DE69707881T2 - Verwendung von Peptidoglutaminase im Backvorgang - Google Patents

Verwendung von Peptidoglutaminase im Backvorgang

Info

Publication number
DE69707881T2
DE69707881T2 DE69707881T DE69707881T DE69707881T2 DE 69707881 T2 DE69707881 T2 DE 69707881T2 DE 69707881 T DE69707881 T DE 69707881T DE 69707881 T DE69707881 T DE 69707881T DE 69707881 T2 DE69707881 T2 DE 69707881T2
Authority
DE
Germany
Prior art keywords
dough
enzyme
bread
peptidoglutaminase
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69707881T
Other languages
German (de)
English (en)
Other versions
DE69707881D1 (de
Inventor
Munk Nielsen
Peter Wagner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of DE69707881D1 publication Critical patent/DE69707881D1/de
Application granted granted Critical
Publication of DE69707881T2 publication Critical patent/DE69707881T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Confectionery (AREA)
DE69707881T 1996-07-01 1997-06-27 Verwendung von Peptidoglutaminase im Backvorgang Expired - Lifetime DE69707881T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK72496 1996-07-01
PCT/DK1997/000278 WO1998000029A1 (en) 1996-07-01 1997-06-27 Use of a deamidase in baking

Publications (2)

Publication Number Publication Date
DE69707881D1 DE69707881D1 (de) 2001-12-06
DE69707881T2 true DE69707881T2 (de) 2002-07-18

Family

ID=8096814

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69707881T Expired - Lifetime DE69707881T2 (de) 1996-07-01 1997-06-27 Verwendung von Peptidoglutaminase im Backvorgang

Country Status (9)

Country Link
EP (1) EP0912100B1 (enExample)
JP (1) JP2000513231A (enExample)
AT (1) ATE207698T1 (enExample)
AU (1) AU3166997A (enExample)
CA (1) CA2256767A1 (enExample)
DE (1) DE69707881T2 (enExample)
DK (1) DK0912100T3 (enExample)
IN (1) IN183759B (enExample)
WO (1) WO1998000029A1 (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CN1080536C (zh) 1995-06-07 2002-03-13 丹尼司可公司 改进面团性质的方法和面团改进组合物以及改进的食品
AU754470B2 (en) 1998-04-20 2002-11-14 Novozymes A/S Preparation of dough and baked products
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
EP1886582B1 (en) 2002-10-11 2015-01-14 Novozymes A/S Method of preparing a heat-treated product
US7704535B2 (en) 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
AU2005264077B2 (en) 2004-07-16 2011-06-02 Dupont Nutrition Biosciences Aps Lipolytic enzyme uses thereof in the food industry
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
EP2123163A1 (en) * 2008-05-16 2009-11-25 Puratos N.V. Method and composition to improve short bite of bakery products.
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US8735131B2 (en) * 2008-09-09 2014-05-27 Amano Enzyme Inc. Method for designing mutant protein deamidase
HK1212562A1 (zh) 2013-02-05 2016-06-17 奥特丽有限公司 液体燕麦基料
RS65420B1 (sr) 2020-04-30 2024-05-31 Int N&H Denmark Aps Sistem sastojaka za pekarske proizvode
US20230248019A1 (en) * 2020-07-13 2023-08-10 Amano Enzyme Inc. Method for producing plant protein food
CN114521593A (zh) * 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
US20240016187A1 (en) * 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
WO1990000010A2 (en) * 1988-06-29 1990-01-11 The Pillsbury Company Starch-based products for microwave cooking or heating
US5250305A (en) * 1989-06-21 1993-10-05 The United States Of America As Represented By The Secretary Of Agriculture Process for enzymatic ultrafiltration of deamidated protein
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use

Also Published As

Publication number Publication date
AU3166997A (en) 1998-01-21
CA2256767A1 (en) 1998-01-08
EP0912100A1 (en) 1999-05-06
DE69707881D1 (de) 2001-12-06
JP2000513231A (ja) 2000-10-10
ATE207698T1 (de) 2001-11-15
WO1998000029A1 (en) 1998-01-08
EP0912100B1 (en) 2001-10-31
DK0912100T3 (da) 2001-12-17
IN183759B (enExample) 2000-04-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition