DE69821287D1 - Geformte Schokolade mit verbessertem Viskosität und Verfahren zur Herstellung - Google Patents
Geformte Schokolade mit verbessertem Viskosität und Verfahren zur HerstellungInfo
- Publication number
- DE69821287D1 DE69821287D1 DE69821287T DE69821287T DE69821287D1 DE 69821287 D1 DE69821287 D1 DE 69821287D1 DE 69821287 T DE69821287 T DE 69821287T DE 69821287 T DE69821287 T DE 69821287T DE 69821287 D1 DE69821287 D1 DE 69821287D1
- Authority
- DE
- Germany
- Prior art keywords
- manufacturing process
- improved viscosity
- molded chocolate
- chocolate
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16828297 | 1997-06-25 | ||
JP16828297A JP3312578B2 (ja) | 1997-06-25 | 1997-06-25 | 成形チョコレートの製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69821287D1 true DE69821287D1 (de) | 2004-03-04 |
DE69821287T2 DE69821287T2 (de) | 2004-11-25 |
Family
ID=15865136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69821287T Expired - Lifetime DE69821287T2 (de) | 1997-06-25 | 1998-06-24 | Geformte Schokolade mit verbesserter Viskosität und Verfahren zur Herstellung |
Country Status (4)
Country | Link |
---|---|
US (1) | US6103293A (de) |
EP (1) | EP0887021B1 (de) |
JP (1) | JP3312578B2 (de) |
DE (1) | DE69821287T2 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008005813A (ja) * | 2006-06-30 | 2008-01-17 | Ezaki Glico Co Ltd | コエンザイムq10含有チョコレート |
CN103798482B (zh) * | 2012-11-13 | 2018-09-07 | 丰益(上海)生物技术研发中心有限公司 | 聚赤藓糖醇脂肪酸酯以及低能量油脂组合物 |
JP6305652B2 (ja) * | 2015-12-24 | 2018-04-04 | 日清オイリオグループ株式会社 | ハードバター、これを用いたチョコレート、およびその製造方法 |
JP2019058145A (ja) * | 2017-09-28 | 2019-04-18 | 日清オイリオグループ株式会社 | 複合菓子用チョコレート |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4081559A (en) * | 1975-07-22 | 1978-03-28 | Cadbury Limited | Edible composition and method of manufacturing same |
NL8103356A (nl) * | 1981-07-15 | 1983-02-01 | Unilever Nv | Polyglycerolesters-bevattende vetmengsels en werkwijze ter onderdrukking van het ontstaan van triglycerideconglomeraten onder toepassing van polyglycerolesters. |
US4456626A (en) * | 1982-03-17 | 1984-06-26 | The Procter & Gamble Company | New shortening system |
US4464411A (en) * | 1982-11-05 | 1984-08-07 | Scm Corporation | Confectionary coating compositions containing polyglycerol ester emulsifiers |
US4524086A (en) * | 1983-12-27 | 1985-06-18 | Scm Corporation | Hard butters and compositions made therewith |
US4980192A (en) * | 1984-07-23 | 1990-12-25 | Food-Tek, Inc. | Chocolate compositions of increased viscosity and method for preparing such compositions |
JPH0715B2 (ja) * | 1985-02-08 | 1995-01-11 | 旭電化工業株式会社 | ハ−ドバタ−及びチヨコレ−ト |
US4680184A (en) * | 1985-04-12 | 1987-07-14 | The Procter & Gamble Company | Emulsifier formulation for cookies |
JP2938539B2 (ja) * | 1990-09-26 | 1999-08-23 | 花王株式会社 | チョコレート類 |
-
1997
- 1997-06-25 JP JP16828297A patent/JP3312578B2/ja not_active Expired - Fee Related
-
1998
- 1998-06-24 US US09/103,804 patent/US6103293A/en not_active Expired - Fee Related
- 1998-06-24 DE DE69821287T patent/DE69821287T2/de not_active Expired - Lifetime
- 1998-06-24 EP EP98304983A patent/EP0887021B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US6103293A (en) | 2000-08-15 |
EP0887021A3 (de) | 1999-07-28 |
EP0887021B1 (de) | 2004-01-28 |
EP0887021A2 (de) | 1998-12-30 |
JP3312578B2 (ja) | 2002-08-12 |
JPH119191A (ja) | 1999-01-19 |
DE69821287T2 (de) | 2004-11-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69818537D1 (de) | Wischtuch und Verfahren zur Herstellung | |
DE69725594D1 (de) | Beschichteter Konfektartikel und Verfahren zur Herstellung | |
DE69812341T2 (de) | Poröse gesinterte kunststoffprodukte und verfahren zur herstellung | |
DE69515504T2 (de) | Kinder wischtuch-handschuh und verfahren zur herstellung | |
DE69723752D1 (de) | Silikonkautschukpulver und Verfahren zur Herstellung | |
DE69805112D1 (de) | Biosensor und Verfahren zur Herstellung desselben | |
DE60011495D1 (de) | Asbestfreies Material und Verfahren zur Herstellung | |
DE69819015D1 (de) | Norbonenpolymer und verfahren zur herstellung | |
DE69515189D1 (de) | SOI-Substrat und Verfahren zur Herstellung | |
DE69627389D1 (de) | Leitfähige elastomere und verfahren zur herstellung derselben | |
DE69528319T2 (de) | Material und Verfahren zur Herstellung von Formteilen aus Kunststoff | |
DE69609903D1 (de) | Diode und Verfahren zur Herstellung | |
DE59800305D1 (de) | Formteil und verfahren zu seiner herstellung | |
DE69710015T2 (de) | Transportband und Verfahren zur Herstellung | |
DE69021181D1 (de) | Thermoplastischer Kunststoff und Verfahren zur Herstellung. | |
ATE249942T1 (de) | Reifen mit verbesserter leistung, verfahren zur herstellung und form | |
DE69818318D1 (de) | Superabsorbierende Harzzusammensetzung und Verfahren zur Herstellung davon | |
DE69914175D1 (de) | Thermoplastische Zusammensetzung und Verfahren zur Herstellung derselben | |
DE69802157T2 (de) | Material für das Giessformen von Kunststofflinsen und Verfahren zur Herstellung von Kunststofflinsen | |
DE69304780D1 (de) | Organopolysiloxane und Verfahren zur Herstellung | |
DE69800026T2 (de) | GaAs-basierender MOSFET und Verfahren zur Herstellung | |
DE59803433D1 (de) | Verfahren und form zur herstellung miniaturisierter formenkörper | |
DE69613414T2 (de) | Leitfähige Polymerzusammensetzung und Verfahren zur Herstellung derselben | |
DE69821287D1 (de) | Geformte Schokolade mit verbessertem Viskosität und Verfahren zur Herstellung | |
DE69717433T2 (de) | Polyesterharzzusammensetzung, daraus hergestellte schalter, und verfahren zur herstellung |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |