IL129553A - Puff pastry - Google Patents
Puff pastryInfo
- Publication number
- IL129553A IL129553A IL12955397A IL12955397A IL129553A IL 129553 A IL129553 A IL 129553A IL 12955397 A IL12955397 A IL 12955397A IL 12955397 A IL12955397 A IL 12955397A IL 129553 A IL129553 A IL 129553A
- Authority
- IL
- Israel
- Prior art keywords
- puff pastry
- dough
- process according
- inactivated
- pastry
- Prior art date
Links
- 235000014594 pastries Nutrition 0.000 title claims abstract description 54
- 238000000034 method Methods 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 239000002253 acid Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 11
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 7
- 244000144977 poultry Species 0.000 description 6
- 235000013594 poultry meat Nutrition 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 5
- 101800000263 Acidic protein Proteins 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 241000657513 Senna surattensis Species 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 241000235070 Saccharomyces Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000007303 Thymus vulgaris Nutrition 0.000 description 2
- 240000002657 Thymus vulgaris Species 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000003475 lamination Methods 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000001585 thymus vulgaris Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000251953 Agaricus brunnescens Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000447437 Gerreidae Species 0.000 description 1
- 244000285963 Kluyveromyces fragilis Species 0.000 description 1
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 description 1
- 241001138401 Kluyveromyces lactis Species 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 240000001090 Papaver somniferum Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 241000612182 Rexea solandri Species 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000015146 crème fraîche Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000014122 turkey meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Passenger Equipment (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Superconductors And Manufacturing Methods Therefor (AREA)
- General Induction Heating (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96203110A EP0842607B1 (de) | 1996-11-11 | 1996-11-11 | Verfahren zur Herstellung von Blätterteig |
| PCT/EP1997/006255 WO1998020744A1 (fr) | 1996-11-11 | 1997-11-10 | Pate feuilletee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL129553A0 IL129553A0 (en) | 2000-02-29 |
| IL129553A true IL129553A (en) | 2001-08-08 |
Family
ID=8224562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL12955397A IL129553A (en) | 1996-11-11 | 1997-11-10 | Puff pastry |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20010022984A1 (de) |
| EP (1) | EP0842607B1 (de) |
| AT (1) | ATE214232T1 (de) |
| CA (1) | CA2269623C (de) |
| DE (1) | DE69619829T2 (de) |
| DK (1) | DK0842607T3 (de) |
| ES (1) | ES2171607T3 (de) |
| IL (1) | IL129553A (de) |
| NO (1) | NO992190D0 (de) |
| PT (1) | PT842607E (de) |
| WO (1) | WO1998020744A1 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2837672B1 (fr) * | 2002-04-02 | 2006-02-03 | Vargas Walter Orlando Alcocer | Delices inca |
| US6984408B2 (en) | 2003-05-28 | 2006-01-10 | Van Miller | Pastry fat composition incorporating botanically derived unhydrogenated oils |
| FR2858521B1 (fr) * | 2003-08-07 | 2006-03-03 | Toque Angevine | Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine |
| UA9889U (en) * | 2005-04-18 | 2005-10-17 | Natalia Volodymyrivn Bielikova | Process of making pastry of flaky dough |
| FR2953373B1 (fr) * | 2009-12-08 | 2011-12-30 | Lesaffre & Cie | Nouvel agent substitut de naci |
| WO2017158599A1 (en) * | 2016-03-14 | 2017-09-21 | Balkan Pastry Ltd 1988 | Edible fat product |
| WO2018041689A1 (en) | 2016-09-01 | 2018-03-08 | Nestec S.A. | Method for forming a laminated pastry |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3255016A (en) * | 1963-09-12 | 1966-06-07 | Quaker Oats Co | Dry roll-in pastry mix |
| GB2070408B (en) | 1980-01-26 | 1983-11-23 | British Arkady Co Ltd | Production of flaky pastry dough and flaky pastry products |
| US4604289A (en) * | 1983-11-07 | 1986-08-05 | Nabisco Brands, Inc. | Process for preparing whole wheat bread and mix for same |
| FR2698761A1 (fr) * | 1992-12-03 | 1994-06-10 | Douaire Philippe | Composition additionnelle pour la fabrication de viennoiseries et procédé de fabrication de viennoiseries comportant une telle composition additionnelle. |
-
1996
- 1996-11-11 AT AT96203110T patent/ATE214232T1/de active
- 1996-11-11 ES ES96203110T patent/ES2171607T3/es not_active Expired - Lifetime
- 1996-11-11 EP EP96203110A patent/EP0842607B1/de not_active Expired - Lifetime
- 1996-11-11 DE DE69619829T patent/DE69619829T2/de not_active Expired - Lifetime
- 1996-11-11 PT PT96203110T patent/PT842607E/pt unknown
- 1996-11-11 DK DK96203110T patent/DK0842607T3/da active
-
1997
- 1997-11-10 IL IL12955397A patent/IL129553A/en not_active IP Right Cessation
- 1997-11-10 US US09/297,875 patent/US20010022984A1/en not_active Abandoned
- 1997-11-10 CA CA002269623A patent/CA2269623C/en not_active Expired - Fee Related
- 1997-11-10 WO PCT/EP1997/006255 patent/WO1998020744A1/fr not_active Ceased
-
1999
- 1999-05-05 NO NO992190A patent/NO992190D0/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE69619829D1 (de) | 2002-04-18 |
| EP0842607A1 (de) | 1998-05-20 |
| CA2269623A1 (en) | 1998-05-22 |
| EP0842607B1 (de) | 2002-03-13 |
| WO1998020744A1 (fr) | 1998-05-22 |
| AU5320898A (en) | 1998-06-03 |
| ATE214232T1 (de) | 2002-03-15 |
| PT842607E (pt) | 2002-07-31 |
| DE69619829T2 (de) | 2002-11-28 |
| US20010022984A1 (en) | 2001-09-20 |
| IL129553A0 (en) | 2000-02-29 |
| ES2171607T3 (es) | 2002-09-16 |
| CA2269623C (en) | 2007-04-03 |
| DK0842607T3 (da) | 2002-07-01 |
| NO992190L (no) | 1999-05-05 |
| AU721533B2 (en) | 2000-07-06 |
| NO992190D0 (no) | 1999-05-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| KB | Patent renewed | ||
| KB | Patent renewed | ||
| MM9K | Patent not in force due to non-payment of renewal fees |