ATE298204T1 - Verfahren zur herstellung von aromatisiertem popcorn - Google Patents

Verfahren zur herstellung von aromatisiertem popcorn

Info

Publication number
ATE298204T1
ATE298204T1 AT99953792T AT99953792T ATE298204T1 AT E298204 T1 ATE298204 T1 AT E298204T1 AT 99953792 T AT99953792 T AT 99953792T AT 99953792 T AT99953792 T AT 99953792T AT E298204 T1 ATE298204 T1 AT E298204T1
Authority
AT
Austria
Prior art keywords
popcorn
producing flavored
mixture
flavored popcorn
stirring
Prior art date
Application number
AT99953792T
Other languages
English (en)
Inventor
Renato Trinca
Original Assignee
Renato Trinca
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Renato Trinca filed Critical Renato Trinca
Application granted granted Critical
Publication of ATE298204T1 publication Critical patent/ATE298204T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Luminescent Compositions (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
AT99953792T 1998-10-16 1999-10-13 Verfahren zur herstellung von aromatisiertem popcorn ATE298204T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT1998TV000041U IT250285Y1 (it) 1998-10-16 1998-10-16 Pop-corn aromatizzati e colorati.
PCT/EP1999/007670 WO2000022940A1 (en) 1998-10-16 1999-10-13 Method for producing flavored popcorn

Publications (1)

Publication Number Publication Date
ATE298204T1 true ATE298204T1 (de) 2005-07-15

Family

ID=11420381

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99953792T ATE298204T1 (de) 1998-10-16 1999-10-13 Verfahren zur herstellung von aromatisiertem popcorn

Country Status (6)

Country Link
EP (1) EP1121023B1 (de)
AT (1) ATE298204T1 (de)
AU (1) AU1036100A (de)
DE (1) DE69925926T2 (de)
IT (1) IT250285Y1 (de)
WO (1) WO2000022940A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190049564A (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 팝콘 코팅용 파우더 및 이의 제조방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3505076A (en) * 1967-03-10 1970-04-07 Gen Mills Inc Edible food product and process
US3617309A (en) * 1969-05-07 1971-11-02 Wander Co The Puffed food product and method of producing
GB1247639A (en) * 1969-12-09 1971-09-29 Pinguin Popcorn Ingeborg Kirst Improvements in or relating to the manufacture of popcorn
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
US4900567A (en) * 1987-03-09 1990-02-13 Cpc International Inc. Process for preparing a cereal
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
US5215770A (en) * 1991-09-23 1993-06-01 Kansas State University Research Foundation Reduced calorie flavored popcorn

Also Published As

Publication number Publication date
DE69925926T2 (de) 2006-05-11
WO2000022940A1 (en) 2000-04-27
ITTV980041U1 (it) 1999-01-16
EP1121023A1 (de) 2001-08-08
EP1121023B1 (de) 2005-06-22
AU1036100A (en) 2000-05-08
DE69925926D1 (de) 2005-07-28
IT250285Y1 (it) 2003-09-03

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties