DE69619829D1 - Verfahren zur Herstellung von Blätterteig - Google Patents
Verfahren zur Herstellung von BlätterteigInfo
- Publication number
- DE69619829D1 DE69619829D1 DE69619829T DE69619829T DE69619829D1 DE 69619829 D1 DE69619829 D1 DE 69619829D1 DE 69619829 T DE69619829 T DE 69619829T DE 69619829 T DE69619829 T DE 69619829T DE 69619829 D1 DE69619829 D1 DE 69619829D1
- Authority
- DE
- Germany
- Prior art keywords
- paste
- puff pastry
- flaky pastry
- making puff
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014594 pastries Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Passenger Equipment (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Superconductors And Manufacturing Methods Therefor (AREA)
- General Induction Heating (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96203110A EP0842607B1 (de) | 1996-11-11 | 1996-11-11 | Verfahren zur Herstellung von Blätterteig |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69619829D1 true DE69619829D1 (de) | 2002-04-18 |
| DE69619829T2 DE69619829T2 (de) | 2002-11-28 |
Family
ID=8224562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69619829T Expired - Lifetime DE69619829T2 (de) | 1996-11-11 | 1996-11-11 | Verfahren zur Herstellung von Blätterteig |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20010022984A1 (de) |
| EP (1) | EP0842607B1 (de) |
| AT (1) | ATE214232T1 (de) |
| CA (1) | CA2269623C (de) |
| DE (1) | DE69619829T2 (de) |
| DK (1) | DK0842607T3 (de) |
| ES (1) | ES2171607T3 (de) |
| IL (1) | IL129553A (de) |
| NO (1) | NO992190D0 (de) |
| PT (1) | PT842607E (de) |
| WO (1) | WO1998020744A1 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2837672B1 (fr) * | 2002-04-02 | 2006-02-03 | Vargas Walter Orlando Alcocer | Delices inca |
| US6984408B2 (en) | 2003-05-28 | 2006-01-10 | Van Miller | Pastry fat composition incorporating botanically derived unhydrogenated oils |
| FR2858521B1 (fr) * | 2003-08-07 | 2006-03-03 | Toque Angevine | Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine |
| UA9889U (en) * | 2005-04-18 | 2005-10-17 | Natalia Volodymyrivn Bielikova | Process of making pastry of flaky dough |
| FR2953373B1 (fr) * | 2009-12-08 | 2011-12-30 | Lesaffre & Cie | Nouvel agent substitut de naci |
| WO2017158599A1 (en) * | 2016-03-14 | 2017-09-21 | Balkan Pastry Ltd 1988 | Edible fat product |
| WO2018041689A1 (en) | 2016-09-01 | 2018-03-08 | Nestec S.A. | Method for forming a laminated pastry |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3255016A (en) * | 1963-09-12 | 1966-06-07 | Quaker Oats Co | Dry roll-in pastry mix |
| GB2070408B (en) | 1980-01-26 | 1983-11-23 | British Arkady Co Ltd | Production of flaky pastry dough and flaky pastry products |
| US4604289A (en) * | 1983-11-07 | 1986-08-05 | Nabisco Brands, Inc. | Process for preparing whole wheat bread and mix for same |
| FR2698761A1 (fr) * | 1992-12-03 | 1994-06-10 | Douaire Philippe | Composition additionnelle pour la fabrication de viennoiseries et procédé de fabrication de viennoiseries comportant une telle composition additionnelle. |
-
1996
- 1996-11-11 AT AT96203110T patent/ATE214232T1/de active
- 1996-11-11 ES ES96203110T patent/ES2171607T3/es not_active Expired - Lifetime
- 1996-11-11 EP EP96203110A patent/EP0842607B1/de not_active Expired - Lifetime
- 1996-11-11 DE DE69619829T patent/DE69619829T2/de not_active Expired - Lifetime
- 1996-11-11 PT PT96203110T patent/PT842607E/pt unknown
- 1996-11-11 DK DK96203110T patent/DK0842607T3/da active
-
1997
- 1997-11-10 IL IL12955397A patent/IL129553A/en not_active IP Right Cessation
- 1997-11-10 US US09/297,875 patent/US20010022984A1/en not_active Abandoned
- 1997-11-10 CA CA002269623A patent/CA2269623C/en not_active Expired - Fee Related
- 1997-11-10 WO PCT/EP1997/006255 patent/WO1998020744A1/fr not_active Ceased
-
1999
- 1999-05-05 NO NO992190A patent/NO992190D0/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0842607A1 (de) | 1998-05-20 |
| IL129553A (en) | 2001-08-08 |
| CA2269623A1 (en) | 1998-05-22 |
| EP0842607B1 (de) | 2002-03-13 |
| WO1998020744A1 (fr) | 1998-05-22 |
| AU5320898A (en) | 1998-06-03 |
| ATE214232T1 (de) | 2002-03-15 |
| PT842607E (pt) | 2002-07-31 |
| DE69619829T2 (de) | 2002-11-28 |
| US20010022984A1 (en) | 2001-09-20 |
| IL129553A0 (en) | 2000-02-29 |
| ES2171607T3 (es) | 2002-09-16 |
| CA2269623C (en) | 2007-04-03 |
| DK0842607T3 (da) | 2002-07-01 |
| NO992190L (no) | 1999-05-05 |
| AU721533B2 (en) | 2000-07-06 |
| NO992190D0 (no) | 1999-05-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition |