Taro Takahashi
Hitoshi Furuta
Junko Tobe
Ryosuke Kiwata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69905794D1 publication Critical patent/DE69905794D1/de
Publication of DE69905794T2 publication Critical patent/DE69905794T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
DE69905794T 1998-05-22 1999-05-20 Saure proteinhaltige Getränke und Verfahren zu ihrer Herstellung Expired - Lifetime DE69905794T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP14097098A JP3351343B2 (ja) 1998-05-22 1998-05-22 酸性蛋白食品及びその製造法
JP14097098 1998-05-22

Publications (2)

Publication Number Publication Date
DE69905794D1 true DE69905794D1 (de) 2003-04-17
DE69905794T2 DE69905794T2 (de) 2004-03-18

Family

ID=15281079

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69905794T Expired - Lifetime DE69905794T2 (de) 1998-05-22 1999-05-20 Saure proteinhaltige Getränke und Verfahren zu ihrer Herstellung

Country Status (4)

Country Link
EP (1) EP0958746B1 (de)
JP (1) JP3351343B2 (de)
KR (1) KR100614268B1 (de)
DE (1) DE69905794T2 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3511952B2 (ja) * 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
JP3387457B2 (ja) 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
JP3313104B2 (ja) * 1999-10-27 2002-08-12 カルピス株式会社 乳含有酸性飲料の製造方法
JP3400777B2 (ja) * 1999-10-27 2003-04-28 カルピス株式会社 低カロリー乳含有酸性飲料
JP4120745B2 (ja) * 2000-02-07 2008-07-16 三栄源エフ・エフ・アイ株式会社 蛋白質含有酸性食品
JP4899237B2 (ja) * 2000-06-15 2012-03-21 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
JP3583371B2 (ja) * 2001-01-30 2004-11-04 雪印乳業株式会社 果汁入り液状ソフトミックス
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
JP2004073049A (ja) * 2002-08-13 2004-03-11 Sanei Gen Ffi Inc 常温流通可能なゲル状食品
KR20040018633A (ko) * 2002-08-23 2004-03-04 윤병현 사탕무우박과 프로필렌글리콜을 함유한 보조사료의제조방법 및 상기 방법으로 제조된 보조사료 조성물
JP4198586B2 (ja) * 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
GB0329832D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
EP1595462A1 (de) * 2004-05-14 2005-11-16 Compagnie Gervais Danone Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis
US20110159165A1 (en) 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
WO2009115166A2 (en) * 2008-03-19 2009-09-24 Cargill, Incorporated Pectin powder blends comprising dried salts of an edible acid
JP5184568B2 (ja) * 2010-03-24 2013-04-17 日本酪農協同株式会社 酸性乳飲料の製造方法
US9833006B2 (en) 2012-04-03 2017-12-05 Cp Kelco Aps Stable fermented milk products and methods
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
WO2014147053A1 (en) * 2013-03-19 2014-09-25 Nestec S.A. Plant based emulsifier for frozen confection products
CN106261452A (zh) * 2016-08-24 2017-01-04 吉林凉水滩农牧业有限公司 一种饮料稳定剂及含有该稳定剂的饮料
JP6187669B1 (ja) * 2016-11-28 2017-08-30 不二製油グループ本社株式会社 根菜類由来の水溶性多糖類及びその製造方法
KR102046310B1 (ko) * 2018-03-27 2019-11-19 주식회사 이안홈케어뉴트리션 분리유청단백질 함유 음료 및 이의 제조방법
CN112586564A (zh) * 2020-12-14 2021-04-02 光明乳业股份有限公司 一种口感清爽的发酵型乳饮料及其制备方法
CN112616921A (zh) * 2020-12-16 2021-04-09 光明乳业股份有限公司 一种饮用型常温酸奶及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5834104B2 (ja) * 1980-11-19 1983-07-25 日本甜菜製糖株式会社 繊維質強化食品
JPS5929220B2 (ja) * 1981-07-07 1984-07-19 日本甜菜製糖株式会社 まいたけ培養液を主成分とする健康栄養飲料の製造法
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JP2834345B2 (ja) * 1991-07-02 1998-12-09 三栄源エフ・エフ・アイ株式会社 酸性蛋白食品
DE4313549C1 (de) * 1993-04-26 1994-10-13 Herbstreith & Fox Kg Pektin Fa Verfahren zur Gewinnung von Pektin-Extrakt aus Zuckerrüben und dessen Verwendung
GB2314564B (en) * 1996-06-29 2000-09-27 Laporte Bsd Limited Colloidal compositions and their use in the clarification of aqueous liquids

Also Published As

Publication number Publication date
DE69905794T2 (de) 2004-03-18
JPH11332476A (ja) 1999-12-07
JP3351343B2 (ja) 2002-11-25
EP0958746A1 (de) 1999-11-24
KR19990088448A (ko) 1999-12-27
KR100614268B1 (ko) 2006-08-22
EP0958746B1 (de) 2003-03-12

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